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Toki
Japanese soy bean paste soup.
Steamed green soybeans.
5 pieces. Steamed shrimp dumplings.
4 pieces. Octopus balls with Japanese mayo and bonito flakes.
6 pieces. Pan fried pork dumplings.
Tempura style 2 shrimps and vegetable.
Deep fried calamari with tempura sauce.
Seasonal marinated fresh seaweed salad.
Fresh garden greens with ginger dressing.
4 pieces. Deep fried bread oyster with spicy mayo and eel sause.
Fresh salmon and cucumber with garlic oil, ponzu sauce, and chili powder.
Black pepper tuna with ponzu sauce, honey wasabi sauce, and green onion.
Yellow tail sashimi and Thai chili with garlic oil and ponzu sause.
Baked yellow tail collar with japanese mayo.
4 pieces. Chicken wings grilled with basil leaf and teriyaki sause.
Dessert. 2 pieces fried milk and 1 green tea mochi ice cream.
6 pieces. Deep fried tofu with dashi sauce.
8 pieces. Deep fried mini cream cheese roll.
4 pieces. Chopped mussels baked in spicy mayo.
Tiger shrimp and cucumber salad.
Pork broth, chashu, soft egg, corn, fish cake, bamboo shoot, kikurage, green onion, vegetables, seaweed, and sesame seed.
Pork broth, miso, chashu, soft egg, corn, fish cake, bamboo shoot, kikurage, green onion, vegetables, red ginger, and sesame seed.
Chicken broth, chicken, soft egg, corn, fish cake, bamboo shoot, kikurage, green onion, vegetables, and sesame seed.
Pork broth, black garlic oil, chashu, soft egg, corn, fish cake, bamboo shoot, kikurage, green onion, vegetables, and sesame seed.
Creamy vegetable broth, tofu, corn, bamboo shoot, kikurage, green onion, vegetables, and sesame seed.
Fried roll, soy paper, tuna, salmon, avocado, top with masago, green onion, spicy mayo, and eel sauce.
Shrimp tempura, spicy tuna, top with crunch, masago, green onion, spicy mayo, and eel sauce.
Pepper tuna, avocado, top with spicy salmon, sriracha, and spicy mayo.
Shrimp tempura, cream cheese, top with crab stick , spicy mayo, and eel sauce.
Soft shell crab, cucumber, top with spicy tuna, jalapeno, sriracha, and eel sauce.
Crab mix, cucumber, top with salmon, tuna, escolar, ebi, and avocado.
Eel, cucumber, top with avocado, eel sauce, and sesame seeds.
Lightly torched, shrimp tempura, crab mix, top with eel, japanese mayo, eel sauce, and sesame seeds.
Fried roll, smoke salmon, jalapeno, cream cheese, crab stick, top with masago, spicy mayo, honey wasabi.
Spicy salmon, cucumber, top with pepper tuna, escolar, avocado, eel sauce, honey wasabi, and sesame seeds.
Baked roll, crab stick, avocado, top with salmon, spicy mayo, and eel sauce.
Shrimp tempura, crab mix, top with yellowtail, thai chili, garlic oil, and ponzu sauce.
Lightly torched, crab mix, spicy tuna, top with salmon, spicy mayo, and eel sause.
Spicy yellowtail, jalapeno, cucumber, top with escolar, garlic oil, ponzu sauce, and honey wasabi.
Shrimp tempura, cucumber, top with salmon, yellowtail, tuna, and avocado.
Shrimp tempura, cucumber, avocado, crab stick, top with crunch, and eel sauce.
Fried roll, white fish, crab mix, jalapeno, top with spicy mayo, honey wasabi, eel sauce, green onion.
Crab mix, avocado, top with fresh salmon
Spicy tuna, cucumber, top with pepper tuna, and ponzu sauce.
Fried roll. White fish, avocado, cream cheese, top with eel sauce, spicy mayo, and saseme seed.
Tuna, avocado, cucumber, top with fresh salmon, and gold tobiko.
Spicy salmon, crunch, cucumber, top with fresh tuna, black tobiko, and gold tobiko.
Salmon, white fish, jalapeno, top with yellow tail, and black tobiko.
Soft sell crab, cucumber, top with fresh water eel, eel sauce, and saseme seed.
Soy paper, shrimp tempura, avocado, top with red snapper, jalapeno, honey wasabi, and black tobiko.
Salmon roe.
Tiger shrimp.
Super white tuna.
Smelt roe.
Hamachi.
Egg.
Hotate.
Izumi dai.
Hokkigai.
Ika.
Fly fishing roe.
Flying fish roe.
Tofu skin.
Sake.
Kani.
Tiger shrimp.
Maguro.
Super white tuna.
Hamachi.
Unagi.
Egg.
Tako.
8 pieces. Crab stick, avocado and cucumber.
8 pieces. Fresh salmon, avocado.
5 pieces. Shrimp tempura, cucumber, masago, and sesame seed with spicy mayo.
5 pieces. Fresh water eel, avocado, and eel sauce.
6 pieces.
6 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces. Super white tuna, and jalapeno.
8 pieces.
5 pieces. Crispy salmon skin, cucumber, and masago.
5 pieces. Soft sell crab, cucumber, and spicy mayo.
8 pieces. Smoked salmon, avocado, and cream cheese.
5 pieces. Spicy tuna, jalapeno, shrimp tempura, and soy paper.
5 pieces. Smoke salmon, jalapeno, cream cheese, and soy paper.
8 pieces. Crab mix, avocado, crunch, spicy mayonnaise, and eel sauce.
5 pieces. Fresh salmon, tuna, white fish, avocado, and masago.
5 pieces. Tofu skin, cucumber, and seaweed salad.
5 pieces. Fried chicken, avocado, and eel sauce.
5 pieces. Avocado, cucumber, carrot, and lettuce.
Chef's choice 6 pieces sushi and spicy tuna roll.
Chef's choice 12 pieces sashimi.
Chef's choice 13 pieces assorted sashimi over sushi rice.
Chef's choice 6 pieces sushi, 6 pieces sashimi, and California roll.
Beef sausage, fried onion, seaweed, teriyaki sauce, and Japanese mayonnaise.
Beef sausage, cream cheese, cucumber, bonito flakes, Japanese mayonnaise, and okonomiyaki sauce.
Shrimp tempura, crab mix, seaweed, spicy mayonnaise, and eel sauce.
Beef sausage, crab mix, jalapeno, crunch, spicy mayo, and spicy sauce.
Japanese soda.
Hand roll, crab stick, avocado, and cucumber.
Hand roll, crispy salmon skin, cucumber, and masago.
Hand roll, shrimp tempura, cucumber, masago, and spicy mayo.
Hand roll, soft sell crab, cucumber, and spicy mayo.
Hand roll, smoked salmon, avocado, and cream cheese.
Menu for Toki provided by Allmenus.com
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