Select two or more from the following : Chicken, Steak, Filet Mignon, Calamari, Shrimp, Scallop, and Salmon. Chicken.

Chicken breast grilled with Hibachi or Teriyaki sauce.

Angus steak grilled

Grilled with Akaihi specialty sauce.

Grilled with ginger, scallion and red wine sauce.

Two 6 oz. lobster tails grilled with garlic butter.

Steak strips grilled with carrot, onion and scallion in Teriyaki sauce.

Grilled calamari steak.

Ocean scallops grilled Hibachi style.

An 8 oz. tenderloin grilled

Grilled with ginger and scallion.

Select two or more. Chicken.

Served hot, cold, or spicy

Pan fried Japanese dumplings.

Crab meat with Philadelphia cream cheese

Minced chicken with cool lettuce leaves

Grilled chicken on skewers seared with Teriyaki sauce.

Deep fried chicken with Don Katsu Sauce

Deep fried soft-shell crab

Japanese deep-fried shrimp served with tempura vegetables.

Grilled rib eye roll with asparagus and carrot

Fresh Japanese cucumber salad with either shrimp, octopus, or crabstick.

Thin-sliced rare Angus steak seared with Ponzu sauce.

Blackened pepper tuna seared with Ponzu sauce.

Chopped tuna, salmon, yellowtail, avocado and cucumber served with Wonton chips.

Two shots of fresh sea urchin with sake, tobiko and Ponzu sauce.

Chef's choice 4 piece sushi, 1 roll, 1 hand roll.

California Roll with 6 pieces assorted sushi.

2 hand rolls (spicy salmon and shrimp tempura) with spider roll.

4 pieces of sushi, 1 hand roll, 1 veggie roll.

6 pieces of sashimi + 4pieces of sushi with salmon, tuna, white fish, escolar.

3 pieces of each : tuna, salmon, escolarand white fish.

Fresh beans toss-fried with garlic and scallion

Fried tofu sautéed with vegetables in our specialty Brown sauce.

Special marinated chicken sautéed in spicy orange-flavored sauce.

Chicken sautéed in Brown chili sauce topped in sesame seeds.

Special marinated beef sautéed in spicy orange-flavored sauce.

Marinated beef stir-fried in Brown sauce topped with sesame seeds.

Jumbo shrimp sautéed with crunchy peanuts in Kon Pao sauce.

Fresh deep-sea scallop and Jumbo shrimp sautéed in garlic sauce.

Diced steak, tomato, potato and carrot simmered in Japanese beef broth.

Fresh tuna, goat cheese and tomato on a bed of greens with Yuzu dressing.

Fresh mixed greens topped with avocado, tomato, Mandarin orange and carrot.

(scallop, calamari, shrimp)

(scallop, calamari, shrimp)

Tuna, salmon, yellowtail, escolar, crab, avocado, asparagus, cucumber, gobo, tamago and masago with spicy mayo and Wasabi sauce.

Soft-shell crab, cream cheese and jalapeno topped with tuna, salmon, yellowtail, escolar and avocado, served with sweet hot sauce, spicy mayo and creamy Wasabi sauce.

Chef's specialty roll with shrimp tempura, crab and avocado topped with spicy tuna, onion, cilantro and masago.

Pepper tuna and jalapeño topped with spicy tuna and snow crab.

Flash-fried crawfish topped with additional crawfish and sweet chili sauce

Copped yellowtail and avocado mixed with spicy mayo and masago, inside and outside topped with Unagi sauce, Sriracha sauce and tempura crunch.

Calamari roll topped with Asian mix greens and crispy fried calamari, all drizzled with sweet chili sauce.

Salmon and crab tempura topped with avocado and tempura crunch.

Spicy tuna topped with raw Angus beef drizzled with spicy garlic sauce.

Shrimp tempura, crab, avocado and asparagus wrapped in soy paper, all drizzled in eel sauce.

Spicy sea scallop topped with sea scallop and caviar.

Tuna, salmon, yellowtail, crab and avocado wrapped in soybean paper, all flash-fried and drizzled with sweet Unagi sauce and spicy mayo

Soft-shell crab, cream cheese, crab and avocado topped with unagi, masago and eel sauce.

Escolar, jalapeño, and cilantro topped with pepper tuna, served with sweet hot sauce

Shrimp tempura, cream cheese and jalapeño topped with avocado, crab and flying fish egg.

Shrimp tempura and avocado topped with crab sticks, spicy mayo and eel sauce.

Shrimp tempura, tomato, onion, avocado, cream cheese and jalapeño in soy paper.

California roll topped with spicy baked crawfish and tempura crunch

Crabstick and avocado topped with smoked salmon, cream cheese and masago, all drizzled in eel sauce then baked.

Spicy tuna with cucumber and crunch, topped with pepper tuna and sweet hot sauce.

Baked crab and avocado topped with smoked salmon, cream cheese and wasabi sauce.

Crab mix with cream cheese stuffed in jalapeño topped with Unagi sauce, spicy mayo and hot sauce

Freshly chopped and seared Angus beef topped with spicy garlic sauce and quail egg.

Snow crab and salsa topped with avocado cream served with wonton chips.

A tuna tartar based dish served over snow crab, avocado and masago salad in a sushi rice foundation infused with a creamy wasabi dressing.

Thinly sliced yellowtail sashimi topped with tomato, red onion and jalapeno, served with Yuzu dressing.

Grilled fresh yellowtail cheek served with crab salad.

Japanese-style nachos and seaweed chips topped with spicy tuna and our specialty sauce.

Tuna, salmon, yellowtail and spicy tuna wrapped in soy paper and daikon skin, served with sweet Ponzu sauce

Freshly chopped tuna, salmon, yellowtail, red onion, avocado and cucumber all mixed with spicy cilantro sauce and served with wonton chips

Seven pieces of sushi with a California roll

Eleven pieces of sushi with a Shaggy Dog roll.

Samurai roll, Spider roll and Rock n' roll

Six pieces of vegetable sushi with a vegetable roll.

Chef's choice of sashimi and vegetables artfully scattered over a bed of sushi rice.

Barbeque fresh water eel over rice

Hand Roll.

Hand roll.

Hand roll.

Hand roll.

Hand roll.

Hand roll.

Hand roll.

Hand roll.

Hand roll.

Hand roll.

Hand roll.

Hand roll.

Soft-shell crab. Hand roll.

Shrimp tempura and crab. Hand roll.

Sea eel. Hand roll.

Fresh water eel. Hand roll.

Fish tempura. Hand roll.

Fried crawfish. Hand roll.

Shrimp tempura, crab and avocado. Hand roll.

Hand roll.

Smoked salmon, cream cheese and avocado. Hand roll.

Spicy tuna, shrimp tempura and avocado. Hand roll.

Tuna, avocado, spring mix and crab sticks. Hand roll.

Baked white fish, flash-fried. Roll.

Smoked salmon, cheese and jalapeno wrapped with seaweed and soybean paper. Roll.

Eel and avocado. Roll.

Crab, avocado, cucumber, tuna, salmon, yellowtail, white fish and shrimp. Roll.

Snow crab, avocado, cucumber and cream cheese, topped with white tuna. Roll.

Roll.

2 pc.