Spicy or non spicy. Grilled edamame with black garlic butter.

Japanese pork pan seared dumpling.

Texas wagyu beef sous vide, teriyaki sauce and sesame seeds.

Fried calamari over crispy noodles, onions and Thai sweet chili sauce.

Shrimp or wasabi pork. Steamed dumpling served with citrus soy.

Lightly battered tofu with tempura sauce and bonito flakes.

Baked in mayo-based sauce, topped with masago and green onions.

Fresh black mussels sauteed in Thai curry sauce.

Avocado stuffed with crab meat, spicy tune. Topped with eel sauce, spicy mayo and masago.

Shrimp, vegetable or soft shell crab. Classic Japanese fresh fried in a crunchy light and flakes butter.

Salmon light torched, chives, yuzu and sesame.

Baby yellow-tail, orange, Fuji apple slices, Thai chili, tobiko and yuzu.

Super white tuna, chives, golden tobiko and nut.

Blue-fin tuna, taro root and caviar.

Japanese snapper, salmon, yellow-tail, orange and Thai chili.

Fuji apple, blue-fin tuna, goat cheese and citrus sauce.

Blue-fin tuna, jalapeno, red onion, cherry tomatoes, baby cilantro and olives.

Dashi vinaigrette and fresh uni.

Tofu, seaweed and scallions

Clams, scallions, enoki mushroom and spice.

Coral shrimp, enoki mushrooms, shrimp and clam.

Ginger or miso dressing.

Salad with a seasoned microalgae base.

Pepper tuna over herb dressing.

Snake mackerel.

Tuna.

O Toro

Tuna.

Yellowtail.

Yellowtail.

Amber-jack.

Sea bream.

Mackerel.

Cucumber, crab, and avocado.

Octopus.

Sea scallops.

Squid.

Eel.

Saltwater eel.

Large red crab.

Crab.

Salmon roe.

Flying fish roe.

Egg.

Shrimp.

Shrimp.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Beef.

Tuna, salmon sashimi, unagi hamachi nigiri, ebi shumai, escolar, rock shrimp and tuna roll.

Tuna, salmon, yellow-tail, white fish, unagi, ebi and tuna roll.

Bloofin's choice of 12 nigiri.

3 pieces of bluefin tuna, salmon and yellowtail.

12 pieces of bluefin tuna, salmon, yellowtail and white fish.

Chef's choice of 18 pieces daily sashimi.

Chef's choice of nigiri and sashimi, 5 pieces nigiri, 10 pieces sashimi and a rainbow roll.

Assorted fresh sashimi over sushi rice.

Fresh water eel over sushi rice with eel sauce.

Scottish salmon and salmon roe over sushi rice.

Fresh sea urchin and salmon roe over sushi rice.

Spicy toro, avocado, cucumber, tobiko and quail egg.

15-course omakase.

21-course omakase.

Torched escolar, asparagus, cucumber, bonito, jalapeno and spicy mayo.

Shrimp tempura, cucumber inside, with seared hamachi, truffle and black tobiko on top.

Lobster tempura with chives and kunbu seaweed.

Snow crab, cucumber, topped with Angus beef, eel sauce, spicy mayo and chives.

Soft shell crab, cucumber and avocado. Topped with tuna, salmon, tai, hamachi and ebi.

Scallop, black tobiko, cucumber, kaiware and spicy mayo.

Spicy salmon and avocado. Topped with king salmon and ikura.

White tuna, bluefin tuna and avocado. Topped with white tuna, bluefin tuna and tobiko.

Bluefin tuna, escalor and avocado. Topped with chopped toro and chives and wasabi dressing.

Cilantro, avocado, hamachi, unagi and golden tobiko.

Salmon, tuna, hamachi, snow crab, avocado and tobiko.

King crab, cucumber, avocado, seared salmon on top, spicy mayo, eel sauce and tobiko.

Cucumber, crab, and avocado.

Rolled sushi with fish, cream cheese and cucumber.

Mild and tender fish.

Buttery mild fish.

Shrimp tempura, avocado, cucumber, kaiware and eel sauce.

Soft shell crab, avocado, cucumber, kaiware and eel sauce.

Spicy tuna and cucumber.

Spicy salmon and avocado.

Eel, avocado and eel sauce.

Smoked salmon, jalapeno, cream cheese, lightly battered with eel sauce.

Smoked salmon, cream cheese, jalapeno and masago with soy paper.

Bluefin tuna, salmon, hamachi, avocado in soy paper.

Shrimp tempura, avocado, cucumber, topped with kani with eel sauce and spicy mayo.

Shrimp tempura, kani, cucumber inside, topped with crunch and eel sauce.

Kani, cucumber, avocado inside. Topped with tuna, salmon, hamachi and ebi.

Soft shell crab, cucumber inside, topped with unagi and avocado and eel sauce.

Unagi, cucumber inside, topped with avocado, ebi, eel sauce and sesame seeds.

Shrimp tempura, spicy tuna, cucumber, avocado in soy paper, topped with eels sauce, spicy mayo, fried potato strips.

Shrimp tempura, avocado, cucumber inside, topped with unagi and eel sauce.

Inside spicy tuna, topped with fresh salmon and avocado.

King salmon, avocado inside, topped with tobiko and ikura.

Pepper tuna and avocado inside, topped with spicy salmon, tobiko and honey wasabi sauce.

Spicy salmon, cream cheese, avocado inside. Lightly battered, topped with pepper tuna, honey wasabi sauce and eel sauce.

Spicy tuna, avocado, eel sauce, spicy mayo, green onions, masago and crunch.

Smoked salmon, cream cheese, avocado inside, salmon and ikura on top.

Choose any 2 items.

Yuan yuzu soy marinated Chilean sea bass.

Saikyo miso marinated cod fish.

Yellow-tail collar grilled with ponzu sauce.

Grilled chicken with spicy garlic butter sauce.

Japanese wagyu beef cooked on a hot stone at your table.

Japanese style seafood fried rice. Salmon, hamachi, whitefish, cilantro, jalapeno, raw quail egg and bonito flakes.

Pork bone broth, roast pork and ajitsuke tamago.

Roast pork, butter corn and ajitsuke tamago.

Seasonal vegetables.