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Bay Fusion
4 pieces. Served with your choice of steamed or deep-fried served with ponzu sauce.
4 pieces. Served with lettuce, pickled carrots, cilantro and Vietnamese dipping fish sauce.
2 pieces. Served with your choice of shrimp, chicken or fried tofu wrapped in Vietnamese rice paper with lettuce, thin rice noodles, carrots, bean sprouts and basil and served with homemade peanut sauce.
Tai.
Chin.
Gau.
Bo vien.
Bap bo.
Tu chon. Served with your own choice with up to 3 beef toppings.
Dac biet. Eye of round, brisket, beef shank and meatballs.
Scallop, calamari & shrimp.
Spicy.
Served with your choice of beef broth or vegetable broth.
No noodles. Spicy.
No noodles.
Thai spicy and sour soup. Tangy taste with fragrant spices, tamarind juice and lemongrass in a lightly spicy chicken broth. The hot broth is poured over the fresh mushrooms, tomatoes, basil, bean sprouts and your choice of protein. Served with steamed jasmine rice or vermicelli noodles on the side. Spicy.
Vietnamese reddish-brown colored spicy beef broth fragranced with lemongrass, sate Chile sauce and shrimp paste. Served hot with round rice noodles, beef shank, rare steak and a side of fresh bean sprouts, basil, lime wedges and jalapenos. Spicy. Add extras for an additional charge.
An incredibly fragrant coconut milk based curry. Deep, rich flavors complemented with lemongrass, white meat chicken, carrots, sweet potatoes and cilantro. This soup has every flavor you could dream of in every single bite. Served with steamed jasmine rice or vermicelli noodles on the side. Add extras for an additional charge.
The ultimate comfort soup. Awaken the senses with tender beef cubes and carrots uniquely flavored with lemongrass, ginger and Asian spices. Served hot with rice noodles and a side of fresh bean sprouts, basil, lime wedges and jalapenos along with homemade lime pepper dipping sauce. Add extras for an additional charge.
Bo luc lac. A widely popular Vietnamese dish with premium steak cut into cubes and shaken in a hot skillet, then quickly sauteed with garlic, onions and bell peppers. The beef is served on a bed of lettuce with cucumber, tomatoes, pickled carrots and a side of homemade lime pepper dipping sauce.
Pick your choice of either grilled pork, chicken or beef. The grilled meat goes onto a bed of green lettuce with cucumber, tomatoes wedges and a side of Vietnamese dipping fish sauce.
Succulent bone-in pork chops marinated and grilled to perfection, full of sweet and savory flavors! These pork chops are served on a bed of lettuce with cucumber, tomatoes, pickled carrots and a side of Vietnamese dipping fish sauce.
White meat chicken sauteed in a flavorful house special chili garlic sauce along with onions and bell peppers infused with fresh basil leaves. Spicy. Add extra meat for an additional charge.
A medley of fresh bok choy, mushrooms, carrots and bean sprouts stir-fried with fried tofu in teriyaki sauce. Add broccoli, chicken, beef, shrimp, combo of meat or seafood for an additional charge.
Served with a medley of scrambled egg, carrots, green peas, broccoli, bean sprouts, mushrooms and your choice of either chicken, beef, shrimp, combo of meat or seafood.
Served with a medley of onions, carrots, bean sprouts, bell peppers, broccoli and your choice of chicken, beef, shrimp, combo of meats or seafood.
Thai inspired dish with rice noodles stir-fried with rich flavors of tamarind fish-based sweet, sour & salty sauce, along with bean sprouts, eggs and green scallions served with roasted and crushed peanuts and fresh lime wedges on the side. Pick your favorite choice of either chicken, beef, fried tofu, bok choy, shrimp, scallops, calamari or combo of meat.
Menu for Bay Fusion provided by Allmenus.com
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