2 pieces. Deep fried pork egg roll served with sweet chili sauce.
4 pieces. Deep fried veggie egg roll served with sweet chili sauce.
6 pieces. Philadelphia cream cheese, crab meat, and green onion served with sweet and sour sauce.
Steamed soy bean sprinkled with sea salt.
2 pieces. Fresh vegetables wrapped in rice paper, served with peanut sauce.
2 pieces. Fresh vegetables wrapped in rice paper, served with peanut sauce.
2 pieces. Fresh vegetables wrapped in rice paper, served with peanut sauce.
2 pieces. Fresh vegetables wrapped in rice paper, served with peanut sauce.
6 pieces. Steam or fry. Served with ginger sauce.
6 pieces. Steam or fry. Served with ginger sauce.
3 pieces. Chicken, mushroom, water chestnuts, green pepper, and onion wrapped in crispy lettuce with hoisin sauce.
Deep fried tofu dipped with special spicy sauce.
Served with lettuce, cabbage, cilantro, pickled carrots, cucumbers, crushed peanuts, sauteed scallions and fish sauce on the side.
7 pieces.
Stir fry marinated meat, served with lettuce, cabbage, cilantro pickled carrots, cucumbers, crushed peanuts, and sauteed scallions.
7 pieces.
Choice of rare flank steak, brisket or meatballs.
Crab stick, red tuna, cream cheese, tempura fried, topped with spicy mayo, eel sauce and crunchy.
California roll topped with salmon, tuna, red snapper, and ebi.
Shrimp tempura and avocado topped with crab meat and spicy mayo, eel sauce and crunchy.
Spicy tuna, shrimp and avocado, deep fried and topped with tobiko and crunchy.
Spicy salmon, avocado and cucumber topped with tuna and red tobiko. Spicy.
Cooked. Shrimp tempura, salad, avocado and cucumber, topped with crab meat.
Shrimp tempura and cucumber topped with eel, avocado and eel sauce.
Spicy tuna and avocado, topped with white tuna, spicy mayo, and red tobiko. Spicy.
Spicy yellowtail and cucumber, topped with avocado and tobiko.
Shrimp tempura and cucumber, topped with boiled shrimp, crab meat, avocado, tempura and crunchy.
Spicy tuna, spicy salmon topped with smoked salmon, avocado, red tobiko, and teriyaki glaze.
Soft shell crab, avocado, cucumber, lettuce, eel sauce, and tobiko.
Spicy tuna, avocado, tobiko topped with tuna and sweet heart special sauce and soy paper.
Shrimp tempura, avocado, spicy crabmeat and cucumber with soybean paper and special sauce. Spicy.
4 pieces. Spicy tuna, spicy crab, eel, avocado and crunch outside with tri-color tobiko and special sauce.
Black pepper tuna, avocado, topped with spicy salmon, crunch, wasabi tobiko, and special sauce.
Deep fried roll, eel spicy, crab, avocado, topped with black tobiko and scallion special sauce.
Shrimp tempura, crabmeat, cream cheese, avocado and tobiko topped with special sauce.
Black pepper salmon, avocado, topped with fresh salmon, tobiko, eel sauce, and spicy mayo.
Smoke salmon, avocado, cream cheese and boiled shrimp inside and fried. Topped with eel sauce, spicy mayo and crunchy.
Tuna, salmon, crab meat and avocado, wrap with soy paper and deep fried, topped with eel sauce, spicy mayo, and sriracha. Spicy.
Crab stick, cucumber, avocado and masago.
Smoked salmon, cream cheese and avocado.
Fresh salmon.
Fresh tuna.
Fresh yellowtail.
Spicy crab meat and avocado.
Crab stick, cucumber, avocado and masago.
Crab stick, cucumber, avocado and masago.
Shrimp, cucumber and lettuce with mayo sauce.
Salmon, cucumber and avocado.
Shrimp tempura, cucumber, avocado, lettuce and masago.
Crab meat and masago.
Tuna roll, salmon roll, and yellowtail roll.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.
8 pieces sushi with California roll.
16 pieces sashimi with white rice.
For two. Shaggy dog roll, red dragon roll, 6 pieces nigiri sushi and 6 pieces sashimi.
For four. Tomball roll, pink lady roll, love roll, 10 pieces nigiri sushi and 12 pieces sashimi.
Crab stick.
Shrimp.
Red snapper.
Tuna.
Fresh water eel.
Yellow tail.
White tuna.
Choice of any 2 rolls. Served with miso soup or green salad.
Served with 4 pieces of assorted sushi (chef's choice).
Served with 2 pieces of sushi (chef's choice).
Served with 7 pieces of sashimi (chef's choice).
Served with 4 pieces of sushi and 6 pieces of sashimi (chef's choice).
Avocado and cucumber.
Fried rice, chicken, cabbage, onion, pineapple, green pepper, 1 ladle teriyaki sauce, 1 1/2 ladle dragon sauce, and Old Bay powder.
Chicken, carrot, cilantro, onion, spinach, baby corn, mushroom, 1 1/2 ladle general Tao's sauce, 1 ladle garlic sauce, and 1/2 chili powder. Spicy.
Fried rice, chicken, beef, shrimp, tomato, onion, green pepper, 1 ladle bourbon sauce, 1/2 ladle garlic sauce, and garlic salt.
White rice, tomato, bean sprout, tofu, baby corn, zucchini, broccoli, pineapple, 1 ladle bourbon sauce, 1 ladle Mongolian sauce, and garlic powder.
Fried rice, chicken, carrot, pineapple, tomato, green pepper, 2 ladles sweet and sour sauce and Old Bay powder.
Fried rice, chicken, ham, shrimp, zucchini, onion, green onion, bean sprout, 1 ladle Mongolian sauce, and 1 ladle sweet and sour sauce.
Brown rice, shrimp, carrot, tomato, broccoli, spinach, mushroom, 1 ladle Mongolian sauce, and lemon pepper.
Mongolian noodles, chicken, beef, shrimp, snow peas, water chestnut bamboo shoot, egg, broccoli, 1 ladle Mongolian sauce, 1 ladle teriyaki sauce, and garlic powder.
Italian noodles, beef, tomato, snow peas, onion, mushroom, zucchini, 1 ladle bourbon sauce, and 1 ladle teriyaki sauce.
Udon noodles, shrimp, scallop, mussel, white fish, corn, mushroom, jalapeno, green pepper, 1 ladle garlic sauce, 1 ladle szechuan sauce, and lemon pepper. Spicy.