Mixed vegetables sauteed in brown sauce.
Chicken prepared in a spicy kung pao sauce with peanuts.
Sauteed chicken with fresh broccoli in brown sauce.
Sliced chicken sauteed with mushroom, Chinese cabbage and snow peas in white sauce.
Tender crispy chicken sauteed in the chef's special spicy brown sauce with peppers.
Diced chicken sauteed in a light brown sauce with cashews.
Diced chicken sauteed in a light white sauce with almond nuts.
Beef prepared in a traditional spicy kung pao sauce with peanuts.
Mongolian style beef prepared with green onions in a spicy sauce.
Sauteed beef with fresh broccoli in brown sauce.
A very spicy dish of sauteed beef and jalapeno pepper.
Sauteed beef with green bell pepper and onions in brown sauce.
Snow peas, Chinese cabbage and mushrooms sauteed in egg white sauce.
Diced chicken and shrimp sauteed in a brown sauce with cashews.
Shrimp, chicken, beef prepared in a traditional spicy kung pao sauce with peanuts.
A unique combination of shrimp, chicken, beef and Chinese vegetables.
Soybeans in the pod.
Pork Shu Mai
With shrimp, chicken and beef.
Served with pancakes.
Fried with vegetables.
Served with pancakes.
Thai sweet and sour sauce, tofu, bean spouts, scallions, peanuts and lime with rice noodles.
Thai sweet and sour sauce, tofu, bean spouts, scallions, peanuts and lime with rice noodles.
Thai sweet and sour sauce, tofu, bean spouts, scallions, peanuts and lime with rice noodles.
Thai sweet and sour sauce, tofu, bean spouts, scallions, peanuts and lime with rice noodles.
Thai sweet and sour sauce, tofu, bean spouts, scallions, peanuts and lime with rice noodles.
Thai sweet and sour sauce, tofu, bean spouts, scallions, peanuts and lime with rice noodles.
Steamed mixed vegetables with brown sauce.
Mixed vegetables and white meat chicken with a brown sauce.
Mixed vegetables and lean cut beef with a brown sauce.
Broccoli and tofu with brown sauce.
String bean and tofu with brown sauce.
Mixed vegetables and shrimp with brown sauce.
Deep fried prawns and steamed broccoli with the chef's special sauce on the side.
Hunan style minced chicken sauteed with water chestnuts, mushrooms and bell peppers. Served with crispy fresh lettuce wraps.
Deep fried fish filets with the chef's special sauce on the side.
Tender beef and scallops sauteed in Szechwan pepper spicy sauce.
Sauteed lamb in an oriental brown sauce with scallion.
Scallops, shrimp, beef and chicken sauteed with vegetables in a spicy garlic sauce.
Shrimp, scallops, beef and chicken with mixed vegetables in brown sauce.
Tender crispy chicken sauteed in the chef's special spicy brown sauce with peppers.
Deep-fried beef sauteed in the chef's distinctive orange flavored sauce.
Shrimp, chicken, beef prepared in a traditional spicy Kung Pao sauce with peanuts.
A unique combination of shrimp, chicken, beef and Chinese vegetables.
Green beans sauteed with chicken and shrimp in a Thai sauce.
Tender crispy chicken sauteed in the chef's special sauce with sesame.
Tender crispy chicken sauteed in the orange flavor brown sauce.
Shrimp, scallops, squid, crabmeat and vegetables sauteed in a light sauce.
Shrimp lightly fried and then sauteed with black pepper, bell pepper and jalapeno.
Green pepper, carrots, onion and jalapeno.