Fresh vegetables dipped in delicately spiced battered and fried to golden perfection.

Homemade Indian style squared cheese battered and fried until done golden.

Combination of samosa, veg pakora and paneer (cheese) pakora.

Samosa served with chutney and chickpeas.

Crispy fried turnovers deliciously filled with spiced peas and potatoes.

Prawns marinated in exotic spices battered in flour and fried.

Combination chicken pakora, prawn and lamb seekh kabab.

Chicken cube cut served with tomatoes and cucumber. Served with raita.

A dish consisting of small piece of meat and vegetables threaded on to skewers and grilled.

Boneless juicy chunks of chicken, marinated in aromatic Indian herbs and cooked in tandoor.

Creamy and mildly spiced chicken soup.

Creamy smooth mushroom soup.

Creamy soup of freshly picked tomatoes spiced mildly with herbs.

Soft and creamy soup of assorted fresh vegetables.

Lettuce, tomatoes, cucumber and red onion.

Grilled chicken breast, lettuce, cucumber, bell pepper, tomato and pineapple.

Soft white flour bread.

White flour bread stuffed with homemade cheese with mild spiced and herbs.

Whole wheat bread baked in clay oven.

Buttered flour bread stuffed with almonds, pistachios and cashew nuts.

Bread stuffed with freshly chopped garlic herbs.

White flour stuffed with chopped onions with mild spices and herbs.

Naan stuffed with seasoned ground lamb, fresh ginger and cilantro.

Comes with lamb, chicken and shrimp made with spices.

Basmati rice cooked in sealed pot with juicy piece of chicken and a blend of mild herbs and spices.

Shrimp cooked with aromatic spices and basmati rice.

Basmati rice cooked with fresh vegetables and herbs.

Basmati rice cooked in sealed pot with juicy piece of lamb and a blend of mild herbs and spices.

Basmati rice cooked in sealed pot with juicy piece of goat and a blend of mild herbs and spices.

Chicken marinated in aromatic Indian herbs and cooked in tandoor.

Chicken breast marinated in cashew nut, ginger yogurt sauce and cooked in tandoor, served on a hot platter with mint and tamarind sauce.

Boneless juicy chunks of chicken, marinated in hot pickle sauce Indian herbs and cooked in tandoor.

Salmon chunks marinated in aromatic Indian herbs cooked in tandoor served with mint and tamarind sauce.

Rack of spring lamb marinated in mustard and mint spice.

Boneless juicy chunks of chicken, marinated in aromatic Indian herbs and cooked in tandoor.

Cubes of fresh homemade cottage cheese with fresh vegetables in our special marinated, skewered and grilled in the tandoor.

Combination of chicken, lamb, shrimp and seekh kebab served with mint and tamarind sauce.

Shrimp marinated in herbs and spices.

A dish consisting of small pieces of meat and vegetables threaded on to skewers and grilled.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes, butter, spicy onions, tomatoes and mild spices.

Tandoori grilled marinated chicken with bell pepper, onion, ginger and tomato sauce.

Chicken cooked in spinach, ginger and mild delicious sauce.

Chicken cooked in creamy tomato, onion and cashew nut sauce.

Cooked Parisian style with lentil in medium sweet n sour or hot sauce.

Chicken cooked in traditional curry sauce, seasoned to your taste.

Chicken cooked with potatoes in spicy tomato, onion, lemon and vinegar sauce.

Chicken sauced with garlic, ginger, onion and green peppers with chef's special recipe.

Chicken cooked Parisian style with sweet n sour and hot spices.

Onions, tomatoes and green pepper in spicy sauce.

Lamb cooked with potatoes in spicy tomato, onion, lemon and vinegar sauce.

Lamb cooked in spinach, ginger and mild sauce.

Lamb cooked in kashmiri styled with tomatoes, onions and green peppers.

Boneless lamb cooked in madras curry spices and flavored with fresh curry leaves.

Lamb cooked in coriander, roasted cumin, garam masala, tomato and onion sauce.

Lamb cooked in tomato, onion, ginger and creamy curry sauce.

Lamb cooked Parisian style with sweet and sour and hot spices.

Lamb, vegetables and lentil curry flavored with star anise and fenugreek.

Goat cooked with potatoes in spicy tomato, onion, lemon and vinegar sauce.

Goat cooked in spinach, ginger and mild sauce.

Goat cooked in kashmiri styled with tomatoes, onions and green peppers.

Boneless goat cooked in madras curry spices and flavored with fresh curry leaves.

Goat cooked in coriander, roasted cumin, garam masala, tomato and onion sauce.

Goat cooked in tomato, onion, ginger and creamy curry sauce.

Goat cooked parisian style with sweet and sour and hot spices.

Goat, vegetables and lentil curry flavored with star anise and fenugreek.

White fish in creamy curry, tomato and onion sauce.

White fish cooked in creamy cashew nut and coconut sauce.

Jumbo shrimp cooked with onions, Serrano pepper and bell peppers.

Shrimp cooked Parisian style with sweet and sour and hot spices.

White fresh cooked in slightly hot spices with bell pepper.

Shrimp with potatoes cooked in spicy tomato and onion gravy.

Shrimp cooked with very mild spices, yogurt and coconut.

Shrimp cooked Parisian style with lentil, spinach with sweet n sour and hot spices.

Fresh okra cooked in typical Punjabi style.

Vegetable dumplings of homemade cheese, cauliflower, carrot, potato in creamy tomato, onion and cashew nut sauce.

Small cubes of homemade cheese cooked in cashew sauce and fenugreek.

Fresh vegetables cooked with onions, ginger, garlic and rich creamy sauce.

Fresh mushrooms and green peas cooked in mildly spiced creamy onion sauce.

Garden fresh vegetables and nuts cooked in a rich cashew sauce.

Green peas and cheese cooked with mild or hot spices.

Fresh chick peas cooked with tomatoes and onions.

Homemade cheese with creamy tomato, onion, ginger and spinach sauce.

Combination of lentils cooked on a slow fire with aromatic spices.

Charred mashed eggplant sauteed with onions, tomatoes and chili.

Potato and cauliflower florets tossed with onions and sesame seed.

A mixture of several lentils cooked with fresh garlic and cumin.

Homemade Indian ice cream.