Fratellini Ristorante Italiano

Hand breaded calamari served with our home made marinara

Seafood and cheese stuffed mushrooms in a suggo rossi sauce

Breaded eggplant topped with marinara, ricotta, gorgonzola, and mozzarella cheese

Shrimp and crabmeat served in a pastry puff topped with creme sauce and mozzarella cheese

Sliced portabello mushrooms served in a cream sauce and fresh crab meat and topped with melted mozzarella

Sauteed jumbo shrimp in a lemon butter garlic sauce

Hand breaded zucchini served with homemade ranch

Hand breaded mozzarella cheese served with our home made marinara

1/2 Dz. oven baked oysters served in mariquiada sauce, spinach,crabmeat, and melted mozzarella cheese

Sauteed in a special garlic sauce

Stuffed cheese ravioli served with a spicy marinara sauce

Sauteed in a spicy tomato garlic and basil sauce

Toasted french bread coated with olive oil with tomatoes and basil

Served with a choice of dressings homemade ranch, vinaigrette, creamy blue cheese or honey mustard for two

Mix greens, feta cheese, scallions, celery, bell pepper,capers, cucumbers & tomatoes in a vinaigrette dressing for two

Traditional garlic and anchovies dressing crispy croutons & parmesan cheese for two

Lettuce, celery, olives, cucumbers, tomatoes, almonds, olive oil, balsamic vinegar & crumbled gorgonzola

Cooked table side with mushrooms, garlic and bacon w/ olive oil & balsamic vinegar dressing for two

Sliced tomato, red onion, anchovies, roasted peppers, olives & balsamic vinaigrette

Sliced tomato & mozzarella, onion, capers, and roasted pepper with balsamic dressing

Cream based soup with lobster, crab, and sherry wine. Bowl

Italian cannelini bean soup

Fresh spinach, egg drop & parmesan cheese. Bowl

Italian chicken vegetable soup

Traditional spaghetti served with our home made marinara, with choice of chicken, sausage, meatballs, or meat sauce

In a cream sauce, butter & parmesan cheese and your choice of one: chicken, sausage, or meatballs

Extra virgin olive oil, garlic & basil and your choice of one: chicken, sausage, or meatballs

Cheese stuffed raviolis served in a marinara cream sauce blend

Meat stuffed ravioli, capers, almonds, diced roma & sun dried tomato in a creamy pesto sauce

Rigatoni pasta sauteed with sausage, onions, peppers, with a light marinara

Rigatoni pasta sauteed with artichoke hearts, calamata olives, mushrooms, garlic and basil in a light marinara

Layers of pasta, meat, ricotta, parmesan, romano, mozzarella & marinara sauce

Sauteed onions and bacon served in a alfredo cream sauce with choice of one chicken, meatballs, or sausage

Tossed with fresh vegetables, olive oil, garlic, basil, fresh diced tomato and your choice of one: chicken, sausage, or meatballs

Cheese stuffed pasta topped with meat sauce baked with mozzarella cheese

Cheese stuffed pasta, prosciutto, almonds, asparagus, and spinach served in a cream sauce.

Cheese stuffed pasta done with spinach, carrots, and zucchini in a cream sauce

Shrimp, calamari, and mussels with a parmesan cream sauce over pasta

Crabmeat, shrimp, calamari & mushrooms in a champagne cream sauce over pasta

Shrimp saute in lemon, butter, garlic basil w wine sauce served over linguine

Linguini sauteed with clams in lemon butter, wine sauce touch of crushed pepper & tomatoes

Shrimp and crabmeat baked in a puffed pastry in a cream cheese sauce. Served with steam vegetable and a potato croquet

Shrimp sauteed with pesto, sun dried tomato, capers, and almonds in a cream sauce over linguini

Over spinach, topped with mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.

Seasoned shrimp, grilled and served with steamed vegetables and melted butter

Three large bacon wrapped shrimp, served over fettucine alfredo

Veal sauteed in a lemon, butter, white wine sauce and capers

Sauteed with mushrooms & sweet marsala wine sauce

Grilled and topped with crabmeat and asparagus in a brandy cream sauce

Sauteed with mushrooms and crabmeat in a champagne cream sauce with a hint of marinara

Filet grilled open fire, topped with green pepper corn cognac sauce. Served with steamed vegetables and a potato croquet.

Sauteed in a marinara sauce and topped with mushrooms, artichokes, olives, and peppers. Served with spaghetti pasta.

Grilled open fire, topped with a brandy cream sauce, crab meat, and grilled asparagus. Served with steamed vegetables and a potato croquet.

Stuffed with spinach and cheese topped with mushroom, sun dried tomato, capers & onion in a cream sauce

Stuffed with ham and mozzarella topped with mushrooms in a cream sauce. Served over fettuccini alfredo.

Stuffed with asparagus and blue cheese topped with mushrooms sauteed in a sweet marsala wine sauce

Served over spinach, topped with a mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto

Steamed vegetables served with a seasoned grilled chicken breast

Grilled chicken breasts topped with artichokes, mushrooms, lemon, butter white wine sauce. Served with fettuccine alfredo.

Grilled chicken breast topped with crabmeat & artichokes in brandy cream sauce

Grilled chicken breast topped with mushrooms and crab meat in a champagne cream sauce

Grilled chicken breast topped with shrimp in a lemon, butter, white wine sauce

Pepperoni, ham,bacon, sausage

Pepperoni, sausage, olives,peppers,onions

Bianca base, fresh basil, tomato, garlic, spinach and prosciutto