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  • Fielding's Wood Grill

Fielding's Wood Grill

(832) 616-3275

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  • 1699 Research Forest Dr, Spring, TX 77380
  • No cuisines specified

  • $$$$$
  • Fielding's Wood Grill

  • (832) 616-3275
  • Main
  • Brunch
  • Starters
    • Pimento Cheese $6.00

    • Baked Chicken & Spinach Dip $7.00

    • Black Olive Tapenade $6.00

    • Sriracha Hummus $5.00

    • Serrano Pineapple Salsa $5.00

    • Deviled Texas Eggs $4.00

    • Chopped Side Salad $5.00

  • Entree Salads
    Add any protein, tuna, shrimp, chicken, angus, bison, chorizo for an additional cost, dressing: orange chipotle, blue cheese ranch, lemon vinaigrette, balsamic evoo, dijon red wine vinaigrette.
    • Rotisserie Cobb $16.00

      Pulled free range chicken, avocado, smoked bacon, baby greens, point reyes blue cheese, tomatoes.

    • Baby Kale $11.00

      Roasted beets, chickpeas, feta, pink grapefruit, sunflower seeds, orange chipotle dressing.

    • W.Edge $9.00

      Baby iceberg, smoked bacon lardons, tomatoes, shaved red onions, grilled poblano, point reyes blue cheese ranch.

    • Greekee $12.00

      Arugula, baby spinach, feta, chickpeas, oven dried tomatoes, grilled artichokes, cucumbers, olives, lemon vinaigrette.

  • Angus Burgers
    44 farms 100% black angus, all natural texas beef, substitute house baked gluten free bun $1.50, we are not a gluten free facility, more cheese $2.00, grafton cheddar, italian aged provolone, comte, hammond farms feta, point reyes blue, mozzarella company fresh mozzarella, house pimento all burgers can be ordered bunless.
    • Feature Burger

      Changing monthly, a.q.

    • Pulled Brisket $12.00

      Chipotle adobo, sour cream kale, cheddar, onions, pickled jalapenos.

    • Cinco Chile $12.00

      Tabasco seasoning, grilled poblano, habanero ketchup, pickled jalapeno, serrano pineapple salsa, plantain chips, milk bun.

    • Smoke $13.00

      House grilled bacon, aged Italian provolone, oven dried tomatoes, grilled onions, fried egg, truffle bacon mustard, lettuce, milk bun.

    • Texas Blues $12.00

      House grilled bacon, point reyes blue cheese, pickled red onions, fig jam, jalapenos, lettuce, wheat bun.

    • Wood Grill $8.00

      House mayo, lettuce, grilled onions, tomato, b&b pickles, milk bun.

  • Wood Grill
    44 farms 100% natural black angus beef, midwest pork & sustainable wild fish, includes choice of side or fries & sauce.
    • 60 Degree Baby Back Ribs $15.00+

    • NY Strip $29.00

      10oz.

    • Chuck Eye Steak $15.00

      10oz.

    • Sirloin Steak $19.00

      10oz.

    • Market Fish

      6 oz. a.q.

  • Chicken
    • Springer Mountain $16.00

      Texas sized, free range all natural rotisserie chicken, includes choice of side of wilted spinach, oriental sesame green beans, wg fries, kennebec whipped potatoes, corn on the cobb.

  • Grass Fed Chili
    • Chili Skillet $9.50

      Grass fed american bison chili skillet, grafton cheddar, chopped pickles, red onions, greek yogurt biscuit.

    • Chili Mash $8.50

      Grass fed American bison chili, idaho mashed potatoes, grafton cheddar.

  • Alternative Burgers
    Substitute house baked gluten free bun $1.50, we are not a gluten free facility, more cheese $2.00, grafton cheddar, italian aged provolone, comte, hammond farms feta, manchego, point reyes blue, mozzarella company fresh mozzarella, house pimento, all burgers can be ordered bunless.
    • Ahi Tuna $15.50

      Dashi glaze, wasabi peas & tobiko, wakame salad, alfaalfa sprouts, avocado, pickled daikon, carrots, wheat bun.

    • Bayou $12.50

      Gulf shrimp, andouille, creole spices, holy trinity, lettuce, tomato, garlic remoulade, wheat bun.

    • Turkey & Brie $12.00

      Portobello, tapenade, spinach, triple cream brie, milk bun.

    • Lamburger $16.00

      Eggplant parmesan, sambal garlic mustard, raisins, fried chick peas, roasted garlic bun.

    • Fauxlafel $8.00

      Sriracha hummus, poblanos, tomato, grilled artichokes, goat cheese, gluten free bun.

    • Grass Fed American Bison $16.00

      Pimento cheese, tomato, shaved red onion, lettuce, candied jalapenos, wheat bun.

    • Bun Mi $7.50

      Rotisserie chicken, dashi lime glaze, pickled daikon radish & carrots, cilantro, mint, cucumber, milk bun.

  • Seasonal Specials
    • Texas Akaushi Burger $25.00

      Texas akaushi, heartbrand ranch 7 ounce patty, onion saffron marmalade, italian fresh shaved black summer truffles 10 grams, parsley leaves, on a brioche bun.

    • New Cocktail Welcome To Autumn $9.00

      By mark keller, bullet rue, cardamaro, matjilde poire liquer, fresh pear.

    • Wood Duck Farms Tomatoes & Mozzarella $15.00

      Local tomatoes, paula lambert, dallas mozzarella company mozzarella, roasted pine nuts, pesto, basil chiffonade, passion fruit essence great for sharing.

    • Coconut Panna Cotta $6.00

      Prepared according the best Italian tradition and topped with mint pineapple salsa and toasted coconut.

    • Grand Marnier Hazelnut Crunch Shake $10.00

      House churned shake with mill king family cream milk and grand marnier mascarpone cream, over 21 only.

  • Arepas Sandwiches
    • Chipotle Adobo Chicken $6.00

      Arugula, mozzarella, sour red onions.

    • Avocado & Cheese $5.00

    • Bacon, Lettuce & Tomato $5.00

  • Sides
    • House Cured Grilled Bacon $6.00

    • Wilted Baby Spinach $5.00

    • Roasted Pecan Chipotle Sweet Potatoes $5.00

    • Oriental Sesame Green Beans $5.00

    • Baked Butter Beans & Kale $5.00

    • Kennebec Whipped Potatoes $5.00

    • Corn On The Cobb, Chili Lime $3.00

    • Quinoa Tabouleh $4.50

  • House Fries
    • Signature Baked & Fried Idaho Potatoes $3.50

    • Wg Fries, House Blend Spices $2.50

    • Truffle & Parmesan Fries $5.00

    • Bison Chili & Grafton Cheddar Fries $6.80

    • Sesame Fried Onions $3.00

  • Dips & Sauces
    • Truffle Bacon Mustard $0.75+

    • Dirty Serrano $0.75+

      Hot

    • Habanero Blue $0.75+

      Hot

    • Cider Vinegar BBQ $0.75+

    • Chipotle Adobo $0.75+

    • Pineapple Salsa $0.75+

    • Habanero Ketchup $0.75+

    • Remoulade $0.75+

  • Happy Hour
    Monday to friday from 3:00 pm to 6:30 pm and from 9:00 pm to close, food options starters.
    • Pimento Cheese $3.00

    • Baked Chicken & Spinach Dip $3.00

    • Black Olive Tapenade $3.00

    • Sriracha Hummus $3.00

    • Serrano Pineapple Salsa $3.00

    • Deviled Texas Eggs $3.00

    • Chopped Side Salad $3.00

  • Shakes & Desserts - Seasonal Shake
    • Seasonal Shake

      a. q.

  • Shakes & Desserts - Shakes For Everyone
    House made ice cream made from mill king family farms milk, toppings made in house.
    • Granola $5.00

      Colinas de garzon evoo, house granola, sea salt.

    • Madagascar $5.00

      Vanilla & ice cream

    • Bittersweet Chocolate Malt $5.00

      Valrhona chocolate, cocoa nibs.

    • Strawberry Basil $5.00

      Yogurt pretzel, house strawberry basil preserve.

    • Caramel $5.00

      Roasted peanuts, grey sea salt, house caramel.

    • Oreo S'mores $5.00

      Toasted marshmallow, chocolate drizzle.

    • Dulce De Tres Leches $5.00

      Orange zest

    • Nutellabanana $5.00

      Banana, peanut butter.

    • Creme Brulee $5.00

      Llavender, vanilla.

  • Desserts
    • Seasonal Offering

      A. q.

    • Bittersweet Chocolate Ganache $6.00

      Hazelnut crunch, sea salt caramel.

    • Fielding Bread Pudding $5.00

      House ice cream shot.

    • Oreo Cookie Crust Cheese Cake $5.00

      Cocoa coulis

    • Creme Brulee $5.00

      Cane sugar crust, gluten free.

    • Warm Broken Pecan $5.00

      House ice cream top.

  • Classics
    Served 9am to 3pm saturday & sunday, substitute gluten free arepa for english muffin $1.00.
    • 44 Farms Sirloin & Eggs $16.00

      Two eggs your way, baked hash, choice of sauce, choice of english muffin or yogurt biscuit.

    • Fielding's Eggs Benedict $8.00

      Poached eggs, smoked bacon, english muffin, hollandaise sauce.

    • French Toast $8.00

      Creme brulee dipped milk bread, maple syrup whipped cream.

    • Poached Eggs Florentine $10.00

      Spinach & portobello, comte cheese, hollandaise.

    • Cheddar & Eggs English Muffin $5.00

      Scrambled eggs, grafton cheddar

  • Skillets
    Choice of corn arepa, greek yogurt biscuit or english muffin.
    • Short Rib & Mascarpone Polenta $14.00

      Sunny side up egg, chipotle adobo, sprouts, toasted cashews .

    • Signature Baked Eggs $10.50

      Soft boiled, bacon lardons, arugula cream, white beans, parsley, evoo.

    • American $8.00

      Two eggs your way, bacon, baked potato hash.

    • Vegetarian $5.00

      Fried corn, baby kale, tomatoes, poblanos, avocado, chili lime.

    • Wood Grill Sausage Skillet $7.50

      Two eggs your way, pineapple salsa, grilled poblano, fresh cilantro.

    • Migas $7.00

      Scrambled eggs, corn crumbles, kale, pickled jalapenos, tomatoes, avocado, cheddar cheese, cilantro.

  • Brunch Extras
    • Fresh Strawberries & Chantilly Cream $5.00

    • Chopped Side Salad $5.00

    • Cured & Smoked Bacon $3.00

    • Bacon Beef Sausage $3.00

    • Signature Baked & Fried Idaho Potatoes $3.50

    • Idaho Potato Hash $2.00

    • Side French Toast $4.50

    • Gluten Free Arepa $1.50

    • English Muffin $2.50

    • Greek Yogurt Biscuit $1.50

    • Habanero Blue Hot Sauce $0.75

    • Dirty Serrano Hot Sauce $0.75

  • Bakeshop
    • Feature Pastry, Based On Season A.Q.

    • Bacon & Nutella Bombolini

    • Blueberry Muffin

    • Bourbon glazed Cake Donut

    • Cream Cheese Cinnamon Roll

    • Nutella Bombolini

    • Texas Pecan Sticky Bun

    • Vanilla Cream Beignet

  • Beverages
    • Bloody Mary

    • Fielding's Mary

      Tito's texas vodka, house tomato juice, dill pickle, olive.

  • Private Label Coffee & Juice
    • Affogato

    • Americano

    • Cappuccino

    • Doppio

    • Espresso

    • Latte

    • Drip Coffee

    • Fresh Pressed Juice

      Orange, texas grapefruit, rosemary sparkling lemonade.

Menu for Fielding's Wood Grill provided by Allmenus.com

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