No cuisines specified
Filed with ricotta, Parmesan and soft egg yolk in a truffle butter sauce.
Gulf Coast oysters, garlic, Parmesan and buttered breadcrumbs. Soy-free.
Mascorpone polenta, ragout of mushrooms, truffle essence and Parmesan. Soy-free, gluten-free.
Fresh yellow-fin tuna, toasted sesame and orange-ginger dipping sauce. Spicy.
Fried Greek cheese, flambeed with ouzo.
Fresh crab, roasted corn, scallions and chipotle pepper sauce.
Melted Swiss cheese and garlic thyme butter. Soy-free, gluten-free.
Sesame ginger glazed pork belly, soba noodles, mango, avocado and cashews.
Roasted red and golden beets, asparagus, pickled red onions, goat cheese, walnut-praline, Applewood smoked bacon and Dijon dressing. Gluten-free.
Sauteed lobster, avocado and Sriracha sauce.
Beef and lamb mini burger, caramelized onions, tomato-bacon jam and blue cheese.
Sauteed lobster, potato gnocchi, asparagus, tomato-basil cream sauce. Soy-free.
Pan roasted filet mignon, grilled asparagus and cream truffle mac and cheese. Soy-free, gluten-free.
Miso and sake marinated Chilean sea bass and soy garlic spinach.
Menu for The Black Sheep Bistro provided by Allmenus.com
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