With toast points.
With a cocktail or remoulade sauce.
With toast points.
With remoulade sauce, and andouille sausage.
Dusted with cinnamon, sugar and served with honey.
With remoulade sauce.
With green onions, and wine butter sauce.
With mango salsa, and mango wine butter sauce.
With rice.
With rice.
With rice.
With andouille sausage.
The above salads are served on a bed of fresh lettuce topped with fresh vegetables, boiled egg, fresh fruit, and our home-made croutons.
The above salads are served on a bed of fresh lettuce topped with fresh vegetables, boiled egg, fresh fruit, and our home-made croutons.
The above salads are served on a bed of fresh lettuce topped with fresh vegetables, boiled egg, fresh fruit, and our home-made croutons.
Served with boiled shrimp, hearts of palm, artichoke hearts, grape tomatoes tossed in remoulade dressing and served on a bed of mixed greens, and topped with crab meat.
2 pieces.
Choose 2.
Fried catfish fillet, 4 fried shrimp, fried crawfish, crabcake, and oysters.
Choice of shrimp or crawfish served over steamed rice.
Choice of shrimp or crawfish served over steamed rice.
Cajun-style rice with roasted pork shoulder and andouille sausage.
Pan-seared duck with St. Charles sauce, and jambalaya.
With St. Charles Sauce, and Jambalaya.
3 broiled shrimp, and 3 fried shrimp with jambalaya.
3 broiled stuffed shrimp, and pan-seared barramundi topped with sauteed crab, and crawfish in a wine butter sauce served with jambalaya.
Blackened lamb chops served with St. Charles sauce, jambalaya, and 3 stuffed jumbo shrimp.
Pan-seared barramundi served over spinach and crab red wine risotto topped with wine butter sauce.
With your choice of shrimp, crawfish, or chicken.
Shrimp, scallops, and crab tossed with mushrooms and suga rosa sauce topped with Parmesan cheese, and basil.
Sauteed shrimp and scallops topped with sauteed tomatoes, green onions, basil, and wine butter sauce served with jambalaya.
Served with jambalaya and sauteed green beans,
Topped with sauteed artichokes, tomatoes, mushrooms, capers, green onions, and wine butter sauce with jambalaya.