Dimassi's Mediterranean Buffet

Baked with herbs, spices, lite olive oil, cilantro.

Fried squash, cilantro, garlic, lemon, and salt.

Fried.

Marinated cubes of chicken with oregano, green pepper, tomatoes, and onion and salt.

Parsley, onion, ground beef, garlic, pepper and salt.

Rice, chicken, potatoes, corn, flower and eggplant served with nuts on the tops.

Chick peas, parsley, cilantro, onions, all spices.

Filets, baked in lemon, pepper, sauce and veggies, moderate spices.

Beef, onions, garlic, tomato paste, cilantro.

Carrot, beans, tomato sauce, garlic.

Boiled lamb, garlic, tomato sauce, all spices, teriyaki sauce and vegetables.

Leaves, beef, rice, lemon, juice, dry mint.

Baked in pomegranate mosses, diced pepper and olive oil.

Baked with chic beans, onions, garlic and cilantro. No salt.

Lettuce, fetta cheese, tomatoes olive, extra olive oil, aged balsamic vinegar.

Cucumber, tomatoes, onions, bell peppers salt, lemon juice, olive oil, garlic.

Diced onions, mint, tomatoes, lemon juice, olive oil, touch of garlic and salt.

Chicken wheat, parsley, onions, tomatoes, olive oil, lemon juice, salt.

Roasted chick peas mixed with tahini sauce, garlic, lemon juice, served with olive oil.

Roasted eggplant mixed with thini sauce, garlic, lemon juice served with olive oil.

Served with tomato sauce, onions and garlic.

Cabbage leaves, with tomatoes, olive, lemon juice, garlic.

Beans, onions, parsley, tomatoes and garlic served with olive oil and lemon juice.

Walnuts foil dough, sugar, rose and orange water.