Red Phoenix Hunan Restaurant

Each additional person $9.00

Salt & pepper

W/ginger soy dressing

W/house special cream dressing

Choice of egg noodle or japanese udon in steamy chicken broth w/vegetables.

With snow peas, broccoli, mushroom and carrot.

Peanuts on request

Sauteed in soy-ginger sauce, add spice to it if preferred.

Sauteed in soy-ginger sauce, add spice to it if preferred.

Sauteed in soy-ginger sauce, add spice to it if preferred.

Sauteed in soy-ginger sauce, add spice to it if preferred.

Shrimp, broccoli, carrot and Napa.

Shrimp, broccoli, carrot and Napa.

Shrimp, broccoli, mushroom, carrot and snow peas.

Shrimp, broccoli, mushroom, carrot and snow peas.

Shrimp, chicken, mushroom, carrot, snow peas and broccoli

Shrimp, chicken and beef

With mushroom, pineapple & coconut

Lightly breaded chicken tender stir-fried in sweet and tangy Hunan sauce on top of a bed of zucchini.

Lightly breaded beef tender stir-fried in sweet and tangy Hunan sauce on top of a bed of zucchini.

Lightly breaded shrimp tender stir-fried in sweet and tangy Hunan sauce on top of a bed of zucchini.

Lightly breaded scallop tender stir-fried in sweet and tangy Hunan sauce on top of a bed of zucchini.

Steak and jumbo sea scallop sauteed with mixed vegetables in soy-wine sauce served on a hot sizzling platter.

Steak lightly fried to crispy, sautéed in sweet ginger sauce and placed on top of steamed asparagus.

Steak lightly fried to crispy sauteed with orange peel in special sweet and spicy sauce.

Steak lightly fried to crispy sauteed with orange peel in special sweet and spicy sauce.

Steak and jumbo shrimp sauteed in sweet and spicy sauce with white and green onions served over a bed of crispy rice noodles.

Steak and chicken tender stir-fried with white onions and Thai pepper with lemon grass in soy-wine sauce.

Jumbo shrimp, scallops and chicken tender sauteed with snow peas, mushroom, carrots and broccoli in soy-ginger sauce.

Jumbo shrimp, scallops and lobster meat sauteed with mixed vegetables in soy-wine sauce served on a hot sizzling platter.

Crispy whole red snapper, bone in and topped with chef 's special spicy sauce.

Jumbo shrimp, scallops and lobster meat sauteed with white and green onions in soy-wine sauce served on a hot sizzling platter.

Lightly breaded lobster meat and white onions wok-tossed over hot fire in tomato based wine sauce.

Lightly breaded jumbo shrimp topped with our tomato based wine sauce served over a bed of white onions.

Jumbo shrimp sauteed with lemon peel, bell pepper, ginger and cilantro in spicy ginger sauce served wrapped in tin foil.

Jumbo shrimp and chicken tender sauteed with asparagus in white wine sauce.

Grilled jumbo shrimp with white onions, bell pepper, zucchini and mushrooms served on a sizzling platter with sweet hibachi sauce.

Jumbo shrimp and sea scallop lightly breaded a spicy orange peel sauce with mandarin orange.

Jumbo shrimp sautéed in seasoned mango purée with onions and red bell pepper.

Jumbo shrimp sauteed with green onion heads in wine sauce over a bed of steamed snow peas.

Crispy shrimp and sea scallop wok-tossed with seasoned salt and pepper with diced onions and bell pepper.

Curry with coconut milk, cabbage, onions and carrot.

Crispy spring roll, crab puff and shrimp toast