Pan-fried, saffron braised leeks, and bearnaise sauce.
Absolut pepper cocktail sauce.
Lime cilantro sauce.
Oven-baked jumbo lump crab cake, sauce beurre blanc.
Jumbo lump crab and bearnaise sauce.
Oven-roasted garlic and sourdough crostinis.
Capers, shallots, white truffle oil, and dijon cream sauce.
Served cold, absolut pepper cocktail sauce or hot scampi style.
Oven-baked, butter, garlic, and lobster cream sauce.
Peppered and button mushroom sauce.
Iceberg lettuce, granny smith apples, tomatoes, candied walnuts, applewood smoked bacon, red onions, and signature blue cheese dressing.
Lump crab, shrimp, hearts of palm, artichoke hearts, tomatoes, onion, and Kirby's garlic dressing.
24 oz.
18 oz.
16 oz.
Center cut tenderloin.
Blue ribbon filet mignon, cracked peppercorns, and cognac pepper sauce.
Blue ribbon filet mignona and roquefort sauce.
Tenderloin medallions and bearnaise sauce.
3 signature sauces.
14 oz. pan-seared, shiitake mushroom veal demi-glace.
12 oz. grilled napa cabbage, granny smith apples, and maple brown butter.
Sauteed spinach and mushroom stuffed oven-baked chicken breast and button mushroom cream sauce.
Beurre blanc and haricot verts.
Lobster risotto.
Black sesame crusted sashimi grade tuna, and ponzu sauteed vegetable stir fry.
Sauce beurre blanc.