Amerigo's Seafood & Pasta

lobster in a half moon-shaped pasta, with fresh corn and ancho chile essence

thinly sliced zucchini, proscuitto d' parma, fresh sage and fontina cheese

squid fried and served with marinara sauce

golden fried cheese strips served with marinara sauce

fried ravioli with peppercorn sauce

stuffed clams with spinach, shallots, bacon, and parmesan cheese

with our delicate mixture of ham seasoned bread crumb, fine herbs, and baked in a butter garlic sauce

home made bread with mixed toppings

fresh pasta, beef, ricotta, mozzarella cheese and marinara sauce

two delicate large pasta shells filled with parmesan, ricotta and covered with marinara

pasta stuffed with veal, beef, cheese, spinach, and fine herbs, served with marinara

ziti pasta, Italian sausage, cheese and marinara sauce

baked with marinara sauce and cheese in a casserole, served with ziti marinara

spaghetti with marinara sauce, served with an Italian sausage or two meatballs

ziti laced with fresh basil, pinenuts, garlic, grated parmesan and olive oil

potato dumplings, proscuitto, and scallions, in a balsamic vinegar cream sauce

cheese ravioli with sun-dried tomato and roasted peppers in a creamy vodka sauce

angel hair pasta served with fresh vegetables and marinara sauce

fettuccini enriched with alfredo sauce

regiano parmesan encrusted chicken breasts with tomatoes, capers and artichokes over cappelini pasta

strips of chicken breast tossed with mushrooms, shallots diced tomatoes, fresh rosemary and brown sauce over linguini

strips of chicken breast tossed with mushrooms in alfredo sauce over fettuccini

exotic melange of seafood surrounded by an aromatic pomodoro sauce over linguini

with crawfish, shrimp, roasted garlic, mushrooms, scallions and sugo rosa

shrimp, clams and mussels served with spicy fra diavalo on a bed of linguini

fresh steamed clams, olive oil, clam juice, and garlic over linguini

linguini served with diced squid and fra diavalo sauce

baked fillet of red snapper topped with crabmeat, dice tomato, fresh basil and light lemon butter sauce

crusted with black and white sesame seeds and sauteed with assorted wild berries and fresh tarragon in a lemon shallot reduction

fresh herb crusted rainbow trout grilled with baby shrimp, and mushrooms in a light white wine sauce

fillet of sole covered with creamed spinach, a seasoned bread crumb mixture romano and parmesan cheese baked until golden brown

breast of chicken in marsala wine and mushrooms

breast of chicken with artichokes, tomatoes and mushrooms

breast of chicken in a tangy, lemon butter sauce with capers

veal scallopini in marsala wine and fresh mushrooms

light breaded veal scallopini, marinara sauce and mozzarella cheese

veal scallopini in a zesty, lemon butter sauce with capers

seasoned double cut pork chop with wild berries and a port wine reduction

herb rubbed and served with wilted onions, and aged balsamic