White Flamingo Restaurant

pan seared broiled, lump crabmeat accompanied with a zesty Cajun remoulade sauce

flavorful creamy dip served bubbling hot with fresh garlic croutons

served with your choice of traditional cocktail or remoulade sauce

shredded phyllo crusted shrimp served with a sweet orange and sour sauce

served with a sweet apple port cinnamon sauce

ask your server today's selection

fresh greens with a blend of garden vegetables

fresh greens topped with a smoked ham, roasted turkey, bacon and a three cheese blend

crispy Romaine leaves tossed in our zesty Caesar dressing and homemade croutons

prepared fresh daily with walnuts, apples, grapes, and pineapple served on a bed of lettuce

marinated grilled chicken with mixed greens

fresh baby spinach with oranges, red onions, walnuts served with a citrus and honey dressing

traditional pasta tossed with fresh garden vegetables and served over a bed of mixed greens

fresh garden or house salad served with a cup of soup

fresh mixed blend of garden vegetables and fresh fruits and nuts

grilled chicken breast, monterey Jack cheese, lettuce, tomato and mayonnaise

onion rye bread, smoked turkey breast, bacon, Swiss cheese, dijon mustard, lettuce, tomato and red onion

served on white, wheat, or rye, bacon crisp lettuce and mayonnaise

served on a croissant walnut bread, tender white chicken meat, grapes, pineapples, apples, celery, and walnuts

alfalfa sprouts, avocadoes, Roma tomatoes, mayonnaise and your choice of bread

maple ham, Swiss cheese, onions slices, tomato, and crisp lettuce

roast beef and provolone cheese grilled to perfection served with au jus

bacon, smoked turkey, ham, and cheddar cheese, tomato, and mayonnaise

served on marble rye bread, corn beef, Thousand Island dressing and sauerkraut

served on toasted white bread, turkey, Roma tomatoes, cheddar cheese

served on toasted white bread, maple ham, Roma tomatoes, cheddar cheese

served on a toasted French roll with grilled onions, mushrooms, provolone cheese, and sweet bell peppers

fettuccini pasta, with a roasted herb garlic sauce

angel hair pasta and fresh asparagus, with a cream sauce

with fresh basil, rosemary, Roma tomatoes

rigatoni pasta, with a roasted garlic herb sauce

angel hair pasta, medley of vegetables, shrimp and fish with an herbed cream sauce

penna pasta with spinach and artichokes and a roasted herb cream sauce

your entree selections includes a garden or house salad a choice of baked potato, rice pilaf, and vegetable of the day

Cajun seared and topped with a compote tomatoes, scallions, shrimp, hollandaise sauce

grilled to perfection accompanied with a sweet brown sugar and dijon glaze

egg battered and sauteed with a white wine, butter and lemon reduction

grilled to perfection served on a bed of rice pilaf

pecan crusted and sauteed with a brown butter sauce

a wonderful blend of mushrooms and caramelized onions in au jus, a great addition to any of our steaks

very lean and flavorful cut of beef 10 oz

16 oz of tender filet and flavorful strip loin to satisfy the heartiest appetite

the leanest cut seasoned to bring out it's natural flavoring 6 oz

the most flavorful cut of beet due to it's rich buttery marbling 12 oz

tender medallions of beef pan seared and served with a burgundy demi-glaze and grilled portobello mushrooms

a tender 6 oz filet mignon served with 6 grilled shrimp on a bed of rice pilaf

tender pan seared chicken lightly breaded tossed with prosciutto, sage, and roasted garlic in a lightly infused marsala demi-glaze

tender roasted chicken breast stuffed with asparagus, smoked ham and Swiss cheese topped with an Italian herbed mornay

tender chicken breast with a sweet brown sugar glaze topped with ham, pineapple, and provolone cheese served on a bed or rice pilaf

please ask server for daily selections and pricing

Jamaican blue mountain