Handbreaded calamari served with homemade marinara.

Hand breaded zucchini served with homemade ranch dressing.

Breaded eggplant topped with marinara, ricotta, Gorgonzola and mozzarella cheese.

Shrimp and crabmeat served in a pastry puff topped with creme sauce and mozzarella cheese.

Handbreaded mozzarella cheese served with homemade marinara sauce.

Sauteed in a special garlic sauce.

Seafood and cheese stuffed mushrooms in a suggo rossi sauce.

Stuffed cheese ravioli pasta served with a spicy marinara sauce.

Sauteed in a spicy tomato garlic and basil sauce. Fradiablo or Bianco.

Sauteed jumbo shrimp in a lemon butter garlic sauce.

Sliced portabella mushrooms served in a cream sauce and fresh crab meat and topped with melted mozzarella.

Toasted French bread coated with olive oil, tomatoes and basil.

Cream based soup with lobster, crab and sherry wine.

Italian cannelini bean soup.

Fresh spinach, egg drop and Parmesan cheese.

Italian chicken vegetable soup.

Traditional garlic and anchovies dressing with crispy croutons and Parmesan cheese.

Mixed greens, feta cheese, scallions, celery, bell pepper, capers, cucumbers and tomatoes in a vinaigrette dressing.

Lettuce, celery, olives, cucumbers, tomatoes, almonds, olive oil, balsamic vinegar and crumbled Gorgonzola.

Mushrooms, garlic and bacon in an olive oil and a warm balsamic vinegar dressing.

Served with of dressing.

Sliced tomato and mozzarella, onion, capers and roasted pepper with balsamic dressing.

Traditional pasta with marinara sauce and your choice of sausage, chicken, meat sauce or meat balls.

In a creme sauce, butter and Parmesan cheese.

Extra virgin olive oil, garlic and basil.

Cheese stuffed ravioli served in a marinara cream sauce blend.

Meat stuffed with capers, almonds, diced roma and sun dried tomato in a creamy pesto sauce.

Tubular pasta with sausage, peppers, onion and a light marinara.

Rigatoni pasta sauteed with artichoke hearts, calamata olives, mushrooms, garlic and basil in a light marinara.

Layers of pasta, meat, ricotta, Parmesan, Romano, mozzarella and marinara sauce.

Sauteed onions and bacon served in an Alfredo cream sauce with choice of meat.

Tossed with fresh vegetables, olive oil, garlic, basil and fresh diced tomato.

Cheese stuffed with spinach, carrots and zucchini in a creme sauce.

Cheese stuffed pasta topped with meat sauce baked with mozzarella cheese.

Cheese stuffed pasta, prosciutto, almonds, asparagus and spinach served in a cream sauce.

Shrimp, calamari and mussels with a Parmesan cream sauce over pasta.

Shrimp sauteed with pesto, sun dried tomato, capers and almonds in a cream sauce over linguini.

Shrimp sauteed in lemon, butter, basil and garlic sauce with wine sauce served over linguine.

Shrimp and crabmeat baked in a puffed pastry in a cream cheese sauce. Served with steamed vegetables and a potato croquet.

Crabmeat, shrimp, calamari and mushrooms in a champagne cream sauce over pasta.

Seasoned large shrimp, grilled and served with steamed veggies and melted butter.

Over spinach, topped with mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.

Linguine sauteed with clams in lemon, butter and wine sauce with a touch of crushed pepper and tomato.

Three large bacon wrapped shrimp served over fettuccine Alfredo.

Traditional, made with Italian breadcrumbs topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.

Traditional, made with Italian breadcrumbs topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.

Traditional, made with Italian breadcrumbs topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.

Veal sauteed in a lemon, butter, white wine sauce and capers. Served with steamed vegetables and a potato croquet.

Sauteed with mushrooms and sweet Marsala sauce. Served with steamed vegetables and a potato croquet.

Grilled and topped with crab meat and asparagus in a brandy creme sauce. Served with steamed vegetables and a potato croquet.

Sauteed with mushrooms and crabmeat in a champagne cream sauce with a hint of marinara. Served with steamed vegetables and a potato croquet.

8oz. filet grilled open fire topped with green pepper corn Cognac sauce. Served with steamed vegetables and a potato croquet.

8oz. filet grilled open fire topped with a brandy cream sauce, crab meat, and grilled asparagus. Served with steamed vegetables and a potato croquet.

8oz. filet sauteed in a marinara sauce and topped with mushrooms, artichokes, olives, and peppers. Served with spaghetti pasta.

Stuffed with spinach and cheese topped with mushrooms, sun dried tomato, capers and onion in a cream sauce. Served with steamed vegetables and a potato croquet.

Stuffed with ham and mozzarella topped with mushrooms in a cream sauce. Served over fettuccini Alfredo.

Stuffed with asparagus and blue cheese topped with mushrooms sauteed in a sweet marsala wine sauce. Served with steamed vegetables and a potato croquet.

Served over spinach toped with a mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.

Steamed vegetables served with a seasoned grilled chicken breast. Served with steamed vegetables and a potato croquet.

Grilled chicken breasts topped with artichokes, mushrooms, lemon, butter and white wine sauce. Served with fettuccine Alfredo.

Grilled chicken breast topped with crabmeat and artichokes in brandy cream sauce. Served with steamed vegetables and a potato croquet.

Grilled chicken breast topped with mushrooms and crab meat in a champagne cream sauce. Served with steamed vegetables and a potato croquet.

Grilled chicken breast topped with shrimp in a lemon, butter and white wine sauce. Served with steamed vegetables and a potato croquet.

Your choice of two free toppings.

Pepperoni, ham, bacon and sausage.

Pepperoni, sausage, olives, peppers, and onions.

Bianca's base, fresh basil, tomato, garlic, spinach and Prosciutto.