Crystal noodles with seasoned assorted vegetables, onion and brown Thai sauce.

Stir fry brown sauce, broccoli and crispy carrots.

Stir fry with white mushrooms, shiitake mushrooms, broccoli, carrots and onions.

Stir fried, green beans, mushrooms, zucchini, and bell peppers and accented with basil.

Stir fried green beans, zucchini, mushrooms, bell peppers, and onions cooked in a coconut milk sauce.

Assorted vegetables stir-fried in chefs' very own recipe thai sauce.

With lemongrass and garlic. Thailand's famous lemongrass stri fried with garlic, carrots, zucchini, mushrooms and onions.

Stir fried rice with ginger and garlic topped with carrots, mushrooms, shiitake mushrooms and onions.

Beef tender strips of beef and crispy broccoli florets and carrots in a rich thai brown gravy.

Pineapple, red bell peppers, onion, tomato, sweet and sour sauce.

As healthy as it gets. Stir-fried garlic on a bed of mixed veggies.

Subtle and savory. Stir fried cabbage, carrots, napa cabbage, onion finished with roasted cashew nuts.

Rich creamy Panang curry in coconut milk sauce with green beans, basil, kaffir lime leaves.

A harmonious curry slow cooked with potatoes, carrots and topped with crispy cashew nuts.

Mild curry. Simmered in coconut milk sauce with zucchini, green beans and basil leaves.

Remarkable flavor curry. Simmered in coconut milk sauce with green beans, zucchini and basil leaves.

Spicy and bold curry. Simmered in coconut milk sauce with green beans, zucchini and basil leaves.