3 rolled and pan-fried crepes, served with vanilla sauce and jam garnish.

Kielbasa na goraco. Polish sausage cooked with sauteed onions, served with mustard, ketchup and side of bread and a pickle.

Golabki. 2 cabbage leaves filled with seasoned pork meat and rice, served with toamto sauce and a pickle.

Gulasz. Pork goulash with mushrooms, carrots and peppers, served with Silesian dumplings and a pickle.

Hunter's stew with sauerkraut, cabbage, meat, sausages, mushrooms, served with a side of bread.

Oversize pork meatball served with savory mushroom sauce, herb buckwheat and traditional hot mashed beets.

Kotlet schabowy. Tenderlzed pork cutlet breaded and pan fried, served with home made mashed potatoes, cucumbers and sour cream salad.

Flaki. Traditional polish soup made with beef tripe and vegetables.