Vegetarian. Made with delicious, seasonal fruit.

Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp. Vegetarian option available upon request.

Grilled salmon romaine lettuce, Feta cheese and chimichurri dressing. Vegetarian option available upon request.

Spring mix greens, strawberries, mango, pineapple and mandarins (when in season) with honey balsamic vinaigrette dressing and your choice of grilled chicken breast, grilled shrimp, steak or salmon. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled. Vegetarian option available upon request.

Romaine lettuce, mixed seafood ceviche, Feta cheese and chimichurri dressing. Vegetarian option available upon request.

Vegetarian. Salvadorian style creamy black bean soup with queso fresco on top.

A hearty chicken soup with lots of vegetables, chunks of chicken and rice. Very tasty and healthy!

Favorites, salvadorian. A tamale and pupusa served with gallo pinto and black beans.

Favorites, salvadorian. 2 pupusas served with gallo pinto and black beans.

Served with guacamole, grated Cheddar and sour cream, Spanish rice and pinto beans. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled.

Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and Cheddar cheese.

Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and Cheddar cheese.

Grilled pork tenderloin served with Spanish rice, pinto beans, guacamole, sour cream and Cheddar cheese.

Your choice of (two) chicken, steak or pork tenderloin. Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Salvadorian. Served with Spanish rice and pinto beans.

Grilled chicken or steak topped with sauteed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.

Salvadorian. 2 large portions served with gallo pinto and sauteed vegetables.

Served with Spanish rice and pinto beans.

Very delicious and tender tilapia marinated the way they do it in acajutla, El Salvador served with gallo pinto and sauteed vegetables.

Grilled marinated salmon served with gallo pinto and sauteed vegetables.

Your choice of cheese, ground beef, steak or chicken fajita. Served with Spanish rice and pinto beans.

Spicy. Served with Spanish rice and pinto beans.

Spicy. Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Spicy. Served with Spanish rice and pinto beans.

Your choice of cheese, ground beef, steak or chicken fajita. Served with Spanish rice and pinto beans.

One burrito stuffed with Spanish rice, pinto beans, shredded cheese, Chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole and Chile con queso on the side. Vegetarian option available upon request.

3 crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.

3 chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice and pinto beans.

Two ground beef or shredded chicken tostadas. Each tostada is layered with pinto beans, lettuce, queso fresco, sour cream and guacamole.

Two delicious tostadas made with orange roughy, scallops and shrimp marinated in lime juice and herbs. Each tostada is layered with guacamole.

Salvadorian. Grilled chicken breast with sauteed poblano peppers and mushrooms covered in a sour cream sauce. Served with and gallo pinto.

Two delicious tostadas made with orange roughy, scallops and shrimp marinated in lime juice and herbs. Each tostada is layered with guacamole.

One burrito stuffed with shredded cheese, Chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita and fried with to golden perfection. Served with Spanish rice, pinto beans, lettuce, guacamole and Chile con queso on the side.

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Pork tenderloin prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole. Vegetarian option available upon request.

3 soft tacos served with guacamole, Spanish rice and pinto beans.

Shredded brisket on your choice of corn or flour tortillas. Served with cilantro, onion and spicy tairobi sauce.

Grilled skirt steak tacos. Served with guacamole, Spanish rice and pinto beans.

3 shredded chicken enchiladas in our traditional red sauce with melted cheese. Served with Spanish rice and pinto beans.

3 beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.

Vegetarian. 3 spinach enchiladas topped with green tomatillo sauce and Monterey Jack cheese. Served with Spanish rice and pinto beans.

3 shredded chicken enchiladas topped with sour cream sauce. Served with Spanish rice and pinto beans.

Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.

Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.

Vegetarian. Salvadorian style creamy black bean soup with queso fresco on top.

Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables. Very tasty and healthy!

Grilled chicken, jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit.

Spicy. Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with a side of salsa verde, rosemary potatoes and mixed fruit.

Grilled salmon, romaine lettuce, red onion, Feta cheese and chimichurri dressing.

Romaine lettuce, mixed seafood ceviche, Feta cheese and chimichurri dressing.

Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp.

Very delicious and tender tilapia marinated the way they do it in acajutla, El Salvador served with gallo pinto and sauteed vegetables.

Jumbo shrimp seasoned and grilled to perfection. Served on a bed of Spanish rice and sauteed vegetables. Our shrimp is prepared with a delicious mustard rub before grilling.

Grilled marinated salmon served with gallo pinto and sauteed vegetables.

Favorites. Pan seared tilapia topped with shrimp, scallops, red snapper and mussels in a seasoned broth. Served on a bed of Spanish rice.

Jumbo seasoned shrimp with grilled onions. Served on a bed of Spanish rice and sauteed vegetables.

Jumbo shrimp sauteed in garlic sauce. Served on a bed of Spanish rice and sauteed vegetables.

Salvadorian. 3 handmade tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper.

Vegetarian.

Two delicious tostadas made with orange roughy, scallops and shrimp marinated in lime juice and herbs. Each tostada is layered with guacamole.

Served with Monterrey jack cheese, black beans, guacamole and sour cream.

Vegetarian. Ripe plantain, fried and served with black beans and sour cream.

Salvadorian. 3 handmade corn tortillas stuffed with cheese, pork or both.

A sampler of orange roughy ceviche, scallop ceviche and shrimp cocktail.

Salvadorian. Marinated chicken breast grilled to tender and juicy perfection. Served with an enchilada (chicken, cheese, or beef), Spanish rice and black beans.

Salvadorian. Pork tenderloin grilled to tender perfection. Served with Chile ancho sauce, an enchilada (chicken, cheese, or beef) and Spanish rice and black beans.

Grilled chicken or steak topped with sauteed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.

Salvadorian. Skirt steak, grilled to tender, tasty and juicy perfection. Served with an enchilada (chicken, cheese, or beef) Spanish rice and black beans.

Your choice of beef, chicken or cheese enchilada, Spanish rice and black beans.

Salvadorian. Marinated chicken breast grilled to tender and juicy perfection. Served with yuca, gallo pinto, black beans and fried plantain.

Salvadorian. Grilled chicken breast with sauteed poblano peppers and mushrooms covered in a sour cream sauce. Served with black beans and Spanish rice.

Salvadorian. Grilled 8 Ounces sirloin steak cooked to your preferred temperature. Served with Spanish rice, black bean soup, fried plantain, yuca and chimichurri on the side.

Salvadorian. Skirt steak marinated then cooked to juicy and tender perfection in tomato base sauce. Served with fried plantain, black beans and gallo pinto.

Salvadorian. 8 Ounces top sirloin steak cooked to your preferred temperature. Served with 2 grilled gumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca and chimichurri on the side.

Salvadorian. 2 large portions served with gallo pinto and sauteed vegetables, gallo pinto and fried plantain.

Favorites, salvadorian. 1 chicken tamale, 1 pupusa, yuca, fried plantain, gallo pinto and black beans. Vegetarian option available upon request.

Salvadorian. Skirt steak, marinated and cooked to perfection. Served with Spanish rice, black beans, fried plantains, yuca and chimichurri on the side.

Grilled pork tenderloin, marinated and cooked to perfection. Served in Chile ancho sauce with plantain, yuca, Spanish rice and small black bean soup.

Favorites. 10 Ounces certified Angus ribeye, sauteed green beans and red onions with yuca dressed in chimichurri.

A beef fajita taco, a chicken enchilada, a beef crispy taco, Chile con queso, Spanish rice and pinto beans.

3 ground beef or shredded chicken tostadas. Each tostada is layered with pinto beans, lettuce, queso fresco, sour cream and guacamole.

3 chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice and pinto beans.

3 crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.

A spinach chicken quesadilla, a chicken tostada, a beef enchilada, Chile con queso, Spanish rice and pinto beans.