Assorted vegetables coated in a lightly seasoned chickpea batter.

Crisp light puff pastry stuffed with lightly seasoned potatoes and green peas.

Savory lentil donuts served in seasoned yogurt and served chilled.

Flour crisps, chickpeas and diced potatoes tossed with sweet and sour chutneys and yogurt.

Mixed vegetable kebab flavored with spices.

Tender cubes of grilled chicken marinated in mild flavored cream sauce with cashew accents.

Minced lamb mildly flavored with fresh herbs and cooked in a clay oven on skewers.

Fried tilapia in seasoned chickpea flour.

Combination of vegetable samosa, paneer methi tikki and vegetable kebab.

Your choice of 10 oz entree, served with 10 oz rice, salad, and your choice of mini bread and two sides

Your choice of 10 oz entree, served with 10 oz rice, salad, and your choice of mini bread and two sides

Your choice of 10 oz entree, served with 10 oz rice, salad, and your choice of mini bread and two sides

Your choice of Tandoori Paneer, Chicken Malai Kebab, or Chicken Tikka Kebab wrapped and served with masala fries

Light tomato soup with cilantro tempered with ground black pepper.

Shredded chicken in lightly spiced soup flavored with almond flakes and fresh herbs.

Sliced cucumbers and onions seasoned with tangy chaat masala.

Greens, onions, tomatoes and cucumber garnished with almond flakes and raisins served with yogurt dressing.

Soft cheese and vegetables in a nawabi marinade.

Bone-in chicken marinated overnight in special blend of yogurt, spices and fresh herbs.

Chicken chunks marinated in yogurt, spices and fresh herbs.

Chicken cooked in saffron nutty yogurt marinade.

Chicken kebab marinated in a spicy basil and tomato marinade.

Ground lamb infused with spices and fresh herbs.

Tender lamb cubes seasoned with spices and herbs.

Lamb chops flavored with ginger essence.

Marinated shelled shrimps flavored with carom.

Salmon marinated in saffron flavored marinade.

Combination? of tandoori murgh, seekh kebab badshahi, salmon tikka nawabi and tandoori jhinga.

Tender cubes of grilled chicken marinated in mild flavored cream sauce with cashew accent.

Minced chicken flavored with onions and cilantro.

Soft cheese patties flavored with fenugreek leaves and spices.

Minced lamb with green peas cooked in masala sauce.

Goat with bone cooked in an onion tomato sauce.

Stir-fried with bell peppers, tomatoes and onions.

Goat cooked in a rich and spicy sauce, finished with a flavoring of ginger and fresh herbs.

Vinegar marinated lamb cubes cooked with diced potatoes in a spicy curry sauce.

Onion based sauce flavored with crushed black peppercorn.

Chicken roasted in tandoor and then cooked in a rich tomato sauce flavored with fenugreek.

Chicken roasted in tandoor and then cooked in a onion tomato masala sauce.

Tomato sauce studded with bell peppers and onions.

Cooked in a cashew and almond cream sauce.

Cooked in traditional Kashmiri brown onion sauce.

Cooked with creamy chopped spinach and spices.

Green peas and soft cheese cooked in an onion tomato sauce.

Fried soft cheese in smooth creamy spinach.

Soft cheese stir-fried with chopped tomatoes, bell peppers and onions.

Soft? cheese cooked in a rich creamy tomato sauce flavored with fenugreek.

Soft cheese cooked in a rich onion tomato masala sauce.

Barrel-shaped? potatoes stuffed with soft cheese and nuts, cooked in a light velvety sauce.

Eggplant and peas braised in onions and tomatoes.

Okra sauteed with onions and tomatoes in a masala sauce.

Mixed vegetables gently simmered in a creamy sauce finished with cashews and raisins.

Potatoes and cauliflower cooked with combination of spices and fresh herbs.

Mixed vegetables tossed with tomatoes, onions and bell peppers.

Chickpeas? braised in masala sauce.

Rich and creamy black lentils simmered on slow fire.

Medley of different lentils tempered with cumin and garlic.

Yellow lentils tempered with cumin and garlic.

Soft cheese dumplings in a rich velvety sauce.

Spinach and soft cheese dumplings in a rich velvety tomato sauce.

Shrimps cooked in a rich and spicy sauce, finished with a flavoring of ginger and fresh herbs.

Shrimps stir-fried with onions, tomatoes and bell peppers.

Goan shrimp curry with a taste of coconut milk.

Shrimp served in a rich and creamy tomato sauce.

Tilapia cooked in a traditional and tangy Kashmiri brown onion sauce.

Cumin flavored long grain rice.

Long grain rice cooked with green peas.

Saffron flavored long grain rice garnished with nuts and raisins.

Saffron? flavored long grain rice cooked with chicken and garnished with sliced egg.

Long-grain basmati rice cooked with lamb, flavored with fresh herbs and spices.

Shrimps braised in saffron flavored long grain rice with fresh herbs and spices.

Saffron flavored long grain rice cooked with goat, flavored with fresh herbs and spices.

Long grain rice cooked with seasonal vegetables, flavored with fresh herbs and spices.

Combination of garlic naan, onion kulcha and laccha paratha.

Paratha stuffed with mashed potatoes.

Paratha stuffed with soft cheese.

Paratha garnished with mint.

Paratha garnished with fenugreek leaves.

Lightly sweetened naan stuffed with mixture of nuts and raisins.

Whole wheat flatbread, baked in tandoor.

Light? leavened white bread, baked in tandoor.

Lightly leavened white bread garnished with your choice of garlic and cilantro, green chili and cilantro or rosemary.

Naan garnished with sesame seeds.

Naan stuffed with soft cheese.

Naan stuffed with potatoes.

Naan stuffed with onions.

Flaky whole wheat bread.

Whipped yogurt served either plain with roasted cumin and mint or mixed with chopped cucumbers and onions.

Whipped yogurt served either plain with roasted cumin and mint or mixed with chopped cucumbers and onions.

Yogurt drink made with mango pulp.

Mint flavored fresh limeade.

Brewed Indian tea.

Brewed tea with ginger and spices.