Sea scallops, cucumber, orange.

Blue crab, gulf shrimp, 3 chili pico de gallo, avocado.

Smoked rainbow trout, olives, capers, onions.

Roasted chicken, squash, tortilla strips, cheese, avocado.

Field greens, cabbage, tomatoes, cucumbers, avocado, pepitas, honey Arbol vinaigrette dressing.

Grilled romaine lettuce, corn, black beans, jicama pico de gallo, honey-lime vinaigrette.

Slow-braised herbed brisket, sweet onion, roasted poblano, angel hair potatoes, homemade flour tortilla, frijoles negro.

Grilled gulf shrimp, poblano crema, field greens, Mexican slaw jicama reyada, homemade corn, and flour tortilla, frijoles negro.

Wild boar jalapeno sausage, apple kale slaw, aioli, flour tortilla, frijoles negro.

Aged cheddar and chili con carne sauce, onions, cowboy beans.

Slow-braised herbed brisket, tangy roasted tomatillo and cilantro sauce, cheese, cowboy beans.

Your choice of one of our tacos from the taco section and one enchilada from our enchilada section, cowboy beans.

Marinated mahi mahi, poblano crema, Mexican slaw, avocado, homemade corn and flour tortilla, frijoles negro.

Fried tortilla crusted cod, spicy serrano sauce, Mexican slaw, avocado, homemade corn, and flour tortilla, frijoles negro.

Grilled chicken, sweet onions, crema Marisol, cheese, field greens, tomato, flour tortilla, frijoles negro.

Asado steak, sweet onions, steak sauce, cheese, 3 chili pico de gallo, flour tortilla, frijoles negro.

Baked chicken tinga, tangy roasted tomatillo and cilantro sauce, cheese, cowboy beans.

Baked chicken, poblano sour cream sauce, cheese, cowboy beans.

Baked chicken, new Mexico red chili sauce, cheese, cowboy beans.

Skirt steak, Argentina style chimichurri, cilantro rice, cowboy beans.

Asado chicken, sautéed baby spinach, texas Bella mushrooms, cotija cheese, cilantro rice, cowboy beans.

Asado chicken, red onion, tomato, yukon potato, jalapeno, sautéed in a peruvian aji panca butter sauce, cilantro rice.

Grilled pork chop in achiote marinade, fried plantains, grilled herbed tomato, cowboy beans.

10oz certified Angus beef ribeye, grilled gaucho style vegetables with chili arbol, cilantro rice, cowboy beans.

Four jumbo gulf shrimp stuffed with blue crab cakes, poblano crema with cilantro rice.

Brandy and shrimp Caldo, gulf shrimp, white fish, mussels, andouille sausage, cilantro rice.

Mesquite-grilled quail with apricot chamoy glaze. Texas Gallo pinto, roasted vegetables

Roasted poblano pepper, baked chicken, Monterey jack, cheddar cheese and cotija cheese, sofrito sauce, cilantro rice, cowboy beans.

Three taquitos stuffed with shrimp, mixed peppers, cheese, queso, cilantro rice, cowboy beans.

Slow-braised herbed brisket, sweet onions, BBQ sauce, sour cream, guacamole.

José's favorite meatloaf recipe with beef, pork, and roasted jalapeno, sofrito sauce, roasted vegetables.

Layered tortillas with baked chicken and cheese, new Mexico red chile sauce, cilantro rice, cowboy beans.

Casserole made with baked chicken, potatoes, roasted poblano sour cream sauce, Monterey jack cheese, three chili pico de gallo, avocado.

Seasonal flavored flan of the day.

Baked gulf oysters on the half shell with Tequila, chile de Arbol, cotija cheese.

Baked jalapenos stuffed with beef barbacoa, bacon, crema mirasol.

Grilled Oaxacan flatbread, aji panca braised goat shank, black beans, pickled red slaw, queso Blanco and cotija cheese.

Herencia's hand made to order guacamole.

Queso Blanco, slow-braised herbed beef brisket, roasted red and poblano peppers.

Sea scallops, cucumber, habanero, orange wedges.

Blue crab, gulf shrimp, 3 chili pico de gallo, avocado.

Smoked rainbow trout, olives, capers.

Roasted chicken, calabacitas, tostada, asadero cheese.

Field greens, kale, cabbage, tomatoes, avocado, pepitas, fat-free chili Arbol infused dressing.

Texas barley, corn, red pepper, tomatoes, red onion, cucumbers, parsley, spicy agave citrus dressing.

Grilled romaine lettuce, corn, black beans, jicama pico de gallo, honey-lime vinaigrette.

Slow-braised herbed brisket, sweet onion, roasted poblano, angel hair potato, homemade flour tortilla.

Marinated basa fish, poblano crema, Mexican slaw, avocado, homemade corn flour tortilla.

Fried Baba fish, spicy serrano sauce, Mexican slaw, avocado, homemade corn flour tortilla.

Grilled gulf shrimp, poblano crema, field greens, jicama reyada, homemade corn flour tortilla.

Aged cheddar and classic chili con carne sauce, cowboy beans.

Verde sauce: baked chicken tinga, tangy roasted tomatillo, and cilantro sauce. Panella cheese, cowboy beans. Poblano sauce: baked chicken, poblano sour cream sauce, panela cheese, cowboy beans.

Seasonal flavored flan of the day.

Sweet corn tostada with vanilla ice cream, seasonal fresh fruit, white chocolate, and tres leches crema.

A unique blend of sweet chocolate with a "kick" of cayenne.

Asado chicken, sautéed baby spinach, texas Bella mushrooms, cotija cheese, cilantro rice, frijoles negro.

Sirloin steak, Argentina style chimichurri, cilantro rice, cowboy beans.

Asado chicken, red onion, tomato, yukon potato, jalapeno, sautéed in a peruvian aji panca butter sauce, cilantro rice.

Pork tenderloin medallions en achiote marinade, fried plantains, frijoles negro, fresh herbed grilled tomato.

Asado beef steak, chorizo sausage, refried beans, grilled jalapeno, chimichurri, asadero cheese, lettuce, tomato, and pickled onion.

"Crispy chicken", applewood bacon, refried black beans, manchego cheese, escabeche, field greens, tomato, avocado, Arbol aioli.

Guadalajara's signature sandwich. Pork tenderloin in guajillo and achiote adobo sauce, asadero cheese, grilled onion, slaw, mayonnaise, served "drowned" in a spicy Arbol tomato sauce.

Roasted poblano pepper, baked chicken, manchego, asadero and cotija cheese, sofrito sauce, cilantro rice, frijoles negro.

Jumbo gulf shrimp with blue crab, poblano crema with cilantro rice.

One third rack applewood smoked loin back pork ribs, honey-apple bar-b-que sauce, Mexican slaw, cowboy beans.

Stacked tortillas, baked chicken, Mexican cheeses, Mesilla valley red chile sauce, cowboy beans.

José's favorite meatloaf recipe with beef, pork, and roasted jalapeno, sofrito sauce, gordito tamale.

Baked chicken tinga, roasted poblano sour cream sauce, three chili pico de gallo, avocado.

Homemade pickled jalapenos, cauliflower and carrots.

Two flour tortilla tacos, scrambled eggs, onions, roasted peppers, tomatoes, cheese, New Mexico Red Chile Sauce, cilantro rice and black beans.

Pan sautéed eggs, corn masa sope, ranchero sauce, cilantro rice, cowboy beans.

"Stacked" corn tortillas, cheese, new Mexico red chile sauce, one pan sautéed egg, cilantro rice, cowboy beans.

Herencia's version of classic French Toast, maple syrup, plantains, tres leches crema.

Grilled Oaxacan flatbread, Bella mushrooms, Mexican zucchini, yellow squash, roasted peppers, black beans, pickled red slaw, Monterey Jack, and cotija cheese.

Herencia's hand made to order guacamole.

Field greens, cabbage, tomatoes, cucumbers, avocado, pepitas, honey Arbol vinaigrette dressing.

Grilled romaine lettuce, corn, black beans, jicama pico de gallo, honey-lime vinaigrette.

Roasted squash, Mexican calabacita, red peppers, yellow peppers, poblano peppers, sour cream, guacamole.