Creamy mashed potatoes and green beans

Prepared with Cabernet reduction and herb butter. Served with Wildwood mashed potatoes & green beans.

Peppercorn demi-glace wildwood mash, grean beans

Hand-cut fries, Napa slaw and Texas whiskey BBQ sauce.

Seasonal vegetables and lemon bourbon glaze.

Gulf shrimp creole risotto and butter sauce.

Cucumber-jicama slaw, basmati rice and smoked tomatillo sauce.

Coconut milk risotto and mango citrus cilantro salsa.

5 gulf shrimp, asadero cheese, jalapeno, applewood bacon and avocado cream.

Mustard seed infused cheddar beer dip and toasted pretzel bread.

Crispy-fried onions and jalapenos with ketchup and avocado ranch.

Smoked sea salt butter.

1 lb. hickory smoked chicken wings and choice of sauce.

Smoked artichoke hearts, asadero cheese and house-made tortilla chips.

Steak strips, dragon dip, fried onions and jalapenos and spicy sour cream.

lemon basil aioli

Spinach, kale, quinoa, strawberries, pecans and white balsamic dressing.

Chicken tenders, asadero cheese, grape tomatoes, cucumbers, diced egg, bacon and garlic-herb ranch.

Black beans, roasted corn, tortilla strips, grape tomatoes and avocado ranch.

House-made croutons and fresh thyme.

Roasted chicken and cilantro.

Bacon, candied pecans, grape tomatoes and blue cheese.

Mixed greens, mission figs, jicamo, grape tomatoes and toasted Pepita seeds.

House made croutons and Parmesan.

grilled shrimp, house made croutons, parmesan

Red onions, cheese blend, bacon, green onion and Texas whiskey BBQ sauce.

Garlic cream, caramelized onions, bacon, asadero, balsamic, blue cheese and cilantro.

Roasted garlic, caramelized onion, roasted tomatoes, goat cheese and sliced basil.

mission figs, cranberries, goat cheese, pepitas

Pulled chicken, bacon, breadcrumbs and green onion.

Garlic Parmesan fries, ketchup and spicy tartar.

Garlic Parmesan fries and Napa slaw.

8 gulf shrimp, cheese infused poblano grits, bacon and roasted corn.

Basil Pepita pesto, grilled vegetables and bowtie pasta.

Wildwood mash, green beans and peppercorn demi-glace.

Wildwood mash, green beans and southern white gravy.

Wildwood mash, green beans, mushroom cream sauce

Cinnamon and bourbon infused vanilla custard. Finished with a caramelized sugar crust

Sweet and tart cherries cooked with bourbon, brown sugar, vanilla and cinnamon. Topped with a butter crumb topping, vanilla bean ice cream

Rich, decadent cheesecake topped with a mixed berry compote with hints of orange, basil and Grand Marinier

Homemade chocolate cake poked with caramel whiskey sauce and topped with a dark cocoa whipped cream

House-made buttery cake drizzled with a bourbon marscarpone creme anglaise, topped with warm caramel sauce