A hot biscuit topped with crabcake, poached eggs and hollandaise sauce.

Poached eggs on top of sauteed spinach, mushrooms, artichoke hearts and spicy tasso. served over a buttered croissant topped with hollandaise sauce.

Filet mignon and poached eggs with mushroom sauce on top of a hot biscuit and bearnaise sauce.

A hot biscuit topped with pork loin, poached eggs and hollandaise sauce.

Thick garlic butter fries, topped with crawfish gravy, spicy pimento cheese, mozzarella, melted and garnished with green onions.

Our delicious crabcake mix dipped in tempura batter lightly fried and served with white remoulade dressing.

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.

Shrimp lightly seasoned, battered and golden fried. Served with tiger sauce. Fun presentation. Try it with shrimp.

Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.

Jumbo whole chicken wings seasoned and fried. Homemade cheddar bleu cheese dressing or ranch dressing.

Taste the original onion-mum - served with tangy rosette sauce.

A sampling of our artichoke and spinach dip, bayou broccoli, and buffalo spring rolls.

Homemade lump crabmeat stuffing, signature sauce.

A combination of broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce.

Build your own omelet.

Served with copeland's original homemade biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.

Classic cajun roux, loaded with shrimp, scallops and copeland's gourmet touches.

Lump crabmeat, corn and green onions in a sweet cream bisque.

Seared usda prime sirloin steak, angel hair pasta tossed with garlic butter and finished with our own labouchere sauce, a creamy burgundy mushroom sauce perfectly seasoned.

Crusted with fresh pecans. Topped with a creole meuniere sauce and crispy fried onion strings.

Gulf shrimp, smoked sausage, and our original recipe of andouille sausage, pan sautéed with creole trinity of vegetables, shrimp stock, touch of cream and all served over aromatic jasmine rice. A true new orleans melting pot of flavors.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream.

Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.

Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons.

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with balsamic vinaigrette.

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Boiled gulf shrimp, fresh crisp mixed greens, sliced celery, diced roma tomatoes, tossed in our homemade white remoulade dressing. Topped with fresh lump crabmeat and sliced avocado.

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

Gulf shrimp pan sautéed with our original recipe of cajun ham, "tasso", in a parmesan cheese and cream sauce, served over bow tie pasta.

Velvety crawfish cream sauce served over pasta, accompanied with sautéed mushrooms and roasted corn.

Twin golden fried hand-formed crabcakes, sauteed gulf shrimp, topped with a light shrimp alfredo sauce, on a bed of angel hair pasta.

Copeland's crabcake stuffed between two fresh eggplant slices lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.

Gulf shrimp stuffed with lump crabmeat on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Tender shrimp, sauteed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta.

Our original creamy cheesecake recipe with a buttery pecan crust.

480 cal. Low carb, reduced sugar cheesecake. Only 4 grams of sugar per slice.cheesecake Slice only - calorie count does not include whipped cream or topping.

Made with Reese's.

Snickers is a registered trademark of mars, incorporated.

Thin fresh veal, panéed, and served atop angel hair pasta tossed in a creamy alfredo and marinara sauce, finished with melted mozzarella, fontina and parmesan cheeses.

Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.

Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.

Breaded fresh chicken breast fried and served with fettuccine sauteed in alfredo sauce.

Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

Fresh chicken pieces seasoned and sautéed in a rich tangy sauce piquant, served with fettuccine.

Shrimp, chickenandouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

Jumbo gulf shrimp, roasted corn and boiled potatoes in a spicy garlic seafood broth.

Gulf shrimp, andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, touch of cream, over jasmine rice.

"Fall off the bone" tender St. louis ribs, smothered in our homemade bbq sauce. Served with choice of any one signature side.

Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta.

A classic louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with crawfish! (Seasonal).

Milk-fed veal, spiced and paneed with a creamy blend of fettuccine, gulf shrimp and tasso.

Traditional new orleans sauce loaded with shrimp ladled over steamed rice.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream with fries.

Prime sirloin, gulf shrimp, sautéed mushrooms, in our signature labouchere sauce over jasmine rice.

House roasted and flash fried strips of duck, on top of sautéed gulf shrimp in a rich burgundy mushroom sauce, served over rice or fettuccine.

470 cal. Marinated grilled chicken breast, classic creole sauce over jasmine rice.

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.

Fresh full breast of chicken, coated with copeland's secret spices and blackened, served over our unique homemade mushroom dressing and smothered with a rich, creamy, crawfish sauce.

Fresh full breast of chicken, coated with copeland's secret spices and blackened, served over our unique homemade mushroom dressing and smothered with a rich, creamy, crawfish sauce.

A new orleans tradition, from the best recipe of its kind. Served with andouille sausage.

Marinated fresh chicken breast with light seasoning, roasted lemon vinaigrette with a mixture of seasonal vegetables.

8 oz. Of the most tender center cut filet served sizzling.

5 oz. Grilled usda prime top sirloin, served with vegetable medley, drizzled with balsamic vinaigrette.

10 oz. Usda prime top sirloin steak.

Finest hand selected, 12 oz. certified angus beef ribeye steak, 28 day aged, served sizzling with a complimentary side.

Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.

Center cut filet, topped with fresh minced garlic butter.

6 oz. Tender filet.

Gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our thin crispy catfish served with onion strings, fries, signature corn fritters and leidenheimer french bread.

Gulf shrimp seasoned and lightly fried.

Thinly sliced catfish, seasoned and lightly fried.

Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.

Seared seabream on top of whole grain pasta, topped with sauteed crab claws in an italian white wine vinaigrette.

Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with a mixture of seasonal vegetables and choice of any one signature side.

Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.

Seared seabream on top of vegetable medley. Topped with jumbo shrimp, cooked in a garlic caper tapenade sauce.

Fillet of catfish seasoned and blackened, served with a mixture of seasonal vegetables and choice of any one signature side.

Grilled or blackened, served with a mixture of seasonal vegetables and choice of any one signature side.

Fillet of catfish seasoned and blackened, served with a mixture of seasonal vegetables and choice of any one signature side.

Grilled fresh fish, gulf shrimp, andouille and smoked sausage with creole trinity of vegetables, shrimp stock, touch of cream. Served with choice of any one signature side.

All seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on new orleans leidenheimer french bread with fries.

The ultimate traditional roast beef po-boy roast beef mayo, lettuce, tomato, pickle on new orleans own french bread with fries.

All seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on new orleans leidenheimer french bread with fries.

1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries.

8 oz. Hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, and fries.

Griddle top burger, rene mushrooms, swiss cheese, homemade sweet and sour pickles, tabasco aioli and tiger sauce. Served with our loaded crawfish baked potato.

1/2 lb. Hand-formed choice ground chuck, melted monterey jack, served with bbq sauce and fries. Additional charge for applewood smoked bacon or croissant.

Mozzarella, fontina, swiss and parmesan cheeses, grilled on brioche bread, brushed with homemade pineapple-apple butter. Served with apple slices and choice of any one signature side. Additional charge for applewood smoked bacon.

Fresh chicken blackened with special spices, topped with signature bbq sauce, signature cheese mix, fresh mushrooms, applewood smoked bacon slices, crispy fried onion strings, homemade honey mustard dressing and fries.

Smoked turkey, lean ham, applewood smoked bacon, cheeses, served with tiger sauce and fries.