bananas, strawberries, vanilla pudding, and whipped cream layered in an oreo pie shell and topped with chocolate syrup, this is the perfect dessert for a hot day!
create your own flavor with our choice of chips: chocolate, white chocolate, peanut butter, or butterscotch.
(bake in oven) layer upon layer of tortillas, seasoned ground beef, shredded cheese, and our special enchilada sauce make this a crowd pleasing dish. serving suggestions: corn souffle and salad with salsa dressing. cal 403.3, fat 23.2, carb 27.4, fiber 0.0, protein 22.3.
(stove-top) ground beef, cheese, and spiral pasta simmer together for a dish the kids will love! serving suggestions: green beans and cookie pie for dessert! cal 599.2, fat 29.9, carb 41.1, fiber 3.1, protein 38.8.
(bake in oven or microwave in a pinch) this family friendly dish is made with diced chicken breast, cream sauce, and sour cream then topped with shoestring potato chips. serving suggestions: green beans and steamed carrots. cal 365.5, fat 18.4, carbs 19.0, fiber 1.0, protein 29.2.
(bake in oven) these enchiladas are filled with diced chicken breast, salsa, and cheese, spice it up or leave it mild; your family is sure to want more. serving suggestions: corn souffle and refried beans. cal 286.9, fat 11.2, carbs 26.4, fiberj 0.0, protein 22.1.
(stove-top) just like mom used to make. ground beef, tomatoes, onion, bell pepper and spices simmered on the stove then tossed with ziti pasta. home cooking at its best! serving suggestions: garden salad and cheesy garlic bread. cal 568.0, fat 18.3, carbs 59.2, fiber 3.8, protein 37.9.
(stove-top) we start with diced chicken breast, add picante sauce, onion, bell pepper, and spices, then layer chicken and cheese between flour tortillas and warm. perfect for the whole family! serving suggestions: corn souffle and salad with salsa dressing. cal 395.5, fat 14.9, carb 34.3, fiber 2.3, protein 29.3.
(stove top) back by popular demand! light, flaky tilapia filets topped with a savory lime sauce and served with a side of rice pilaf. your family will love this one - order two! serving suggestions: rice pilaf (provided) and green beans. cal 373.7, fat 9.1, carbs 44.8, fiber 0.6, protein 22.7.
(bake in oven) ground beef, mushrooms, diced tomatoes, onion, cheese, and more make this meatloaf "to die for" and have made our friend jennifer famous! serving suggestions: cheesy potatoes and garden salad. cal 349.0, fat 19.2, carbs 8.4, fiber 1.3, protein 23.1.
(stove top) boneless, skinless chicken breasts, mushrooms, onion, cream, white wine, and spices come together to make this saucy chicken a family treat. serving suggestions: spinach salad and dinner rolls. cal 218.5, fat 16.0, carbs 11.7, fiber 0.0, protein 39.4.
(stove top) mild italian sausage, red and green bell peppers and spices simmered in a savory marinara sauce and served over pasta. a hearty dish everyone will love! serving suggestions: garden salad and cheesy garlic bread. cal 453.8, fat 22.2, carbs 38.2, fiber 3.3, protein 23.8.
(crock pot) for all of you crock pot fans, this one's for you! tender, lean beef roast, potatoes, carrots, and onions simmer all day for a dish that melts in your mouth. serving suggestions: creamed spinach and dinner rolls. cal 479.7, fat 15.5, carbs 45.3, fiber 2.6, protein 39.5.
(stove top) pork medallions are cut from the tenderloin and then simmered in a sauce of mushrooms, garlic, and red wine. serving suggestions: garden salad and bread of your choice. cal 214.1, fat 4.2, carbs 2.7, fiber 0.1, protein 33.5.
(bake in oven) sausage, cheese, bread cubes, egg and cream of mushroom soup are baked to perfection. this is a great sunday brunch dish. serving suggestions: fresh fruit and orange juice (or mimosas!) cal 420.4, fat 26.0, carbs 23.9, fiber 3.9, protein 22.6.
(stove top) tender boneless, skinless chicken breasts simmered in a mushroom, artichoke, and wine sauce. serving suggestions: garden salad and bread of your choice. cal 174.8, fat 1.6, carbs 4.3, fiber 1.2, protein 28.0.
(bake in oven) light, flaky tilapia filets baked with a heavenly lemon parmesan sauce. serving suggestions: bread of your choice (provided) and creamed spinach. cal 426.4, fat 36.2, carbs 0.5, fiber 0, protein 23.0.
(bake in oven) teriyaki sauce, orange juice, sherry, garlic, and spices give these pork chops and asian flair. serving suggestions: rice (provided) and steamed broccoli/carrots. cal 427.8, fat 9.1, carbs 43.5, fiber 0.6, protein 33.7.
(stove top) this shrimp is simmered with tomatoes, celery, bell pepper, and cajun spices, feel free to take it up a notch while you are here! serving suggestions: rice (provided and garden salad. cal 259.4, fat 0.2, carbs 46.4, fiber 2.3, protein 17.4.
tender boneless, skinless chicken breasts, potatoes, carrots, onions, celery and spices cook all day for a delicious dish. this is comfort food at its best! serving suggestions: garden salad and cookie pie for dessert. cal 387.3, fat 1.9, carb 36.3, fiber 1.2, protein 30.1.
Menu for The Dinner Station provided by Allmenus.com
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