Michael Anthony's

wilted greens with spicede berry chutney

remoulade and cocktail sauces

with field greens and remoulade

ahi tuna, smoked salmon, jumbo lump crab and chilled shrimp

red pepper coulis and coucous salad

in pastry puff with red wine shallot demi glaze

arugula, English cucumber, tomato, fiore sardo and minus and vinegar

goat cheese. Toasted pine nuts and sherry shallot vinaigrette

roth kase buttermilk blue cheese, hard-cooked egg and applewood smoked bacon

garlic croutons and crispy parmigiana reggiano

roasted peppers, focaccia and yr old balsamic

wasabi whippd potatos and stir fry vegetables

vermont maple glaze and asparagus saute

spinach and crab risotto over rustic marinara

ginger roasted sweet potatoes and caramelized fig sauce

balsamic bbq sauce and jalapeno cheddar grits

garlic wipped potatos and pinot noir nage

rosemary roasted potatoes and pinot noir jus

garlic wipped potatos and vegetable nage

mushroom risotto and a serry - shallot pan jus

blue cheese butter, wipped potato and vegetable nage

5 oz. prime filet and 5 oz. Australian lobster tail

seared sea scallops with black truftle tortellini in a light lemon butter sauce