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Boiled and lightly salted green soy beans.
Deep fried vegetables.
3 delicious egg rolls with house sauce.
Boiled and lightly salted spicy green soy beans.
Shrimp and cream cheese wrapped in a wonton wrap.
Deep fried 3 pieces crab and vegetables.
Deep fried 3 pieces shrimp and vegetables.
Deep fried calamari with spicy sauce.
Deep fried soft shell crab with tempura sauce.
Deep fried shrimp with katsu sauce.
Deep fried chicken with katsu sauce.
Deep fried mushroom, cream cheese and crab meat.
Fried jalapeno filled with crab meat and cream cheese.
Deep fried avocado, crab meat and spicy tuna.
Soybean soup with scallions and seaweed.
Romaine, purple cabbage and carrot with ginger dressing.
Sliced cucumber seasoned with house made vinegar.
Sliced squid in a tasty marinade.
Seared tuna with sauteed garlic and sauce.
Romain, purple cabbage, carrot with ginger dressing.
Crab stick and shrimp. Japanese traditional.
Marinated thinly sliced beef with steamed rice.
Japanese noodle soup with shrimp and tempura.
Usually 2 portions of hibachi veggie.
Superior Angus steak.
Superior Angus steak comes with onion, green onion and carrots.
Center cut of filet mignon and mixed with mushroom.
8 oz. of white shrimp.
Scallop cooked in garlic butter and soy sauce with a squeeze of lemon and teriyaki sauce.
Fresh salmon, usually 2 pieces.
2 lobster tail cooked in garlic butter with squeezed lemon.
Chateaubriand and 1 lobster tail.
Hibachi steak and shrimp for 2.
Filet Mignon and lobster for 2, choose California roll or tuna roll and fried ice cream.
Spicy tuna, deep fried shrimp, avocado and masago wrapped with soy paper. Spicy.
A deep fried featuring yellow tail, Philly cream cheese and jalapeno. Spicy.
Deep fried roll crab meat, avocado, cream cheese and eel sauce.
Fried shrimp, crab meat, avocado, cream cheese with crab stick on top and 3 kinds of special sauce.
Fried shrimp, crab meat, avocado with sushi shrimp on top and 3 kinds of special sauce.
Fried shrimp, crab meat, avocado with spicy tuna on top and 2 kinds of special sauce (eel and spicy).
Fried spicy salmon, cream cheese and green onion served with wasabi cream and sweet sauce.
Tuna, salmon, yellowtail, avocado, mango and crab meat wrapped with rice paper in a bowl of spicy citrus soy sauce.
California roll topped with baked baby scallop or crawfish, smelt eggs and Shogun spicy sauce.
Deep fried shrimp, crab, cucumber, avocado, masago, flying fish egg, and spicy mayo.
Spicy tuna and crab topped with yellowtail, deep fried calamari and Shogun spicy mayo. Spicy.
Sushi rice, avocado, crab meat and spicy tuna with special sauce.
California roll, topped with eel and jalapeno sweet BBQ sauce.
Fried shrimp, avocado, crab meat, cucumber with a lot of crunch.
California roll with tuna, salmon, red snapper, shrimp, and avocado on top.
California roll with tuna on top.
California roll with salmon on top.
Cooked. A deep fried roll featuring yellowtail, Philly cream cheese, and jalapeno.
Cooked. Deep fried roll crab meat, avocado, cream cheese, and eel sauce.
Contain shellfish. Fried shrimp, spicy tuna, avocado, masago, wrapped with soy paper. Spicy.
Cooked. Eel, crabmeat with avocado on top with eel sauce.
California roll with salmon on top and baked with eel sauce.
Crabmeat, avocado, rice with spicy tuna, eel, and mayo sauce.
Tuna, yellowtail, salmon, avocado, cucumber, and radish sprout with citrus soy sauce.
Tuna, Philly cream cheese, jalapeno, radish sprout, and cucumber with citrus soy sauce.
6 pieces sushi and California roll.
9 pieces sushi California roll and tuna roll.
9 pieces of sashimi.
4 pieces of California roll, 4 pieces of spicy tuna roll and 6 pieces of shrimp tempura roll.
6 pieces of sushi with California roll and 9 pieces of sashimi.
12 pieces of sashimi, 10 pieces of sushi, California roll and 1 special roll. Chef's choice.
12 pieces of sashimi, 14 pieces of sushi and 2 special rolls. Chef's choice.
Shared entrees are served with soup, salad, vegetables, 2 pieces of shrimp and steamed rice. Add fried rice for an additional charge.
Only with entree.
Deep fried ice cream.
Chocolate or cheese.
Green tea, mango or vanilla.
3 pieces of tuna, yellow tail, and salmon. 2 pieces of white fish and octopus.
Seared and topped with our special ponzu sauce with diced green onion and grated daikon radish with chili paste.
Tuna, yellowtail, salmon, avocado, crabmeat wrapped with cucumber and ponzu sauce.
Tuna, yellowtail, salmon, avocado, and crab wrapped with rice paper with panzu sauce.
Crabmeat and avocado wrapped in fresh salmon sashimi with ponzu sauce.
Thinly sliced salmon presented with sliced jalapenos with ponzu sauce and chili sauce.
Thinly sliced red snapper presented with sliced jalapenos with ponzu sauce and chili sauce.
Menu for Shogun Sushi & Hibachi provided by Allmenus.com
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