Blue Mesa Grill

eat fondue-style with our queso and grilled mesa panna bread steak, chicken, and shrimp

steak, chicken, shrimp, red chile crusted salmon and sausage

drizzled with avocado sauce

blue corn chips topped with grilled chicken, smoky black beans and cheese. With guacamole and sour cream

pan fried blue crab and shrimp cakes served with ancho mayonnaise

prepared the way you like it at your table with ripe avocados, tomatoes, serrano chiles, cilantro and fresh lime

caramelized onion-basil quesadilla, new mesa nachos and chicken taquitos. Enough to share

skewers of steak and chicken, quickly fired and served with chimayo market corn, guacamole and jalapeno relish

skewers of jumbo shrimp, smoked sausage, red chile glazed steak and ginger chipotle chicken. Chimayo market corn, guacamole and mango relish

skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and low carb tortillas 473 calories, 18g total fat, 4g saturated fat, 2,167mg sodium, 40g carbohydrates 9g dietary fiber, 40g protein

grilled steak and chicken skewers, mesa panna bread, taquitos and a smoky black bean adobe pie

slow roasted chicken with a signature blend of 15 herbs and spices. Served with a black bean adobe pie and grilled asparagus

sliced tenderloin on a stacked cheese enchilada. Served with black beans and corn cake

fresh parsley, oregano and garlic light up this steak. Served with grilled asparagus and corn relish

with a black bean adobe pie and ancho chile sauces

grilled jumbo shrimp, grilled red chile salmon, a blue crab enchilada veracruzano and ginger rice

jumbo shrimp wrapped in crisp bacon and served with black beans, rice and roasted vegetables

pan seared fresh salmon filet with a mild chile crust, lime butter sauce and mango relish. Rice and grilled asparagus

indicates selection certified as heart-healthy by medical city heart. Ask your wait staff for more information or visit medicalcityheart.com fresh market choice served with mango relish, sweet potatoes and asparagus. 415 calories, 15g total fat, 2g saturated fat, 552mg sodium, 26g carbohydrates, 5g dietary fiber, 43g protein (average)

please ask about our taco special created by celebrity chefs. One dollar of every taco is donated to a local charity

our spicy original, only at blue mesa. Chicken, cheese and roasted peppers baked in a dome of corn masa and topped with three chile red and chipotle cream sauces

grilled chicken or steak tacos, chicken or cheese enchiladas. Roasted tomatillo or three chile red sauce.

one steak, one chicken, and one shrimp taco on corn tortillas. Served with onion-pinto beans, jicama slaw and jalapeno relish

chipotle cream sauce

on onion-pinto beans, with tomatillo sauce and jicama slaw

veracruzano sauce

indicates selection certified as heart-healthy by medical city heart. Ask your wait staff for more information or visit medicalcityheart.com fresh spinach, mushrooms and chicken. Wrapped in steamed corn tortillas and topped with tomatillo sauce. Served with grilled sweet potatoes, asparagus and salsa fresca. 363 calories, 9g total fat, 1g saturated fat, 792mg sodium, 56g carbohydrates, 9g dietary fiber, 16g protein

cheese stuffed poblano pepper. Blue corn crust. A relleno revolution. Smoked chile cream sauce tops the enchilada

chicken, tomatoes, jack cheese, smoked chiles and fresh lime in chicken broth.

two soups in a bowl-as colorful as the southwest. Black bean and corn chile chowder.

tequila orange vinaigrette

grilled chicken, smoky black beans, avocado and grilled corn with fried flatbread and a mild chile nut dressing

spinach tossed with red bell peppers, spiced pecans and balsamic vinaigrette. Topped with corn crusted chicken strips

prepared tableside with crisp romaine lettuce, roasted red pepper, grilled corn and corn bread croutons. Our signature dressing gives this salad a kick

a side of our southwestern caesar

mesa nachos, caramelized onion-basil quesadilla and chicken taquitos

grilled steak and chicken skewers, mesa panna bread, taquitos and a smoky black bean adobe pie

black bean adobe pie, grilled asparagus, sweet potatoes, chimayo market corn and oven roasted vegetables

smoked chicken relleno, caramelized onion-basil quesadilla and a mini chicken adobe pie

includes 5 chicken and 5 cheese enchiladas. Served with ginger rice, smoky black beans, corn cake, chips and salsa

includes corn relish and pico de gallo. Served with ginger rice, smoky black beans, corn cake, chips and salsa

includes steak, chicken or combination fajitas, tortillas, guacamole, pico de gallo, onion rajas, and jack cheese. Served with ginger rice, smoky black beans, corn cake, chips and salsa

includes 4 chicken skewers, 4 shrimp skewers, 4 sausage skewers, 4 steak skewers, mesa panna bread, guacamole, pico de gallo, queso, and chimayo market corn. Served with ginger rice, smoky black beans, corn cake, chips and salsa.

includes mango relish and lime butter sauce. Served with ginger rice, smoky black beans, corn cake, chips and salsa. Add on options - serves four people

with grilled corn, roasted red and green peppers, cotija cheese & spicy croutons

combination chicken and steak with flour tortillas, cheese, sour cream, and pico de gallo, approximately 5 oz. Per person

combination chicken and steak with flour tortillas, cheese, sour cream, and pico de gallo, approximately 5 oz. Per person

a blue mesa original that's our twist on a traditional tamale. A Dome of sweet corn cake stuffed with black beans and cheese

a blue mesa original that's our twist on a traditional tamale. A Dome of sweet corn cake stuffed with black beans and cheese

chicken, cheese, corn and roasted poblano peppers baked in a dome of corn masa. Topped with three chile red sauce and chipotle cream sauce, garnished with a stripe of sour cream and pico de gallo

chicken, cheese, corn and roasted poblano peppers baked in a dome of corn masa. Topped with three chile red sauce and chipotle cream sauce, garnished with a stripe of sour cream and pico de gallo

chicken and steak combination, sausage available on request

chicken and steak combination, sausage available on request

onions, and seasonings

onions, and seasonings

one of our most requested side dishes a sweet corn cake pudding

one of our most requested side dishes a sweet corn cake pudding

topped with fruit salsa

served warm with vanilla bean ice cream

rice chocolate cake with ancho-cocoa poured tableside

with coconut ice cream, chocolate and cajeta sauces and chile glazed pecans

corn crusted chicken and spinach salad - also has pecans, spa grilled fish-of-the-day, salmon on caesar salad, grilled asparagus, grilled sweet potatoes.

avocado-sun dried tomato quesadilla, caramelized onion-basil quesadilla, mixed grill quesadilla, ginger rice

navajo chicken salad, chile glazed pecans, caramel banana tostada, corn crusted chicken and spinach salad - also has balsamic vinaigrette

tableside guacamole, queso blanco, warm black bean-bacon queso dip, painted desert soup, avocado, mango & jicama salad with grilled shrimp, slow roasted chicken with caramelized honey ancho glaze, chimichurri flat iron steak with matchstick sweet potatoes - (chimichurri sauce has white vinegar; sweet potatoes are fried) (any fried foods may be a concern as they may have been fried in the same oil as items containing wheat.) , red chile crusted salmon (has a cornmeal crust), fish of the day & spa fish of the day, adobe pie (both kinds are made with corn), vegetable sampler, sauces: three chile sauce, chipotle cream and tomatillo sauces, flan

fresh spinach, mushrooms and chicken. Wrapped in steamed corn tortillas and topped with tomatillo sauce. Served with grilled sweet potatoes, asparagus and salsa fresca. 363 calories, 9g total fat, 1g saturated fat, 792mg sodium, 56g carbohydrates, 9g dietary fiber, 16g protein

skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and low carb tortillas. 473 calories, 18g total fat, 4g saturated fat, 1,167mg sodium, 40g carbohydrates, 9g dietary fiber, 40g protein

with mango relish, sweet potatoes and asparagus. 415 calories, 15g total fat, 2g saturated fat, 552mg sodium, 26g cabohydrates, 5g dietary fiber, 43g protein (average)

calories: 396, fat: 10g, saturated fat: 1g, sodium: 466mg, carbohydrate: 26g, dietary fiber: 5g, protein: 50g

calories: 419, fat: 16g, saturated fat: 3g, sodium: 565mg, carbohydrate: 26g, dietary fiber: 5g, protein: 43g

calories: 349, fat: 9g, saturated fat: 1g, sodium: 567mg, carbohydrate: 26g, dietary fiber: 5g, protein: 40g

calories: 541, fat: 29g, saturated fat: 5g, sodium: 504mg, carbohydrate: 26g, dietary fiber: 5g, protein: 43g

calories: 370, fat: 12g, saturated fat: 2g, sodium: 656mg, carbohydrate: 26g, dietary fiber: 5g, protein: 40g

black bean soup, queso blanco, tableside guacamole

avocado-sun dried tomato and pesto quesadilla, avocado enchiladas, blue corn cheese enchiladas with three chile sauce (not tomatillo sauce), vegetable sampler, goat cheese enchiladas

black bean adobe pie, blue corn cheese relleno a la carte, without BBQ ranchera sauce, caramelized onion-basil quesadilla, chimayo market corn, chips & salsa, corn cake, ginger rice, grilled asparagus, grilled sweet potatoes, house salad, jalapeno relish, jicama slaw, mesa panna bread, onion rajas, oven roasted vegetables, smoky black beans

avocado, mango & jicama salad - no shrimp, blue corn cheese relleno plate - with choice of cheese enchilada or black bean adobe pie, blue corn nachos - without the chicken or steak, caramelized onion-basil quesadilla - with jalapeno relish, sour cream and guacamole, chicken caesar quesadilla - no chicken, no caesar dressing - use ancho mayonnaise, corn crusted chicken and spinach salad - without chicken, substitute grilled asparagus or grilled sweet potatoes, navajo chicken salad no chicken, southwestern caesar salad no chicken or salmon, substitute vinaigrette or ranch dressing, spa churrascaritas - vegetable skewers only, spa chicken & spinach enchiladas - with spinach-mushroom mix only (no chicken), serve with chipotle cream sauce, vegetable fajitas - fajita vegetables topped with oven roasted vegetables

ancho mayonnaise, avocado sauce, balsamic vinaigrette, basil pesto, chile nut dressing, chile pepper baste, chipotle cream sauce, fire roasted salsa, garlic basil oil, ginger chipotle baste, lime butter sauce, pico de gallo, red table salsa, tequila orange vinaigrette, three chile sauce, vegetable mirepoix stock, veracruzano sauce