Kirby's Steakhouse

Pan fried on saffron braised leeks topped with bearnaise

New orleans style remoulade sauce and tartar sauce

Sundried tomato garlic butter topped with puff pastry

Served cold with absoulte pepper cocktail sauce or hot scampi style

Red onions,blue cheese crumbles and vinaigrette

Fresh mozzarlela yellow beefstek tomatoes, olive oil and aged balsmic vinegar

Red onions blue cheese, crumbles andl lemon thyme vinaigrette

With grilled chicken

With shrimp

Blue ribbon fielt mignon pressed in cracked peppercorns cognac pepper sauce

Blue ribbon filet mignon, roquefort sauce

Tenderloin medalions bearnis sauce

Tenderloin medallions, crab bearniase and asparagus

Rosemary demi glace

Pan seared with a shiitaki mushrooms veal demi glace 14oz

Button mushrooms sauce 14oz

Haricot verts and beuree blanc

Lobster risotto

Lemon beuree blanc

Black sesame crusted sashimi grade tuna

Blue ribbon filet mignon and australian lobster tail

Blue ribbon filet mignon and alaskan king crab legs

With grilled chicken

With shrimp

Rosemary demi glace and mashed potatoes