Johnny's Italian Steakhouse

Smothered with fresh mozzarella cheese and baked.

Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce.

Light Portion.

Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.

Light portion.

Blended cheese ravioli with marinara.

Light portion.

Skewer of filet tips, spring greens, gorgonzola cheese, Cherry tomatoes, thick-cut bacon and Johnny’s tribute dressing.

Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.

Spring greens, candied pecans, sliced apples, goat cheese crumbles and dried cranberries with a honey cider vinaigrette.

Spring greens, pecan-crusted goat cheese, apple, carrots and gorgonzola cheese with a white balsamic vinaigrette.

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing.

Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans and waldorf dressing.

Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved asiago cheese with a white balsamic reduction.

Romaine, garlic croutons and parmesan cheese with a house-made caesar dressing.

Deli-style ham and smoked turkey with swiss & american cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar.

Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce and mayonnaise on grilled sourdough.

Grilled chicken breast and sliced tomato topped with Johnny’s own caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.

Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.

Garlic and olive oil marinated grilled chicken breast with melted fresh mozzarella cheese, sliced tomato, red onion, herbed mayonnaise and pesto on a toasted focaccia roll.

Shaved prime rib, grilled peppers and onions, house-made spicy giardiniera and provolone cheese on a toasted baguette.

Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough.

Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled sourdough focaccia bread.

Charbroiled top sirloin resting on sautéed mushrooms, topped with spring greens, tomato, crispy fried onions and gorgonzola cheese on a toasted herbed focaccia roll.

Shaved pastrami, swiss cheese, sauerkraut and thousand island dressing on grilled artisan marble rye.

Topped with bleu cheese and thick-cut smoked bacon.

Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce.

Grilled the way you like it.

Pepperjack cheese, fried fresh jalapenos and roasted jalapeño mayonnaise.

Garlic cream sauce and fettuccine.

Spaghetti served with our signature marinara sauce.

Fresh basil, red cherry tomatoes and shaved asiago cheese with angel hair.

Ravioli, basil pesto, parmesan cheese and johnny's marinara sauce.

Petite fillet of atlantic salmon char-broiled teriyaki style, served with broccolini.

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese.

House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes.

Chicken cutlet breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese.

Butter crusts: Parmesan, horseradish or gorgonzola cheese.

A steakhouse classic, combining marbling, tenderness and flavor.

Melt in your mouth texture with subtle flavor.

Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes.

Sautéed mushrooms, sour cream, demi-glace and garlic butter fettuccine.

Spicy Italian sausage, portabella mushrooms, cavatappi and a spicy tomato cream sauce.

Certified angus beef. Top sirloin, topped with a parmesan crust and served with fries or garlic mashed potatoes.

Atlantic cod breded and deep fried crisp, served with fries.

House made meatballs covered in marinara sauce, parmesan cheese and basil.

Smothered with fresh mozzarella cheese and baked.

Served with marinara and Johnny’s dipping sauce.

Blended cheese ravioli with marinara.

Light portion.

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil.

Light portion.

Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce.

Light portion.

Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes.

Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce.

Seared jumbo scallops with brussels sprout slaw, tossed in Johnny’s hot bacon dressing.

Made in house and served with toasted crostini for dipping.

Shoestring zucchini fries served with a rémoulade dipping sauce.

Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta.

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s hot bacon dressing.

Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing.

Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing.

Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing.

7 Oz. New york strip served along side heart of romaine wedge covered in blue cheese dressing cherry tomatoes and chopped bacon.

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese.

Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce.

Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce.

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

Linguine served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce.

Beef medallions along side sauteed shitake mushrooms and spinach, served over parmesan risotta and covered with cabernet demi glaze.

Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth.

Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce.

Seared scallops, lemon butter cherry tomatoes, arugula and shaved asiago cheese, served over parmesan cheese risottao.

Spaghetti served with our signature marinara sauce.

Fresh basil, red cherry tomatoes and shaved asiago cheese with angel hair.

Fettuccini served in a garlic cream sauce.

Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce.

Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace.

Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus.

Filet topped with a Johnny’s crab cake, asparagus and béarnaise sauce.

9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle.

Our most tender cut of lean, midwestern beef.

Perfectly marbled steak for peak flavor.

Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust.

A steakhouse classic, combining marbling, tenderness and flavor.

Both flavorful and tender with a perfect amount of marbling.

Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on beranaise sauce.

Beef filet topped witha truffle duxelle, wrapped in prosciutto and baked inside a puff pastry. 6 oz.

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

Veal topped with marinara sauce and fresh mozzarella cheese.

Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin.

Breaded veal scaloppini and shrimp, topped with spicy Rosa sauce.

Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese.

8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion.

Salmon roasted on a cedar plank and glazed with apricot butter.

Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce.

Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing.

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s hot bacon dressing.

Fresh atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.

7 Oz. New york strip served along side heart of romaine wedge covered in blue cheese dressing cherry tomatoes and chopped bacon.

Salmon roasted on a cedar plank and glazed with apricot butter.

Beef medallions alongside sauteed shiitake mushrooms and spinach, served over parmesan risotto and covered with caverbet demi glace.

Seared scallops , lemon butter, cherry tomatoes, arugula and shaved asiagao cheese, served over parmesan cheese risotto.

Our signature steak beef tenderloin melodallions, roasted garlic, basil and oregano served in a cream sauce.

Perfectly marble steak for peak flavor.

Our most tender cut of learn, midwestern beef.

A steakhouse classic, combining marbling, tenderness and flavor.