Raw sushi grade tuna with mango jicama and avocado tossed in a sweet soy glaze then drizzled with wasabi cream.

Chilled shrimp, pico and avocado in a southwest cocktail sauce.

Jalapenos stuffed with lobster, crab,shrimp and a blend of cheeses.

Dill pickle chips dusted in seasoned flour.

Jumbo lump crab cake served with lemon butter and remoulade.

Calamari and fresh jalapenos lightly dusted and fried served with tartar and marinara.

Fried pastry shells stuffed with roasted peppers, onions and shrimp.

Fried or buffalo style jumbo popcorn shrimp.

Chilled Gulf shrimp served with cocktail sauce.

Hand breaded mozzarella served with marinara.

Spinach, artichoke and a blend of cheeses topped with jumbo lump crab and served with tortilla chips.

Gulf shrimp simmered in a Cajun spiced butter sauce served with fresh garlic bread.

6 Gulf shrimp served with French fries and hush puppies.

Gulf shrimp, oysters and catfish nuggets served with French fries and hush puppies.

Mesquite grilled chicken breast served over spinach tossed with jicama, oranges, strawberries, feta cheese, red onions and candied pecans in a strawberry vinaigrette.

Cup of shrimp gumbo or lobster bisque served with your choice of a house or Caesar salad.

Broiled catfish fillet, gulf shrimp and a stuffed shrimp Served with rice rice baby and fire veggies.

Crawfish tails or Gulf shrimp simmered in a caramelized onion butter sauce with rice rice baby.

Mahi or Gulf shrimp served grilled, fried or blackened with pico, slaw, cotija.cheese and cilantro cream sauce. Served with rice rice baby and black beans.

Mesquite grilled chicken breast on a wheat bun with sweet chili aiolilettuce, tomatoes and red onions. Served with French fries.

Cup of shrimp gumbo or lobster bisque and half of a poboy. Your choice of shrimp, catfish or oysters. Served with French fries.

Linguine pasta tossed with spinach, artichokes, mushrooms and roma tomatoes in a lemon garlic cream sauce topped with mesquite grilled chicken or shrimp

Bronzed Tilapia topped with avocado, pico de gallo and lemon butter sauce. Served with rice rice baby and fire veggies.

Blackened catfish fillet topped with crawfish or shrimp etouffee. Served with rice rice baby and fire veggies.

Baby Spinach and jicama tossed in a strawberry vinaigrette topped with fresh oranges, strawberries, feta cheese, red onions and candied pecans.

Homemade beef patty cooked to perfection with all the trimmings and served with french fries.

Romaine lettuce, tossed in our house Caesar dressing then topped with grilled chicken or shrimp or and homemade croutons.

In a homemade dark roux with white rice.

A mixture of iceberg, romaine and red cabbage and topped with grilled chicken or shrimp, tomatoes, cucumbers, red onions and homemade croutons.

Shrimp, oyster or catfish with lettuce and tomatoes served with French fries and a side of remoulade.

Gulf shrimp or fish grilled, fried or blackened with pico, slaw, wonton strips, cotija cheese and cilantro cream. Served with rice rice baby and black beans.

A smooth rich lobster cream soup.

1-2 Dozen. Topped with grilled shrimp, lemon garlic butter and romano cheese.

A combination of pelicans, picos and rocky's.

1-2 Dozen. Shrimp and spinach in a creamy cheese sauce.

1-2 Dozen. Bacon, jalapeno and cheeses.

1-2 Dozen. Pico, crab and lime.

1-2 Dozen. Fried oysters on the half shell topped with artichoke butter and blackened shrimp

Topped with lemon garlic butter and romano cheese.

Shrimp wrapped around our signature seafood stuffing and then pan sauteed. Served with rice rice baby and fire veggies.

Shrimp with beach ball stuffing and fresh jalapeno wrapped in Applewood bacon. Served with rice rice baby and fire veggies.

Broiled Gulf shrimp, stuffed shrimp, Mahi Mahi, crab au gratin and a shrimp squealer. Served with rice rice baby and fire veggies.

Crawfish etouffee paired with fried crawfish tails served with rice rice baby.

Jumbo shrimp and Tasso ham sauteed in a seafood gravy served with butter crusted grits.

Blackened seared tuna steak topped with shrimp, mango relish in a sweet soy glaze. Served with white rice and broccoli florets.

Linguine pasta tossed with spinach, artichokes, mushrooms and roma tomatoes in a lemon garlic cream sauce topped with mesquite grilled chicken or shrimp.

Shrimp sauteed with garlic, white wine, lemon and finished with cream. Served with rice rice baby and fire veggies.

A classic wine, garlic, parmesan cream sauce tossed with linguine pasta.

Broiled boneless flounder fillet stuffed with our seafood stuffing served with rice rice baby and fire veggies.

Shrimp wrapped around our signature seafood stuffing and deep fried.

Ca$ish, shrimp and oysters.

Choice of 2, catfish, shrimp or oysters.

Catfish, shrimp blimp, fried shrimp, oysters, crawfish tails and a beach ball.

Shrimp or crawfish tails in a caramelized onion butter sauce.

Lump crab meat in a mushroom cream sauce.

Grilled, blackened, scampi or fried.

Crab and avocado pico in lemon bu"er sauce.

Seasoned jumbo lump crab meat served with lemon butter.

Gulf shrimp and lump crab meat served with lemon butter.