International Signature Bistro

Golden fried wedge of brie. Berry coulis and toasted baguettes.

Pan crusted and sauteed crab cakes. With spicy citrus sauce.

Citrus cooked seafood. Traditional pico with avocado blend. With fish, crab, shrimp and house made tostones chips.

A beautiful array of fried sweet potatoes, honey lime slaw and fresh avocado and seven jumbo gulf shrimp.

Stuffed portabella mushroom. Mushroom cap roasted in balsamic vinegar. Stuffed with feta, bacon, cherry tomatoes and spinach.

4 mini portabella mushrooms stuffed with brie and our signature crab mix.

Fried calamari. 1 half lb. of traditional style hand breaded calamari rings an tentacles. Served with house made marinara sauce.

Juicy house made venezuelan chorizo. Fried yucca root and guasacaca.

Fresh greens served with croutons, tomato, cucumbers, shredded Parmesan. With balsamic dressing.

A wedge of iceberg lettuce. With cucumbers, Roma tomatoes, red onions and crisp bacon. With drizzled with our house-made bleu cheese dressing.

Spinach, red onion, goat cheese, and caramelized pears. With candied walnuts and a red wine vinaigrette.

Sliced heirlooms tomato and hand-crafted mozzarella. With a balsamic reduction and basil.

Crisp hearts of romaine lettuce. With parmesan cheese, anchovies, croutons.

Cuban black bean soup. Slow cooked Cuban black bean soup with onion, green onion, and smoked sausage.

Peppered crusted ahi tuna pan seared rare. Finished with extra virgin olive oil and vincotto.

Louisiana blackened salmon. Finished with and garlic and tomato shrimp scampi.

Tortilla crusted Peruvian mahi-mahi. Topped with a black bean salsa. Ingredients: mahi mahi filet, tortillas, seasoning, black bean salsa.

8 oz sirloin steak pounded out and pan fried, laid upon parmesan grits and asparagus. Topped with bacon mushroom cream gravy and one fried egg.

Lamb shank cooked sous vide for 14 hrs. Excellentl paired with a tangy apple and bacon braised cabbage. Finished in a mushroom demi served with apple and bacon braised cabbage.

New Zealand lamb chops grilled to perfection. With a vanilla berry port sauce.

A prime cut of wisconsin prime beef grilled to perfection on a a bead string fries dipped in black truffle oil. Topped with gourmet onion rings lightly breaded and goldened perfectly. Ingredients: 8 oz beef tenderloin, string potatos, truffle oil, onion rings, salt and pepper.

A hanging kabob of grilled chicken, bell pepper, onion and pineapple. Garlic white rice and house made peri-peri sauce.

Stuffed with ground veal, house ground ribeye, rice and vegetables baked in house-made tomato sauce. Ingredients: ground veal, house ground ribeye, rice and vegetables bake, tomato sauce.

Tenderloin sliders with french fries.