Chicken and vegetable dumplings served with shrimp and avocado in a ginger soy-based sauce.

Crispy Thai egg rolls stuffed with crabmeat and seasoned vegetables (vegetarian available).

Crispy egg rolls stuffed with crabmeat, cream cheese, and green onions.

Skewered marinated tender pieces of grilled pork, beef, or chicken. Served with house peanut sauce.

Calamari deep-fried in tempura batter. Served with Thai sweet chili sauce.

Shrimp deep-fried in tempura batter. Served with Thai sweet chili sauce.

Deep-fried kernel corn mixed with curry paste, green onions, and tempura batter. Served with Thai sweet chili sauce.

Tempura fried soft shell crab served with caramelized green apples in a white wine butter sauce.

Soft rice paper rolls stuffed with shrimp, rice noodles, shredded carrots, cilantro, fresh Thai basil, and avocado. Served with house peanut sauce.

Steamed "New Zealand" mussels served in a white wine butter cilantro cream sauce with French bread.

Creamy coconut-based broth of chilies, lemongrass, cilantro, and fresh lime juice.

Salad tossed with sauteed shrimp in a ginger soy wine sauce.

Choice of chicken, beef, or shrimp Thai style salad with lettuce, onions, and cilantro in a lime and fish sauce vinaigrette.

Sauteed shrimp and clear noodles tossed with lettuce, onions, and cilantro in a lime and fish sauce vinaigrette.

Lump crabmeat top tossed Julian green apples, lettuce, onions, and cilantro in a lime and fish sauce vinaigrette.

Panko-crusted goat cheese served atop Thai salad.

Grilled beef sirloin served on a bed of lettuce served with a spicy lime and fish dipping sauce.

Thich creamy Thai curry prepared with avocado and bamboo shoots. Goes well with all meats and seafood.

Sweet and tangy Thai curry with crushed pineapple. Goes well with seafood and lamb.

Thai green curry made with chilies, fresh Thai basil, a hint of lemon grass, and kafir lime leaves. Served with bamboo shoots or squash and zucchini.

Thai red curry made with red chilies, fresh Thai basil, a hint of lemongrass, and kafir lime leaves. Served with bamboo shoots or squash and zucchini.

Thai yellow curry made with curry powder, potatoes, onion, and cashews. This curry has a hint of cumin, turmeric, and cinnamon.

Thai curry with peanuts and onion with undertones of cinnamon, nutmeg, and cloves.

Red curry made with peanut sauce, shallots, and cilantro.

Pan-seared or deep-fried panko-crusted red snapper in a delicate Thai basil red curry sauce with sea scallops and "New Zealand" mussels.

Light creamy egg, oyster, wine, and soy-based sauce over fresh steamed asparagus.

Sushi grade salmon topped with mushrooms and wine cream sauce with fresh steamed vegetables and wasabi mashed potatoes or fried rice.

Delicate Thai basil red curry sauce.

Tempura soft shell crab atop of a creamy madras curry powder, soy, and ginger-based sauce with celery, egg, and tofu.

Pan-seared or panko-crusted red snapper in a creamy sauce with crawfish, mushrooms, and ginger in an oyster soy-based sauce.

Shrimp, scallops, and crawfish sauteed in a Thai style rice with egg, onions, tomatoes, water chestnuts, and green onions in an oyster soy-based sauce.