A skewer of chicken tenderloins marinated in saffron, lemon juice and olive oil, cooked over an open flame. Served with barberry rice and a veggie kabob.

Your choice of soup of the day and a Greek, shirazi or tabbouleh salad

Lean ground beef and lamb, roasted on a vertical pit and thinly sliced. Served with hummus, Greek salad and tzatziki sauce.

Two skewers of premium ground beef chuck, seasoned with Persian spices and cooked over an open flame. Served with basmati rice and a veggie kabob.

A hybrid of our classic Greek and shirazi salads, consisting of crisp romaine lettuce, spring mix, feta cheese, diced cucumber, tomato and onion. Mixed and tossed with lemon juice, extra virgin olive oil and mint.

A mixture of fresh Italian parsley tossed together with cracked wheat, tomato, minced onion, lemon juice and extra virgin olive oil.

Crisp lettuce, spring mix, kalamata olives, pepperoncini, onion, crumbled feta cheese and tomato. Topped with our house dressing.

Perfectly diced cucumber, tomato and onion tossed with lemon juice, extra virgin olive oil and mint. Light refreshing salad.

Traditional Greek yogurt topped with mint, extra virgin olive oil and a kalamata olive.

Roasted eggplant dip, sauteed with onions, garlic and mint. Served warm and topped with Pasha's own specialty yogurt.

Roasted eggplant dip, chilled then mixed with garlic, lemon juice and tahini sauce.

Choose: original, spicy, garlic or pine nut. The king of all dips! Made fresh daily, with chickpeas, lemon juice and tahini sauce.

Cool yogurt dip mixed with diced cucumbers and mint.

Fresh Greek feta topped with za'atar and extra virgin olive oil, garnished with sliced tomatoes and kalamata olives.

Cool yogurt dip mixed with diced cucumbers and mint.

Deep fried patties made with ground fava beans, cracked wheat and chickpeas. Served with tomato, pickled cucumbers and tahini sauce.

Grape leaves stuffed with rice and tomato. Served with tzatziki sauce.

Home-made pastries stuffed with seasoned beef and deep fried to perfection.

Fried bulgur wheat shell, hand rolled and stuffed with seasoned beef, walnuts and pine nuts. Fried to perfection and served with fresh yogurt dip.

Home-made pastries stuffed with seasoned beef and fried to perfection.

Hand cut potatoes, sauteed with cilantro, garlic and lemon juice.

Fresh large mushrooms, lightly seasoned and grilled to perfection over an open flame.

Fresh cauliflower florets, lightly seasoned and fried to a golden brown perfection. Served with tomato, pickled cucumbers and lemon.

Fresh large mushrooms, lightly seasoned and grilled to perfection over an open flame.

A variety of seasonal vegetables, marinated and grilled to perfection over an open flame. Served with hummus and basmati rice.

Chicken breast, slowly roasted on a vertical pit, thinly sliced and wrapped up in fresh naan with tomato and pickled cucumbers. Topped with garlic aioli.

Veggie lovers wrap! Our home-made deep fried vegetable patties wrapped up in fresh naan with tomato, pickles and hummus. Topped with tahini sauce.

Lightly battered basa fish, fried and wrapped up in fresh naan with cabbage salad and pickles. Topped with garlic aioli.

Chicken breast cooked over an open flame, diced and wrapped up in fresh naan with cabbage salad, tomato and pickled cucumbers. Topped with garlic aioli.

Beef steak, slowly roasted on a vertical pit, thinly sliced and wrapped up in fresh naan with tomato, pickled cucumbers and onion. Topped with tahini sauce.

Lean ground beef and lamb, roasted on a vertical pit, thinly sliced and wrapped up in fresh naan with tomato and onion. Topped with tzatziki sauce.

Chicken breast cooked over an open flame, diced and wrapped up in fresh naan with cabbage salad, tomato and pickled cucumbers. Topped with garlic aioli.

A skewer of gyro kabob, wrapped up in fresh naan with tomato and onion. Topped with tzatziki sauce.

A skewer of chicken tenderloins marinated in saffron, lemon juice and olive oil, cooked over an open flame. Served with barberry rice and a veggie kabob.

A skewer of cornish hen marinated in saffron, lemon juice and olive oil, then sprinkled with kalonji seeds and cooked over an open flame. Served with barberry rice and a veggie kabob.

A generous serving of marinated chicken breast, slowly roasted on a vertical pit and thinly sliced. Served with garlic aioli, hummus and Greek salad.

A skewer of chicken tenderloins marinated in garlic, olive oil and special herbs, cooked over an open flame. Served with Greek salad, hummus and garlic aioli.

Layers of ground beef and eggplant topped off with bechamel sauce and mozzarella cheese. Served with basmati rice and veggie kabob.

A skewer of choice rolled beef tenderloin, cooked over an open flame. Served with lentil rice and a grilled veggie kabob.

Hand cut lamb chops marinated in special herbs and grilled over an open flame. Served with dill rice and a grilled veggie kabob.

A skewer of premium australian lamb cooked over an open flame. Served with lentil rice and a grilled veggie kabob.

Lean ground beef and lamb, roasted on a vertical pit and thinly sliced. Served with hummus, Greek salad and tzatziki sauce.

Lamb t-bone, marinated in fresh mint and olive oil, then grilled over an open flame. Served with dill rice and a grilled veggie kabob.

Two Skewers of premium ground beef chuck, seasoned with Persian spices and cooked over an open flame. Served with basmati rice and a veggie kabob.

A generous serving of marinated beef steak, slowly roasted on a vertical pit and thinly sliced. Served with tahini sauce, hummus and Greek salad.

A skewer of choice rolled beef tenderloin and a skewer of koobideh kabob, cooked over an open flame. Served with basmati rice and a grilled veggie kabob.

Fresh salmon marinated in olive oil, paprika, garlic, peppers and lemon, cooked over an open flame. Served with cranberry rice and a grilled veggie kabob.

Your choice of flame grilled or fried basa fish, shrimp or a combination of both! Marinated in olive oil, paprika, garlic, peppers and lemon. Served with cranberry rice and sauteed spinach.

A stew made with beef sirloin, kidney beans, chopped parsley, cilantro, green onion, fenugreek, dried lemon and Persian spices. Served with basmati rice.

Braised australian lamb shank in a stew of baby okra, tomato, onion and Mediterranean spices. Served with dill rice.

A stew of eggplant, split peas, beef sirloin, tomato, onion and Mediterranean spices. Served with basmati rice.

Plain or mint.

Brewed tea, sugar, lemon and rose water.

To go only.

Brewed tea only.