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Thai Chef
Crispy pork egg rolls served with house sweet and sour sauce for dipping.
Traditional Japanese seasoned seaweed salad with sesame seeds.
Served with house sauce.
Sauteed marinade chicken on skewers. Served with Thai peanut sauce and cucumber salad.
Steamed Japanese soy beans lightly seasoning with sea salt.
Hearty traditional rice paper summer rolls with veggies, vermicelli, chicken and shrimps. Served with house hoisin sauce and crumbled peanut.
Pork and onion filled dumpling deep fried to golden brown. Served with seasoned soy sauce.
Traditional Thai lemongrass-citrus soup is light and citrus and clear herbal broth, mushrooms and cilantro.
Eye round steaks.
Traditional Thai tom kha "siam ginger" soup. Creamy coconut broth, mushrooms, avocado and cilantro.
Traditional Chinese light broth soup with egg.
Beef sirloin pan seared to medium then thinly sliced, tossed with Thai lime dressing, onion, cilantro, chilies and sprouts. Served on crunchy lettuce.
Ranch, asian sesame, balsamic or caesar.
Medium size cut tuna, salmon, yellow tail, escolar and octopus (6 medium cut pieces each).
Thinner center cut of fresh salmon (8 medium cut pieces).
Thinner center cut of fresh yellow tail (8 medium cut pieces).
Thinner center cut of fresh tuna (8 medium cut pieces).
Medium size center cut tuna, salmon and escolar. (6 medium cut pieces each).
Shrimp tempura, fried soft shell crab, cucumber, topped with eels, avocado masago and eel sauce.
Californian roll topped with tuna, salmon, white tuna, masago.
Avocado and tuna.
Shrimp tempura, cucumber, topped spicy mayonnaise.
Shrimp, avocado, crab, top spicy salmon, scallion, koby sauce.
Spicy tuna and avocado roll topped with salmon and mango sauce.
Spicy crab, shrimp and masago.
Fried soft shell crab, avocado, sprouts, masago and eel sauce.
Shrimp temp, avocado, crab, top spicy tuna, scallion, koby sauce.
Spicy crab mix and masago.
Salmon and avocado.
Tuna, salmon, cucumber and masago.
Minced salmon, masago, scallions, cucumber, spicy sauce.
Eel and cucumber and eel sauce.
Minced tuna, masago, scallions, cucumber, spicy sauce.
3 pieces each: Tuna, salmon, escolar, shrimp and yellow tail plus tuna roll, California roll and sashimi combo.
One piece each: Nigiri tuna, salmon, yellow tail, shrimp and crab and escolar.
Bowl sushi rice with tuna and salmon sashimi, eel and assorted vegetable pickles.
One piece eac: Nigiri tuna, salmon, yellow tail, escolar, shrimp, crab, eel, tuna roll and shrimp tempura roll.
Shrimp, cream cheese, avocado and jalapeno roll topped with crab mix, spicy mayonnaise and cilantro.
Shrimp, avocado, cream cheese roll topped with blacken tuna and strawberry salsa.
Shrimp tempura, cream cheese, jalapeno and avocado roll topped with eel and spicy crab and kobe sauce.
Smoked salmon, cream cheese and ripe mango roll topped with avocado, tempura bits, cashew and mango sauce.
Smoked salmon, avocado, cream cheese.
Shrimp tempura, soft shell crab tempura, cream cheese and sprouts roll topped with eel sauce.
Blacken tuna, cream cheese, avocado roll topped with salmon spicy garlic sauce.
Smoked salmon, shrimp tempura, cream cheese, avocado roll topped with spicy crab and spicy mayonnaise.
Crab, cucumber, avocado, cream cheese.
Salmon, avocado and cream cheese roll topped with tuna and massago.
Smoked salmon and cream cheese roll.
Cucumber, avocado, crab and cream cheese roll topped with white tuna and escolar.
Shrimp tempura, cream cheese, cucumber and avocado topped with eel sauce.
Spicy tuna, spicy crab, jalapeno, cream cheese, battered deep fried and topped with kobe sauce and cilantro.
Eel, crab mix and cream cheese roll battered and deep fried and topped with eel sauce.
Shrimp tempura, cream cheese and avocado roll battered and deep fried topped with spicy mayonnaise.
Spicy crab and shrimp tempura roll battered and deep fried topped with spicy mayo.
Smoked salmon and cream cheese roll cut into ten pieces battered and deep fried and topped with eel sauce.
Shrimp tempura, cream cheese and spicy crab roll battered and deep fried and topped with spicy mayonnaise.
Avocado, cream cheese and jalapeno roll.
Tempura broccoli, carrots, cream cheese and avocado roll topped with spicy mayonnaise.
Tofu, avocado and cream cheese roll battered and deep fried topped with spicy mayonnaise.
Assorted Japanese veggies.
Wider rice noodles, broccoli, carrots, snow peas, egg and meat choice wok stir fried in seasoned soy sauce and black pepper.
Thai most popular noodles. Slender rice noodles, sprouts, egg and meat choice wok stir fried in a sweet-tangy sauce. Topped with crumbled peanuts, chives and wedge of lime.
Wider rice noodles, basil, onion, bell pepper, mushrooms and jalapeno.
Crispy egg noodles with topped with broccoli, carrots, snow peas and meat choice in a gravy house brown sauce.
Traditional Thai fried rice with garlic, egg, broccoli, carrots, snow peas and meat choice wok stir fried and topper with scallions.
Soft-clear bean thread noodles, broccoli, carrots, egg and meat choice wok stir fried with seasoned soy sauce and black pepper.
Unique, scrumptious, enticing blend of flavor crunchy rice tossed with finely ground chicken or tofu, cilantro and onion in lime dressing and topped roasted chilies and roasted peanuts. Served with with lettuce cilantro and sprouts for wrapping.
Pan seared sashimi grade salmon and large shrimps topped with spicy creamy red curry sauce. Served with sauteed vegetables and jasmine rice.
Japanese sashimi grade tilapia pan seared then topped with green curry coconut-peanut sauce. Served with sauteed veggies and jasmine rice.
Pan seared duck breast (medium cook, skin on, no bones) topped with orange sauce. Served with sauteed veggies and jasmine rice.
A succulent 8 Ounces New York strip cooked to order. The steak is cut into strips. Served with sauteed veggies, our signature tiger-cry sauce and jasmine rice.
Thai herbs marinade chicken (thighs meat with skin on) pan grilled to crispy skin. Served with sweet chili garlic sauce, pickled veggies and jasmine rice.
Silky smooth yellow curry cook with meat choice and avocado in our signature coconut sauce and thicken with creamy peanut.
Thai yellow curry is milder. Slow cooked with our signature coconut sauce with carrots, potatoes and meat choice topped with roasted cashews.
Sweet green curry cooked with our signature coconut sauce with green beans, mushrooms, zucchini and meat choice. Garnished with sweet basil and Thai chilies.
Malaysian influenced curry, thick and spicy crimson curry slow cooked with our signature coconut sauce with your meat choice and green beans, garnished with Thai chilies and kefir lime leaves.
Sweet and creamy with boba.
Sweet and creamy with boba.
Sweet and creamy with boba.
Menu for Thai Chef provided by Allmenus.com
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