Fresh spinach tossed with golden Italian dressing, bacon, mushrooms, eggs and topped with fresh parmesan cheese and croutons.

Leaf and iceberg lettuce, red cabbage, grated carrots and cherry tomatoes.

Strips of chicken, tomatoes, black olives, bacon and bleu cheese crumbs, tossed with leaf and iceberg lettuce in a golden Italian dressing.

Cottage cheese surrounded by chunks of cantaloupe and honeydew, seedless grapes and seasonal fruit.

Boneless, skinless breast, served with dinner salad.

Boneless, skinless breast, grilled or fried, served on a bun with leaf lettuce, red onion and tomato.

Fresh, pure lean ground beef served open-faced with lettuce, red onion and tomato.

Lightly hand-breaded shrimp cooked golden brown and served on a bun with leaf lettuce, red onion, pickle, tomato and tartar sauce.

Tender strips, lightly breaded with cornmeal, served with red or tartar sauce.

10 Ounces USDA choice grilled to order.

8 Ounces chicken breast on a bed on sauteed onions and bell peppers.

7 Ounces boneless, skinless breast grilled and topped with sauteed mushrooms and onions and monterrey jack cheese.

Butterflied shrimp hand-breaded with bread crumbs.

Boneless, skinless grilled chicken breast topped with asparagus, imitation crabmeat and fresh hollandaise sauce.

Boneless, skinless chicken breast fried to a golden brown in peanut oil.

7 Ounces top sirloin and 3 medium shrimp.