Abel's Diner

English muffin topped with ham, two poached eggs, and topped with our famous hollandaise sauce.

All our Omelettes are made with three large fresh eggs and served with Diner Potatoes, toast, and a slice of fruit.

Sauteed with broccoli, tomatoes, mushrooms and zucchini.

Made with fresh spinach (not frozen) sauteed with onions, bell peppers and Monterrey Jack cheese.

Three eggs, bell peppers, ham, onions, topped with Monterrey Jack cheese.

Cheese omelette with Monterrey Jack cheese and Ranchero Sauce.

Served with Diner Potatoes, toast, slice of fruit, and your choice of sausage patty or bacon.

Diner Specialty!

Leaf and iceberg lettuce, red cabbage, grated carrots and cherry tomatoes.

Strips of chicken, tomatoes, black olives, bacon and bleu cheese crumbs, tossed with leaf and iceberg lettuce in a Golden Italian dressing.

Fresh spinach tossed with vinaigrette dressing, bacon, mushrooms, eggs and topped with fresh Parmesan cheese and croutons.

Cottage cheese surrounded by chunks of cantaloupe and honeydew, seedless grapes and seasonal fruit.

Boneless, skinless breast, served with vegetable of the day and a dinner salad

Boneless, skinless breast, grilled or dried, served on a bun with leaf lettuce, red onion and tomato.

Lightly hand-breaded shrimp cooked golden brown and served on a bun with leaf lettuce, red onion, pickle, tomato and tartar sauce.

Fresh, pure lean ground beef served open-faced with lettuce, red onion and tomato.

"double-decker" build with ham, thick bacon, american cheese, tomatoes, lettuce, mayo, and toasted bread.

Another "double-decker" with mayo, bacon, lettuce and tomato.

Fresh hand-breaded beef cutlet fried in peanut oil.

Topped with monterrey jack cheese, jalapeno and onion.

9 oz. fresh ground beef.

7 oz. boneless, skinless breast grilled and topped with sauteed mushrooms & onions and Monterrey Jack cheese.

Boneless, skinless grilled chicken breast topped with asparagus, imitation crabmeat and fresh hollandaise sauce.

Tender strips, lightly breaded with cornmeal, served with red or tarta r sauce.

8 oz. Chicken breast on a bed on sauteed onions and bell peppers.

10 oz. USDA Choice grilled to order.

7 oz. Top sirloin and three medium shrimp.

Butterflied shrimp hand-breaded with bread crumbs.

Boneless, skinless chicken breast fried to a golden brown in peanut oil.