Deep fried Japanese tofu with tempura sauce.

Tender squid legs lightly and crispy battered with spicy mayo dipping sauce.

Deep-fried Japanese marinated chicken with spicy mayo dipping sauce.

Battered octopus over egg tartar topped with spicy mayo, ell sauce, scallion and bonito flakes.

Deep-fried unbreaded house marinated wings with cayenne house sauce.

Deep-fried Japanese dumplings.

All chicken broth topped with ear fungus mushroom, red ginger, boiled egg,m scallion with crispy chicken karage on the side. Combos and add-ons for an additional charge.

Pork bone broth, boiled egg, pork cha-shu, red ginger, ear fungus mushrooms, scallion. Combos and add-ons for an additional charge.

Soy sauce blend pork cha-shu, marinated boiled egg, roasted seaweed, red ginger, scallion, ear fungus mushroom. Combos and add-ons for an additional charge.

Pork bone broth, boiled egg, pork cha-shu, red ginger, ear fungus mushrooms, scallion and house spicy paste. Combos and add-ons for an additional charge.

Fried noodles (wheat flour), chef's special sauce, assorted vegetables and choice of chicken or pork. Add-ons for an additional charge.

Noodles without broth, Japanese style ground pork, scallion, sunny side up egg in the middle. Add-ons for an additional charge.

Yellowtail, spicy tuna, imitation crab, cucumber, lettuce, wrapped in rice with soy paper spicy mayo and eel sauce on top.

Chicken or pork. Add-ons for an additional charge.

Salmon, tuna, imitation crab, cucumber, lettuce, wrapped in ice with soy paper, spicy mayo and eel sauce on the top.