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Traditional shrimp cocktail with Japanese twist.
Lightly sauteed potstickers filled with pork and seasoned with salt.
Traditional eggrolls filled with pork and vegetables.
Your choice of shrimp, calamari, or vegetables encrusted in a light, flaky batter.
Prepared with our special chili paste and fresh garlic.
Fresh, steamed soybeans seasoned with salt.
8 crispy treats filled with crab meat.
1/2 avocado filled with shrimp, crabmeat, spicy creamy sauce, masago and onion, and shredded cheese.
Boiled and marinated squid.
A combination of squid, wakame, and cucumbers delicately mixed.
Crab stick, shrimp, clam, seaweed, cucumber, sushi vinegar and ponzu.
Marinated seaweed salad.
3 mussels topped with creamy spicy sauce, green onions, masago, and shredded cheese.
Chopped tuna, chopped onion, ponzu sauce, topped with 3 different kinds of tobiko.
Comes with teriyaki lobster tail.
Comes with teriyaki scallops.
Comes with teriyaki scallops.
NY Steak, shrimp, and teriyaki chicken.
Teriyaki scallops, shrimp, and lobster tail.
Comes with hibachi shrimp.
Jalapeno and cilantro.
Stir-fried with vegetables in teriyaki sauce over a bed of fluffy steamed rice.
Spicy tuna, tempura flakes topped with tuna, creamy spicy sauce.
Highly recommended. Shrimp, masago, green onion, sesame oil, sriracha sauce, creamy spicy sauce, tempura flakes, roasted garlic, unagi sauce, and sesame seeds.
California roll with 4 different kinds of fist on the outside.
California roll finished with our own creamy, spicy sauce topped off with masago.
Smoked salmon, cream cheese, masago and jalapenos.
Fresh salmon topped with our own creamy spicy sauce.
Spicy salmon, crab meat, and tempura flakes, topped with fresh salmon, creamy spicy sauce and wasabi tobiko.
Tempura shrimp, fresh cucumber, and avocado topped with fresh salmon, masago and crunchy tempura flakes finished with our own creamy, spicy sauce.
Only tempura asparagus, seaweed and rice. Simple, yet tasty.
Crawfish tails, avocado, tempura flakes topped with our own creamy spicy sauce.
Shrimp tempura, crab meat, avocado tempura flakes, creamy spicy sauce.
Eel, cucumber, avocado, topped with eel and eel sauce.
Tempura shrimp, crab meat, topped with eel, eel sauce and creamy spicy sauce, tempura flakes.
Cucumber and freshwater eel topped with sliced avocado, masago, and eel sauce.
Tilapia, salmon, avocado, cream cheese, cut into 10 pieces, covered in a crispy tempura batter and topped with creamy spicy sauce, masago, green onion, and sriracha hot sauce.
Shrimp tempura, crab meat, topped with crab stick, spicy creamy sauce.
Tempura soft shell crab with smelt roe, spicy sauce, cream cheese and avocado.
Creamy crab meat, avocado cucumber on the outside, masago.
Eel and crab meat topped with salmon, lemon, shrimp, eel sauce and sriracha, sesame seed.
Shrimp tempura, avocado topped with spicy tuna, masago, green onion.
Spicy crawfish, avocado topped with spicy tuna, crab stick, tempura flakes, creamy spicy sauce, and 4 different kinds of tobiko.
Tuna, salmon, avocado, cream cheese, covered in extra crispy tempura batter and creamy spicy sauce on the side.
Tuna, cucumber, tempura flakes and creamy spicy sauce.
Freshwater eel, avocado, cucumber, and eel sauce.
Extra spicy, creamy crab meat topped with spicy crawfish and avocados. A festive delight!.
California roll topped with tuna, salmon, masago, and finished with our own cream spicy sauce.
Snow crab, shrimp, asparagus tempura, topped with eel, avocado, and eel sauce.
A unique combination of our most tender filet, asparagus, portobello mushrooms, and cream cheese.
Tempura calamari, avocado, and cucumber covered with squid and wakame salads, topped with eel sauce and creamy spicy sauce. A staff favorite.
A medley of carrots, mushrooms, bell peppers, lettuce, cucumber, and avocados. A vegetarian treat!.
Shrimp, masago with crunchy tempura crumbs and our own creamy, spicy sauce.
Spicy tuna, crunchy tempura crumbs, and avocado with grilled freshwater eel and topped with special eel sauce.
Fresh or smoked salmon, avocado and cream cheese.
Tempura calamari, masago, green onion, and eel sauce topped with spicy tuna, creamy spicy sauce, sriracha hot sauce.
Yellow tail. 5 pieces.
Tilapia. 5 pieces.
Chef's choice of 7 pieces nigiri and a California roll.
Chef's choice of 9 pieces nigiri and a California roll.
Chef's choice of 10 pieces of sashimi. 3 kinds.
Chef's choice of 12 pieces of sashimi. 4 kinds.
Chef's choice of 5 pieces of nigiri, 4 pieces of sashimi and a California roll.
Menu for Kobe Japanese Steakhouse provided by Allmenus.com
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