Avocado, melons, shallots, capers, lemon, local olive oil and cilantro, served with crostini.

4 shrimp, coconut, panko and sweet chili sauce.

Cream cheese, jalapenos and sun-dried tomatoes, served with frilled pita. Vegetarian.

Fried pita, mozzarella, chorizo, grilled chicken, cilantro, jalapenos, scallions and Parmigiano-Reggiano.

Heirloom tomatoes, fresh mozzarella, basil, balsamic vinegar and local olive oil. Vegetarian.

Dozen escargot, garlic, butter, shallot, parsley and served with grilled French bread.

Fries, gravy and mozzarella sauce.

5 shrimp, house-made cocktail sauce, cilantro and jalapeno.

Vegetarian.

Onion, celery, acorn squash, carrots, white beans and kale. Vegetarian.

Romaine, house-made Caesar dressing, Parmigiano-Reggiano and baked croutons.

Quinoa, kale, radish, chevre, pumpkin seed, figs and balsamic vinaigrette.

Iceberg lettuce, bacon, tomato, onion, bleu cheese crumbles and bleu cheese dressing.

3 pieces.

Beef tenderloin, foie gras duxelle, puff pastry, green beans and cognac demi-glaze.

Mushroom risotto, asparagus and cognac demi-glaze.

Horseradish mashed potatoes, thyme-glazed carrots and compound butter.

Sauteed shrimp, cheesy polenta, Tabasco-braised collard greens and Creole sauce.

Orecchiette pasta, spicy tomato sauce, Italian sausage, Kalamata olives and Parmigiano-Reggiano.

Tabasco-braised collard greens, roasted onion, carrot and beets.

Kobe beef, lettuce, tomato, onion, smoked cheddar, house pickle, served on kaiser bun and comes with french fries.

Salsa verde, spiced potatoes, bacon jam, pickled poblano and chevre.

Orecchiette pasta, zucchini, broccoli, tomato, mushroom and Parmigiano-Reggiano.

Mushroom, asparagus and Parmigiano-Reggiano.

Acorn squash, roasted vegetables, sage, quinoa and balsamic glaze.

Vegetarian patty, Gruyere, avocado spread, arugula, pickled poblano, kaiser bun and comes with fruit.

Served with choice of fries, chips or fresh fruit.

Served with choice of fries, chips or fresh fruit.

Served with choice of fries, chips or fresh fruit.

Onion, celery, acorn squash, carrots, white bean and kale.

Iceberg lettuce, bacon, tomato, onion, bleu cheese crumbles and bleu cheese dressing.

Romaine, Parmigiano-Reggiano, baked croutons and house-made Caesar dressing.

Quinoa, kale, radish, chevre, pumpkin seed, figs and balsamic vinaigrette. Vegetarian.

Confit duck, arugula, red wine aioli, green apple and Gruyere on ciabatta and fries.

Braised pork, caramelized peppers and onion, brown gravy and Swiss on ciabatta, with fries.

Herbed goat cheese, cucumber, arugula, salmon, radish, pickled onion, dill, boiled egg, sesame seed and served on rye bread with a side salad.

Parmigiano-Reggiano, Gruyere and smoked cheddar on ciabatta, with choice of tomato basil or autumn vegetable soup.

Kobe beef, smoked cheddar, lettuce, tomato, onion, house pickle, kaiser bun and fries.

Vegetarian patty, Gruyere, avocado spread, arugula, pickled poblano, kaiser bun and fruit. Vegetarian.

Kobe beef, chevre, pickled poblano, bacon jam, kaiser bun and fries.

3 pieces. Braised pork, salsa verde, radish, Cojita, pickled onion, cilantro and blended tortilla.

Candied bacon and walnuts, a la mode.