Marinated tuna and salmon on a 1/2 shell of avocado.

Seared tuna with ponzu sauce topped with cilantro, black garlic and radish sprout.

Escolar with spicy ponzu, honey wasabi sauce and garlic oil.

Yellowtail with ponzu sauce and topped with lime oil and sliced jalapeno.

Nacho chips covered with ahi tuna, avocado, nori, cilantro, spicy mayo and soy sauce.

Seared marinated tuna with tataki sauce and topped with green onion.

Rice, crab delight, cucumber, avocado, tuna with honey wasabi sauce and tobiko.

Steamed edamame with salt. Vegetarian.

Sauteed edamame with garlic sauce. Vegetarian.

Ball shaped deep fried octopus.

Japanese style deep fried tofu with tempura sauce and radish.

6 pieces of fried dumplings.

Sauteed Japanese pepper with dried anchovy.

Japanese braised pork belly with hitata bun.

Fermented miso paste soup.

Fermented miso paste soup with clam.

Mixed spring vegetables with sesame sauce. Vegetarian.

Seaweed salad with ponzu sauce topped with radish and radish sprout. Vegetarian.

Cucumber with sunomono sauce topped with wasabi tobiko and radish sprouts. Vegetarian.

Korean Spicy noodle mixed with vegetables, eggs and chicken dumplings.

Spicy noodle mixed with vegetables, eggs, dumpling, shrimp and mussels.

Japanese style thick wheat flour noodle served hot with a soy based broth.

Stir fried noodles and vegetables with yakiudong sauce. Vegetarian.

Japanese style thick wheat flour noodles, served hot with soy based broth, vegetable and shrimp tempura.

Japanese style thick wheat flour noodle, shrimp, and clams served hot with a soy based broth.

Shrimp tempura served with tempura sauce.

Fried calamari with a hint of lemon. Served with spicy mayo.

Variety vegetable tempura served with tempura sauce. Vegetarian.

5 pieces. Tuna.

5 pieces. Yellowtail.

5 pieces. Salmon.

1 piece. Tuna.

1 piece. Yellowtail.

1 piece. Salmon.

1 piece.

1 piece. Fatty.

1 piece. White tuna.

1 piece. Shrimp. Cooked.

1 piece. Albacore.

1 piece. Scallop.

1 piece. Cooked.

1 piece.

1 piece. Sea water eel. Cooked.

1 piece. Fresh water eel. Cooked.

1 piece.

1 piece. Cooked.

1 piece. Snow crab. Cooked.

1 piece. Octopus. Cooked.

1 piece. Salmon roe.

1 piece. Squid.

1 piece. Cooked.

1 piece. Crab stick. Cooked.

1 piece. Monk fish liver.

1 piece. Sweet shrimp.

Yellowtail.

Crab stick, cucumber and avocado. Cooked.

Spicy tuna, cucumber and avocado.

Spicy salmon, cucumber and avocado.

Smoked salmon, cream cheese and avocado. Cooked.

Tuna, cream cheese and avocado.

Crab delight, avocado topped with crunchy flakes and eel sauce. Cooked.

Spicy crab delight, avocado topped with crunch flakes, spicy mayo and eel sauce.

Cucumber, avocado, pickled radish and pickled burdock.

California base topped with spicy tuna and spicy salmon.

California base topped with tuna, escolar, salmon and ebi.

California base topped with eel, avocado and eel sauce. Cooked.

Spicy chopped white fish with spicy mayo, eel sauce, avocado and green onion. Cooked.

Yellowtail, cream cheese and jalapeno roll deep fried.

Deep fried tuna roll with jalapeno topped with octopus, bonito flakes, eel sauce and mayo.

Deep fried salmon roll with jalapenos topped with spicy scallops spicy mayo, eel sauce and red tobiko.

Spicy crab, avocado topped with tuna, avocado, spicy crunchy, spicy mayo and eel sauce and avocado.

Spicy tuna, cucumber, avocado and albacore topped cilantro with spicy ponzu.

Spicy tuna, cucumber, avocado topped with tuna tataki and goat mayo, sweet wasabi garnished with green onion.

Shrimp tempura, avocado topped with spicy crawfish, spicy mayo, spicy crunch flake and green onion.

Albacore, mango, avocado topped with salmon, tuna, escolar and green onion.

Shrimp tempura, cucumber, avocado topped with spicy salmon, jalapeno and red tobiko.

Spicy crab, avocado, thai chili topped with wasabi tobiko, spicy scallops, spicy flakes, tempura flakes, spicy mayo and eel sauce.

Avocado, carrot, corn, cucumber, cabbage, green onion and tofu. Vegetarian.

Avocado, carrot, corn, cucumber, cabbage, green onions and kani.

Avocado, corn and seaweed salad.

Avocado, carrot, corn, cucumber, cabbage, green onion, bulgogi with gochujang sauce.

Korean styled marinated beef, caramelized onion, egg and gydon sauce served over rice.

Breaded deep fried pork cutlet served with rice and cabbage.

5 pieces of veggie and fruit nigiri and vegetable roll. Vegetarian.

Fillet of eel with teriyaki sauce, caramelized onion, egg and gydon sauce served over rice.

Japanese style pork belly, caramelized onion, egg and gydon sauce served over rice.

Marinated Korean style grilled beef short ribs. Topped with sesame seeds and green onion.

Vegetarian.

Grilled chicken served over rice with teriyaki sauce. Side of salad, 2 piece fried dumplings, miso soup, and fruit.

Grilled salmon served over rice with teriyaki sauce. Side of salad, 2 piece fried dumplings, miso soup, and fruit.

Korean style marinated beef served over rice. Side salad, 2 piece fried dumplings, miso soup, and fruit.

Japanese style pork belly served over rice. Side salad, 2 piece fried dumplings, miso soup, and fruit.

Deep fried shrimp and vegetables served over rice. Side salad, 2 piece fried dumplings, miso soup, and fruit.