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Komal Latin Kitchen & Bar
Per glass.
2 fluffy over-easy ranch-style eggs topped with a thick layer of spicy tomato sauce. Served with corn or flour tortillas, rice and refried beans. Vegetarian. Spicy.
2 enchiladas rolled in flour or corn tortillas filled with two fluffy scrambled eggs. Served with rice and refried beans. Vegetarian.
Lightly fried corn tortillas cut in quarters with green or red salsa poured over the crispy tortilla. Garnished with crema, shredded queso fresco, raw onion rings and avocado slices. Served rice and refried beans. Vegetarian. Spicy.
2 fluffy eggs cooked over-easy or scrambled. Served with cream, fried plantain and lightly toasted Salvadoran corn tortilla. Served with rice and refried beans. Vegetarian.
2 fluffy eggs omelet served with ham and melted Monterrey cheese. Served with rice and refried beans.
2 fluffy eggs omelette served with melted Monterrey cheese, spinach, mushrooms, tomatoes and bell peppers. Served with rice and refried beans. Vegetarian.
A lightly toasted Salvadoran corn tortilla topped with an fluffy over-easy or scrambled egg, sliced avocados and melted Monterrey cheese. Served with a side of aji sauce, rice and refried beans. Vegetarian.
2 fluffy scrambled eggs with onions, tomatoes, chili and tortilla chips. Served with rice and refried beans. Served with 2 strips of bacon or sausage. Vegetarian.
1 fluffy scrambled egg rolled in a flour or corn tortilla. Served with sauce.
1 fluffy over easy egg served on top of a fried corn tortilla, drowned in molcajete sauce. Served with rice and refried beans. Vegetarian.
Vegetarian.
Oysters deep fried in Komal's beer batter, fried to a golden crunchy finish, served with cocktail sauce. Seasonal.
Oysters with Parmesan cheese served with cocktail sauce. Seasonal.
Oysters, served with cocktail sauce and lime. Seasonal.
1 lb. of boiled shrimp topped with butter and Old Bay seasoning, served with cocktail sauce.
An assortment of Latin American traditional food served on a platter for your taste. It includes; a Salvadoran cheese pupusa, a Venezuelan chicken arepa, a Honduran pastelito, a Puerto Rican fish empanadilla, 4 Colombian tostones and Cuban yuca in mojito de ajo. Accompanied by curtido, salsa, sliced avocado and humao.
A golden grilled flour tortilla filled with melted Monterrey cheese and your choice of savory meat.
Loaded nachos topped with melted Monterrey cheese, guacamole, lettuce, sour cream and jalapenos.
Velvety white cheese topped with pico de gallo. Vegetarian and spicy.
1 Honduran original style flour tortilla filled with refried beans, lush queso duro, cream and guacamole on the side.
Baked potato with melted Monterrey cheese and butter. Vegetarian.
House guacamole recipe served with queso fresco and chopped onions. Vegetarian.
Komal's freshly beer battered crunchy calamari rings with cocktail sauce.
Whole plump button mushrooms sauteed in creamy butter and red wine. Vegetarian.
White Cassava root. Salvadoran style, served with curtido and aji sauce. Vegetarian.
White cassava root. Cuban style, served with mojito de ajo (butter garlic sauce). Vegetarian.
8 fried green plantain slices. Served with "humao" (sauteed tomato sauce and comino spice). Vegetarian.
Fried green plantain. Choice of chicken or tuna salad. Vegetarian.
Crisp iceberg lettuce, diced onions and tomatoes, cheddar cheese, taco meat. Served with salsa on the side.
Grilled chicken breast mixed with romaine lettuce, cherry, tomatoes, Parmesan cheese, croutons and creamy Caesar dressing on the side.
Lean house-blend patty served on a white sourdough bun with lettuce, tomatoes, pickles and onions.
Lean house-blend patty served on a white sourdough bun with two slices of crispy bacon, lettuce, tomatoes, pickles and onions.
Lean house-blend patty served with sliced grilled mushrooms, lettuce, tomato, pickles and onions.
Seasoned juicy chicken breast on a white sourdough bun with sliced grilled mushrooms. Served with lettuce and tomatoes.
Artisan veggie patty, lettuce, tomatoes, pickles and onions. Vegetarian.
Sirloin. Grilled succulent Brazilian style meat. Served with beef or chicken au jus, and your choice of two sides.
Grilled succulent Brazilian style meat. Served with beef or chicken au jus, and your choice of two sides.
Grilled succulent Brazilian style meat. Served with beef or chicken au jus, and your choice of two sides.
Grilled succulent Brazilian style meat. Served with beef or chicken au jus, and your choice of two sides.
Leg of lamb. Grilled succulent Brazilian style meat. Served with beef or chicken au jus, and your choice of two sides.
Chicken breast. Grilled succulent Brazilian style meat. Served with beef or chicken au jus, and your choice of two sides.
Pork loin. Grilled succulent Brazilian style meat. Served with beef or chicken au jus, and your choice of two sides.
Baby back ribs. Grilled succulent Brazilian style meat. Served with beef or chicken au jus, and your choice of two sides.
4 pork sausages. Grilled succulent Brazilian style meat. Served with beef or chicken au jus, and your choice of two sides.
Chicken breast.
Your choice of succulent Brazilian style meat grilled to the temperature of your choice, served with your choice of 2 sides.
Thick hand-cut Angus certified aged steak, grilled to the temperature of your choice, served with Argentinian chorizo, baked potato and steamed broccoli sauteed mushrooms in wine for an additional charge.
Thick hand-cut Angus certified aged steak, grilled to the temperature of your choice, served with Argentinian chorizo, baked potato and steamed broccoli sauteed mushrooms in wine for an additional charge.
Thick hand-cut Angus certified aged steak, grilled to the temperature of your choice, served with Argentinian chorizo, baked potato and steamed broccoli sauteed mushrooms in wine for an additional charge.
Thick hand-cut Angus certified aged steak, grilled to the temperature of your choice, served with Argentinian chorizo, baked potato and steamed broccoli sauteed mushrooms in win e for an additional charge.
Thick hand-cut Angus certified aged steak, grilled to the temperature of your choice. Served with 2 grilled jumbo shrimp, Spanish rice, black beans, fried plantain and chirimol on the side.
Thick hand-cut Angus certified aged steak, grilled to the temperature of your choice. Served with 2 grilled jumbo shrimp, Spanish rice, black beans, fried plantain and chirimol on the side.
Thick hand-cut Angus certified aged steak, grilled to the temperature of your choice. Served with 2 grilled jumbo shrimp, Spanish rice, black beans, fried plantain and chirimol on the side.
Thick hand-cut Angus certified aged steak, grilled to the temperature of your choice. Served with 2 grilled jumbo shrimp, Spanish rice, black beans, fried plantain and chirimol on the side.
Five jumbo gulf prawns, bathed in wine garlic butter, seasoned Salvadoran pacific coast style, grilled to perfection. Served with Spanish rice, seafood white sauce on the side and green salad with ranch or house vinaigrette dressing.
2 large octopus tentacles prepared with Chile ancho sauce and grilled to perfection. Served on a bed of sauteed vegetables and baked potato.
Served with choice of style, bathed in wine garlic butter and sprinkled with paprika. Served with Spanish rice and green salad with dressing.
5 jumbo gulf prawns, bathed in wine garlic butter, seasoned and prepared with red Mexican ala diabla sauce; grilled together in a sizzling pan. Served with Spanish rice, ala diabla sauce on the side and green salad with ranch or house vinaigrette dressing. Spicy.
6 golden crunchy gulf shrimp seasoned and deep fried with Komal’s freshly beer batter. Served with french fries.
Fresh green bell peppers, onions and cherry tomatoes skewer, bathed in wine garlic butter, with your choice of jumbo gulf prawn or white fish. Served with Spanish rice, seafood white sauce on the side and green salad with dressing.
Fresh Atlantic salmon, grilled or broiled, served with Spanish rice, seafood white sauce on the side and green salad with dressing.
Golden fried fresh whole seasoned tilapia. Served with Spanish rice, tostones and green salad with dressing.
Flame-kissed and savory melted Monterrey cheese. Served with tortillas. Spicy.
Choice of meat with bell peppers and onions on a hot iron skillet, served with your choice of beans, a side of guacamole, pico de gallo, grated cheddar cheese and sour cream.
Choice of meat with bell peppers and onions on a hot iron skillet, served with your choice of beans, a side of guacamole, pico de gallo, grated cheddar cheese and sour cream.
2 enchiladas rolled in your choice of corn or flour tortillas and your choice of green or red sauce and stuffing. Served with rice and your choice of borracho, refried Salvadoran or black beans.
1 golden grilled flour tortilla filled with melted Monterrey cheese, pico de gallo and choice of meat. Served with guacamole and sour cream.
Choice of 2 buttery soft or crispy tacos, served on corn or flour tortillas, onions, cilantro, choice of sauce and stuffing. Served with rice and your choice of beans.
Nachos topped with choice of meat. Served with refried beans, melted Monterrey cheese, bell peppers, onions, guacamole, lettuce, sour cream and jalapenos.
2 cheese enchiladas served with rice and beans.
2 cheese and spinach enchiladas served with rice and beans.
2 pork enchiladas served with rice and beans.
2 chicken enchiladas served with rice and beans.
2 beef enchiladas served with rice and beans.
2 shrimp enchiladas served with rice and beans.
Chicken with bell peppers and onions on a hot iron skillet, served with guacamole, grated cheddar cheese and sour cream.
Tender beef with bell peppers and onions on a hot iron skillet, served with guacamole, grated cheddar cheese and sour cream.
Shrimp with bell peppers and onions on a hot iron skillet, served with guacamole, grated cheddar cheese and sour cream.
Salvadoran style ceviche.
Oysters, shrimp, fish and octopus.
2 Salvadoran corn tortillas filled cheese and your choice of stuffing. Served with curtido and aji sauce. Prepared time 10-15 min.
2 Salvadoran corn tortillas filled cheese and mixed 2 stuffings. Served with curtido and aji sauce.
A 6oz. thin cut of seasoned beef skirt steak cook to a medium temperature. Served with sauteed green onions, casamiento refried rice and beans, a thick corn tortilla and cream central American sour cream.
2 deep fried achiote corn tortillas, stuffed with sauteed shrimp or fish. Served with Aji tomato sauce.
2 Venezuelan style white corn tortillas filled with meat. Served with Aji sauce and sliced avocados. Prepared time 15-20 min.
2 deep fried Achiote corn tortillas, stuffed with ground beef, chorizo, potatoes and rice. Served with Aji tomato sauce.
Your choice of founders shrimp or tuna salad with chopped onions, celery, and dilled pickles, sandwiched between two yellow mashed potatoes. Served with thinly sliced fresh avocado, a sliced hardboiled egg, pitted black olive and Aji sauce.
Grilled chicken breast covered with a sauteed poblano peppers, Swiss cheese and mushrooms. Served with rice and black beans.
Served with argentine chorizo, baked potato and steamed broccoli.
Sirloin steak and grilled . Served with 2 grilled jumbo shrimp, Spanish rice, black beans, fried plantain and chirmol.
Komal's own mac and cheese recipe, a delicious baked white cheese and pasta casserole.
1 piece. Served with drink and fries.
1 piece. Served with drink and fries.
2 pieces. Served with drink and fries.
Served with drink and fries.
Served with drink and fries.
White fish saturated in a spicy aji chile lime sauce, nestled in with red onion, garlic and cilantro.
Plump gulf prawns saturated in a spicy aji chile lime sauce, nestled in with red onion, garlic and cilantro.
Combination of fresh white fish and plump gulf prawns saturated in a spicy aji chile lime sauce, nestled in with red onion, garlic and cilantro.
White fish and plump gulf prawns saturated in a spicy aji chile lime sauce, nestled in with red onion, garlic and cilantro.
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Friday.
Menu for Komal Latin Kitchen & Bar provided by Allmenus.com
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