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Root Cellar Cafe
Served with a side of brown sugar and cream.
Made from scratch in our bakery! Served with butter, homemade jelly or cream cheese.
8 Ounces parfait made with Greek yogurt, our housemade granola and fresh berries.
Gluten-free.
Tomatoes, onion, garlicand basil dressed with balsamic reduction and served on sliced ciabatta and garnished with Parmesan cheese.
Gluten-free.
Marinated sushi grade tuna served with ginger slaw and leafy greens for wrapping.
Gluten-free.
Chef's selection of 3 cheeses, pickled veggies, housemade jamand toasted bread. The perfect board for two.
Bread made from scratch using the very same grains as our house brewed beer. Served with a side of sweet honey butter.
Toasted housemade bagel smothered with honey cream cheese and grilled cinnamon apples.
Two fresh baked biscuits topped with our roasted jalapeno cream gravy.
Two fried eggs with grilled pickles, tomatoes and mayonnaise on a fresh baked croissant.
French toast made with homemade challah bread, soaked in vanilla rum sauce and topped with cinnamon sugar.
Homemade challah bread topped with powdered sugar.
Served with our made from scratch syrup and butter.
Gluten-free. Spinach topped with sliced green apples, grilled red bell peppers, grilled onionsand bleu cheese crumbles. Served with bleu cheese dressing.
Gluten-free. Fresh greens topped with grape tomatoes, purple onions, cucumbersand carrots.
Gluten-free. Fresh greens topped with mandarin oranges, strawberries, bacon, purple onions, walnuts and Parmesan cheese. Served with raspberry vinaigrette.
Spinach tossed in our homemade caesar dressing, topped with Parmesan cheese, cracked black pepper and freshly baked croutons.
Served on Texas toast with lemon basil aioli, grilled onions, mushroomsand swiss cheese. Served with a side of red potatoes.
Our famous black bean patty grilled with lettuce, tomatoes, avocado spreadand cheddar cheese on toasted ciabatta bread. Served with a side of asparagus fries.
Hand-pressed, house seasoned patty with our house brewed beer candied bacon, cheddar cheese, grilled onion and a smoky brewhouse sauce on a toasted onion bun. Served with a side of asparagus fries.
Housemade patty served with a goat cheese pesto and microgreens on a toasted onion bun. Served with a side of red potatoes.
Served on ciabatta bread with arugula, grilled red bell peppers, prosciuttoand goat cheese. Served with a side salad.
Gluten-free. Cousin to the omelet! A baked Italian dish served with sauteed grape tomatoes and toast, biscuit or English muffin.
Gluten-free. 2 eggs, prepared your way, with choice of ham, bacon, sausage, or turkey bacon. Served with fruit salad and toast, biscuit or English muffin.
Eggs scrambled with black beans, tortilla chipsand pico de gallo, topped with cheddar cheese. Served with a 12" flour tortilla, fruit salad and a side of cellar salsa.
12" tortilla filled with scrambled eggs, cheddar cheese and choice of ham, bacon, sausage, or turkey bacon. Served with a side of cellar salsa.
12" flour tortilla filled with scrambled eggs, sauteed spinach, onions, grape tomatoesand cheddar cheese. Served with a side of cellar salsa.
Two fried eggs stacked with cheese between 2 English muffins. Served with a side of fruit.
Gluten-free.
Homemade jelly and cellar salsa.
Linguine tossed with bacon, fresh herbs and butter. Topped with a raw egg yolk and Parmesan cheese.
Wild mushrooms and purple onion sauteed in a white wine cream sauce and tossed with penne pasta. Garnished with Parmesan cheese and green onion.
Creamy risotto cooked with grilled prosciutto and asparagus, garnished with Parmesan cheese and micro greens.
Fresh seasonal vegetables sautéed in a white wine garlic sauce and tossed with penne pasta. Garnished with Parmesan cheese and fresh basil.
Grilled ham, cinnamon apples, mayonnaiseand swiss cheese on toasted wheatberry bread.
Grilled turkey and tomato slices with cilantro aioli and provolone cheese on toasted sourdough bread.
Grilled chicken, green leaf lettuce, baconand Parmesan cheese drizzled with house caesar dressing in a 12" tortilla.
Citrus marinated chicken breast, lettuce, tomatoes, cilantro aioliand provolone cheese on toasted ciabatta bread.
Grilled onions, tomatoesand mushrooms with fresh spinach, avocado spreadand provolone cheese on toasted wheatberry bread.
Grilled turkey, ham and bacon with lettuce, tomatoes, cilantro aioliand swiss cheese stacked on toasted sourdough bread.
Grilled turkey, ham, baconand grilled onions with jalapeno pineapple sauce and swiss cheese on toasted ciabatta bread.
Housemade tuna salad (made with grapes, apples, cinnamonand honey!) served with lettuce and mayonnaise on toasted wheat berry bread.
Sustainably farmed salmon topped with a sweet balsamic reduction and garnished with crispy eggplant chips. Served over wild rice with a vegetable medley.
Grilled shrimp paired with a sweet cilantro sauce. Served over wild rice with a vegetable medley.
Grilled red snapper blackened with our house seasoning, served with a creamy Parmesan and herbed risotto. Garnished with a fresh tomato relish and balsamic glaze.
Cooked medium rare, served over a ginger-cabbage slaw with lemon soy vinaigrette and a crispy risotto cake.
Seared scallops, gulf shrimp and steamed mussels tossed with linguine, arugula, tomato, and a white wine sauce.
Our famous black bean patty grilled with lettuce, tomatoes, avocado spreadand cheddar cheese on toasted ciabatta bread.
Hand-pressed, house seasoned patty with grilled tomatoes, pesto spreadand provolone cheese on toasted ciabatta bread.
Housemade patty served with a goat cheese pesto and micro greens on a toasted onion bun.
Hand-pressed, house seasoned patty with our house brewed beer candied bacon, cheddar cheese, grilled onion and a smoky brewhouse sauce on a toasted onion bun.
Grilled chicken topped with sauteed onions, red bell peppers and blue cheese. Served with roasted red potatoes and green beans.
Grilled chicken topped with prosciutto and swiss cheese. Served with horseradish mashed potatoes and grilled asparagus.
Pecan breaded chicken breast topped with a jim beam? bourbon sauce and garnished with diced green onion. Served over horseradish mashed potatoes with asparagus fries.
Served with horseradish mashed potatoes and asparagus fries.
Served with grilled asparagus and horseradish mashed potatoes.
Served with sauteed green beans and roasted red potatoes.
Gluten-free. Citrus marinated chicken breast topped with grilled mandarin oranges, jalapenos and rosemary. Served with wild rice and a side salad.
6 Ounces salmon fillet, seasoned with fresh lemon and dill. Served with wild rice and a side salad.
Pecans and grape tomatoes sauteed with garlic, tossed with penne pasta and topped with Parmesan cheese.
Spinach sauteed in creamy alfredo sauce, tossed with penne pasta and topped with Parmesan cheese.
Fresh grape tomatoes sautéed in a creamy pesto sauce, tossed with penne pasta and topped with Parmesan cheese.
With seasoned tortilla chips.
With pita.
Fresh spinach tossed in homemade caesar dressing with Parmesan cheese, cracked black pepper and freshly baked croutons.
Fresh greens with grape tomatoes, purple onions, carrotsand cucumbers.
Fresh greens topped with mandarin oranges, strawberries, bacon, purple onions, walnuts and Parmesan cheese. Served with raspberry vinaigrette.
Walnuts, fresh basil, carrotsand grape tomatoes on a bed of baby spinach. Served with homemade blue cheese dressing.
Gluten-free.
Topped with homemade whipped cream.
Club soda sweetened with davinci syrup.
Topped with homemade whipped cream.
Club soda sweetened with davinci syrup.
Combined with your choice of strawberry, pineapple, blueberry, or mango.
Combined with your choice of strawberry, pineapple, blueberry, or mango.
Menu for Root Cellar Cafe provided by Allmenus.com
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