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K-BOP San Marcos
Large.
Large.
Large.
Large.
Large.
Large.
Canned.
Canned.
Bottle.
Rice, seaweed, egg, Kani kama, fish cake, carrot, pickled radish, mayo.
Tuna, rice, seaweed, egg, Kani kama, fish cake, carrot, pickled radish, mayo.
Cheese, rice, seaweed, egg, Kani kama, fish cake, carrot, pickled radish, mayo.
Bulgogi (Korean BBQ marinated tender beef), rice, seaweed, egg, Kani kama, fish cake, carrot, pickled radish, mayo.
Tofu, rice, seaweed, spring mix, carrot, pickled radish, cucumber, egg.
Jalapenos, rice, seaweed, egg, Kani kama, fish cake, carrot, pickled radish, mayo.
Kimchi, rice, seaweed, egg, Kani kama, fish cake, carrot, pickled radish, mayo.
Shrimp tempura, rice, seaweed, egg, pickled radish, cucumber, and carrot topped with mayo, eel sauce, and crunchy flakes.
Pork. Rice topped with Korean marinated spicy chicken, carrot, onion, broccoli, and cabbage, pan-fried egg.
Rice topped with carrots, cucumbers, bean sprouts, baby kale, zucchini, roots, pan, panfried egg, and house spicy red sauce, with a choice of beef, chicken, or tofu.
Rice topped with Korean marinated spicy chicken and mixed veggies.
Rice topped with Korean BBQ marinated tender beef, mixed veggies, stir-fried glass noodles, pan-fried egg, and Korean BBQ sauce.
Rice cake, fish cake, noodles, vegetables, boiled egg, and cheese in spicy sauce.
Fried tofu, mixed veggies on top of rice glazed with teriyaki sauce.
Rice topped with chicken breast, mixed veggies with teriyaki sauce.
Pork. Rice, Panko-crusted pork, carrot, onion, broccoli, cabbage, and teriyaki sauce served with rice and egg.
Rice, panko-crusted chicken, carrot, onion, broccoli, cabbage, and teriyaki sauce served with rice and egg.
8 pieces.
8 pieces.
Fried rice with kimchi, tuna, cheese, and pan-fried egg.
Fried rice with veggies, cheese, and pan-fried egg.
Pork. Rice, panko-crusted pork, mushrooms, onions, cabbages, and house brown sauce.
Rice, panko-crusted chicken, mushrooms, onions, cabbages, and house brown sauce.
Glass noodles (made by a sweet potato) stir-fried with beef bulgogi, spinach, onion, cabbage, green onion, and mushroom topped with teriyaki sauce served with rice and pan-fried egg.
Rice topped with pan-fried egg and sides of chief's choice daily side-dishes.
Spicy soft tofu stew made with assorted seafood, onions, and small white mushrooms.
Kimchi stew, kimchi, tuna, veggies, sausage, noodles, and spam served with rice and pan-fried egg.
Clear bulgogi soup, beef bulgogi, green onion, mushrooms, cabbage, rice cake, and glass noodles served with rice.
Spicy shin ramyun with egg.
Menu for K-BOP San Marcos provided by Allmenus.com
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