Fish marinated in lemon juice with yellow hot sauce and Lima style.

Seafood marinated in lemon juice served with rocoto hot sauce.

Fish and shrimp marinated in lemon juice with rocoto hot.

Trilogy of fish Ceviche in 3 hot sauces from Peru rocoto, aji Amarillo and aji limo.

Trilogy of fish Ceviche and seafood on 3 hot sauces from Peru rocoto, aji Amarillo and aji Lima.

Homemade beef.

Argentinian style.

Prosciutto with Russian salad , potatoes, carrots, pears served with mayonnaise.

Grilled provolone cheese with fresh slices tomatoes, olive oil and oregano. Argentinian classic appetizer.

Grilled sweetbread and Provenzal style.

Grilled seal heart kabob.

House beef tripe.

Fried yuca with Peruvian yellow cheese sauce.

Dulce de membrillo o dulce de betata y queso fresco.

16 oz. flap meat.

16 oz. skirt steak.

Short ribs.

16 oz. Filet de mignon.

Chorizo, morcilla, short ribs, flap meat, skirt steak chicken and molleja.

Sauteed chicken with onions and tomatoes served with French fries and rice.

Sauteed beef with onions and tomatoes served with French fries and rice.

Deep fried fish and seafood served with creole sauce. homemade tartar and fried yucas.

Deep fried squid with creole sauce served with homemade tartar sauce and fried yucas.

Yellow rice with seafood cooked with Peruvian ingredients served with creole sauce and hot sauce.

Fried rice with seafood, cooked with a touch of sesame oil, ostion sauce, ginger and soy sauce.

Fried fish filet on seafood sauce made with red wine and peanut butter, served with fried yucas and rice to the side.

Seafood and hot sauce served with fried yuca and white rice.

Served with seafood.

Served with 2 sides.

Served with 2 sides.

Fish marinated in lemon juice with yellow hot sauce to taste Lima style.

Fish and marinated in lemon juice with rocoto hot sauce to taste.

Seafood marinated in lemon juice with rocoto hot sauce served to taste.

Fish and shrimp marinated in lemon juice with rocoto hot to taste.

Seafood cocktail marinated in lemon juice with rocoto hot sauce.

Peruvian style Mussels with creole sauce .Onions and tomatoes chopped with rocoto hot sauce.

Trilogy of fish Ceviche in 3 hot sauces from Peru. Rocoto, aji Amarillo and aji Limo.

Trilogy of Leche de tigre con tres ajies Peruanos.

Trilogy of leche de tigre con ajies Peruanos.

Fish and seafood soup.

Milky soup with shrimp Arequipa Peru style.

Deep fried fish and seafood served with creole sauce, homemade tartar sauce and fried yucas.

Deep fried squid with creole sauce served with homemade tartar sauce and fried yucas.

Yellow rice with seafood cooked with Peruvian ingredients served with creole sauce and hot sauce.

Fried rice with seafood cooked with a touch of sesame oil, ostion sauce, ginger and soy sauce.

Fried fish filet on seafood sauce made with red wine and peanut butter, served with fried yucas and rice to the side.

Mahi Mahi grilled filet with milk and cream aji Amarillo with shrimp. Served with golden potato slices and white rice.

Seafood in hot sauce served with fried yuca and white rice.

Sauteed steak with onions and tomatoes served in a bed of French fries and rice to the side.

Sauteed chicken with onions and tomatoes served in a bed of French fries and rice to the side.

Tamal, chicharron, salsa, criola, pan y mantequilla, cafe o leche.

Lomito al jugo, tamal, salsa criolta, pan y mantequilla and cafe o leche.

Tamal, filete de pescado frito , salsa criolla, pan y mantequilla care o leche.