Wrapped In rice paper filled with fresh summer vegetables, rice noodles & choice of shrimp, crab or chicken served with plum sauce.

Crispy dough filled with minced vegetables.

Best sellerl crispy filled with pork, crystal noodles, carrots & onions served with a delicious sweet & sour sauce.

Served with vermicelli, lettuce plate, and sweet & sour sauce.

South East Aslan favorite! Grilled marinated chicken breast In a skewer served with peanut sauce & cucumber sauce.

Steamed & pan-seared pork dumplings served with a ginger sweet soy sauce.

Nutritious soy beans steamed & seasoned to perfection.

3 egg rolls, 3 spring rolls, 3 potstickers.

Thai traditional lemongrass soup with mushrooms, onions & fresh aromatic herbs.

A delightful soup, creamy with coconut milk & fragrant with the elusive flavor of calanga.

A classic! In our very own style.

Japanese style! Comes with tofu & seaweed.

Soup that is made with chicken, broth, noodles, and vegetables.

Vietnamese hot and sour.

Stir-fried clear, crystal noodles with broccoli, carrots, onions & brown Thai sauce.

A Thai ginger stir-fried with white mushrooms, shitake mushrooms, broccoli, carrots & onions.

Thai most popular stir-fried: green beans, mushrooms, zucchini, bell pepper & accentuated with basil.

Stir fried green beans, zucchini, bell pepper & onions cooked in a coconut milk sauce.

Assorted spring vegetables stir fried in chef's very own recipe Thai sauce.

As healthy as it gets! Stir-fried garlic on a bed of assorted summer veggies.

Thailand's famous lemon grass stir fried with garlic, carrots, zucchini, mushrooms & onions.

Subtle & savory! Stir-fried cabbage, carrots, baby bok choy & onions finished with roasted cashew nuts.

Stir fried rice with ginger & garlic topped with carrots, mushrooms, shitake mushrooms & onions.

Tender chicken, deep-fried with sesame sauce.

Wasabi sauce, served with orange, ginger sauce, vegetables and rice.

Served with vegetables, rice and red curry sauce.

Red snapper, salmon, shrimp, scallop and mushrooms.

Grilled New York steak, with 5 saute shrimp with garlic, onion, tomato and mushrooms.

Rich creamy panang curry in a coconut milk sauce with green beans, basil and kaffir lime leaves.

A harmonious curry slow cooked with potatoes and carrots, topped with crispy cashew nuts.

Mild curry! Simmered in coconut milk sauce with zucchini, green beans and basil leaves.

Remarkable flavor curry! Simmered in coconut milk sauce with zucchini, green beans and basil leaves.

Spicy & bold curry! Simmered in coconut milk sauce with green bean, zucchini & basil leaves. Spicy.