Sampler four of our best ceviches: Tres Islas, Toreado, Peruano and Mar Rojo.

Cool cucumbers and citrus-cured shrimp in a spicy jalapeno marinade with red onions and fresh cilantro.

Fresh shrimp marinated in a unique blend of spicy Chile de Arbol and lime, with sliced tomatoes, red onions and fresh cilantro.

Fresh shrimp marinated in a blend of spicy chile de Arbol, habanero and lime, sliced tomatoes, red onions, and cilantro.

Shrimp cocktail.

Cooked shrimp, calamari, octopus and scallops, served with red onions and cucumbers.

Mix cooked shrimp, calamari, octopus and fresh scallops with jalapenos, red onions, and avocado, all served with shrimp cocktail sauce.

Thin marinated tuna slices, topped with caramelized leek.

Mix of seafood (shrimp, fish, calamari, octopus, scallops and tuna) is a spicy mango sauce.

Tender shrimp seasoned with a bell pepper creamy sauce.

Octopus, tuna and avocado.

Tortillas filled with meaty smoked marlin a la Mexicana and mozzarella cheese.

Fresh shrimp or fish citrus-cured in lime with diced tomatoes, jalapeno, white onion, crisp cucumber, and fresh cilantro. All ceviches served with diced avocado.

Cooked octopus and shrimp in a sweet and sour tamarind base sauce. Served with diced avocado. Available in a tostada. All ceviches served with diced avocado.

Clamato. Fresh shrimp or fish, citrus-cured in a lime and Clamato marinade with diced tomato, Jalapeno, red onion, cucumbers, and cilantro. All ceviches served with diced avocado.

Fresh, citrus-cured shrimp, celery and cucumber in our sweet oyster and tart soy-citrus marinade. All ceviches served with diced avocado.

Lime and orange citrus-cured fish, in a rich beet puree with diced onions, jalapenos, and crisp cucumbers. All ceviches served with diced avocado.

Fresh Ahi tuna citrus-cured in a lime-soy marinade with diced celery, onions, cucumber, and fresh cilantro. All ceviches served with diced avocado.

Fresh fish, shrimp, and octopus, citrus-cured in lime and orange marinade with diced red onion and crisp cucumber. All ceviches served with diced avocado.

Citrus-cured fish, in chile Manzano, and red onion, served with sweet yams and Peruvian corn. All ceviches served with diced avocado.

Fresh Ahi tuna and crab meat with Chipotle aioli, capers, and scallions, drizzled with a tart lemon dressing. All ceviches served with diced avocado.

Fresh diced Ahi tuna lemon-cured and tossed with caramelized onions, jalapenos, a touch of soy and sesame seeds. All ceviches served with diced avocado.

Fried tuna, dressed with lettuce, beans, and salsa. Our tacos are made with our fresh house flour tortillas, corn tortillas available upon request.

Crispy fried fish chicharron in a warm flour tortilla with jalapeno peppers, red onion, and cilantro. Our tacos are made with our fresh house flour tortillas, corn tortillas available upon request.

Shrimp or fish with Guajillo, garlic, and refried beans. Our tacos are made with our fresh house flour tortillas, corn tortillas available upon request.

Served with cabbage, pico and chipotle sauce. Our tacos are made with our fresh house flour tortillas, corn tortillas available upon request.

Served with cabbage, pico and chipotle sauce. Our tacos are made with our fresh house flour tortillas, corn tortillas available upon request.

Grilled panela with shrimp. Our tacos are made with our fresh house flour tortillas, corn tortillas available upon request.

Our tacos are made with our fresh house flour tortillas, corn tortillas available upon request.

Our tacos are made with our fresh house flour tortillas, corn tortillas available upon request.

Beer battered fish filet or shrimp served with cabbage, pico, and chipomayo sauce. Our tacos are made with our fresh house flour tortillas, corn tortillas available upon request.

Our housemade Arroz a la jardinera tossed with fresh calamari, fish, shrimp, and scallops, sauteed with a creamy Poblano sauce.

Pan-seared shrimp tossed in a spicy sauce of smoky chipotle peppers.

Octopus.

Fish or shrimp infused in a Guajillo and garlic sauce. Served with arroz a la jardinera and sauteed seasoned vegetables.

Mahi fish filet or shrimp pan-seared and covered in a creamy Poblano sauce.

Beef tacos mixed with chorizo and cheese.

Tender mahi-mahi fish filet sauteed in a rich and buttery lemon-garlic sauce.

Fresh salmon filet sauteed in a savory butter-caper sauce.

Beer-battered, bacon-wrapped jumbo shrimp filled with cream cheese, served with a side of spicy tamarind sauce.

Breaded fish fillet with steak fries and rice.

Breaded fish fillet with steak fries and rice.

Chicken or cheese enchiladas served with rice, beans, garnished with lettuce and tomatoes.

Fish with head and tail, marinated, with steak fries and rice.

Breaded thin milanesa steak, served with steak fries and a side of refried beans.

Choice of chicken, beef or shrimp.

Marlin and shrimp.

A bowl of rich slow-cooked shrimp broth with onions, tomatoes and succulent shrimp.

A bowl of fish soup with tomatoes and onions.

Marinera. Octopus, fish, shrimp, and calamari. Choice of medium or jumbo bowl.

Cooked shrimp and octopus tossed with crisp romaine, pineapple, tomato, and crunchy bacon bits, with sweet and sour dressing.

A la made with vanilla ice cream.

Gooey chocolate chip cookie topped with vanilla ice cream.