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1909 Taproom
Mexican sweet bread made fresh daily by miterra bakery.
With low fat granola and fresh fruit.
Filled with egg, cheese and bacon, served in a locally made flour or corn tortilla
Two locally made flour tortillas filled with egg and potato, egg and bacon, egg and chorizo.
With apple wood bacon, eggs, and cheddar cheese.
Filled with baby spinach, egg whites and topped with provolone cheese.
Served with apple wood bacon, butter and maple syrup.
Assorted.
Assorted.
Mexican sweet bread made fresh daily by miterra bakery.
Served with assorted gourmet chips
Featuring seasonal? mixed greens, bacon, cherry tomato, eggs, diced chicken, blue cheese and your choice of dressing.
Above served with tri-colored chips.
Served with? krackle bread and spiced olives.
Drizzled with texas blue cheese and sprinkled with chives.
Tossed with texas aged cheese, served with chipotle ancho sauce.
With fresh mozzarella, tomato, chopped basil and balsamic vinaigrette.
Tossed in a classic dressing topped with croutons and shaved cojita cheese.
Served in avocado halves with sliced almonds, tossed in a citrus vinaigrette served on a bed of lettuce.
Made fresh daily.
Topped with all the trimmings on a multi-grain wheat bun, served with gourmet chips.
With sliced plum tomatoes, topped with crumbled feta cheese, basil leaves and a southwestern ranch dressing served with sweet potato fries.
Drizzled with chipotle aioli and topped with slaw, served on a whole wheat bun with lettuce tomato with steamed vegetables.
With ricotta, texas blue cheese, pecans, apple wood bacon and mozzarella with micro arugula, drizzled with sweet red chili sauce.
Extra virgin olive oil, olives, feta, fresh mozzarella and diced tomatoes.
On a wheat crust with fresh mozzarella, extra virgin olive oil, plum tomatoes and basil leaves.
Topped with? cilantro, cole slaw, chipotle tartar sauce and cojita cheese, served with santa fe black beans and spanish rice.
Topped with our special cilantro cream sauce, served with garlic roasted mashed potatoes and seasoned yellow and zucchini squash.
Filled with? seasoned beef or chicken, sauteed onions, bell peppers, and monterrey jack cheese accompanied with sour cream, guacamole and sliced jalapenos, served with barracho beans and spanish rice.
Filled with sauteed onions, spinach, tomatoes, and monterrey jack cheese accompanied with sour cream, guacamole and sliced jalapenos, served with barracho beans and spanish rice.
Cooked to order and served with garlic roasted mashed potatoes and seasoned yellow and zucchini squash.
With seasonal topping, chocolate fudge cake or boston cream pie.
Menu for 1909 Taproom provided by Allmenus.com
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