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  • 1909 Taproom

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1909 Taproom

(210) 933-2000

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  • 105 North Alamo Street, San Antonio, TX 78205
  • No cuisines specified

  • Grubhub.com
  • 1909 Taproom

  • (210) 933-2000

    We make ordering easy.

  • Menu
  • Entrees
    • Pan De Dulce $3.00

      Mexican sweet bread made fresh daily by miterra bakery.

    • Bakery Fresh Muffins, Bagels or Assorted Pastries $4.00

    • Market Fresh Fruit Salad $5.00

    • Hotel Indigo Parfait $5.00

      With low fat granola and fresh fruit.

    • Breakfast Quesadilla $6.00

      Filled with egg, cheese and bacon, served in a locally made flour or corn tortilla

    • Tejas Taco Grande $8.00

      Two locally made flour tortillas filled with egg and potato, egg and bacon, egg and chorizo.

    • Croissant Sandwich $6.00

      With apple wood bacon, eggs, and cheddar cheese.

    • Whole Wheat Florentine Sandwich $7.00

      Filled with baby spinach, egg whites and topped with provolone cheese.

    • Texas Waffles $6.00

      Served with apple wood bacon, butter and maple syrup.

    • Kashi Cereal $3.00

      Assorted.

    • Kashi Oatmeal $3.00

      Assorted.

    • Bakery Fresh Muffins, Bagels and Pastries $4.00

    • Pan De Dulce $3.00

      Mexican sweet bread made fresh daily by miterra bakery.

    • Market Fresh Fruit Salad $5.00

    • Assorted Yogurt Parfaits $6.50

    • Assorted Dannon Yogurt $2.00

    • Croissant Sandwich $8.50

      Served with assorted gourmet chips

    • Cobb Salad $9.00

      Featuring seasonal? mixed greens, bacon, cherry tomato, eggs, diced chicken, blue cheese and your choice of dressing.

    • Assorted Bottled Beverages $3.00+

  • Dips
    • Homemade Salsa $5.00

    • Guacamole $6.00

    • Chili Con Queso with Chorizo $7.00

      Above served with tri-colored chips.

    • Hummus $8.50

      Served with? krackle bread and spiced olives.

  • Fries
    • Gourmet Thick Cut Potato Chips $5.50

      Drizzled with texas blue cheese and sprinkled with chives.

    • Sweet Potato Fries $5.50

      Tossed with texas aged cheese, served with chipotle ancho sauce.

  • Garden Fresh
    • Insalada Caprese $8.00

      With fresh mozzarella, tomato, chopped basil and balsamic vinaigrette.

    • Caesar salad $8.00

      Tossed in a classic dressing topped with croutons and shaved cojita cheese.

    • Smoked Chicken and Texas Gulf Coast Shrimp Salad $10.00

      Served in avocado halves with sliced almonds, tossed in a citrus vinaigrette served on a bed of lettuce.

    • Seasonal Soup $4.00+

      Made fresh daily.

  • Sandwiches
    • Phi Burger $10.00

      Topped with all the trimmings on a multi-grain wheat bun, served with gourmet chips.

    • Roasted Eggplant Sandwich $10.00

      With sliced plum tomatoes, topped with crumbled feta cheese, basil leaves and a southwestern ranch dressing served with sweet potato fries.

    • Lump Crab Cake Sandwich $12.00

      Drizzled with chipotle aioli and topped with slaw, served on a whole wheat bun with lettuce tomato with steamed vegetables.

  • Flatbread
    • Roasted Chicken $9.00

      With ricotta, texas blue cheese, pecans, apple wood bacon and mozzarella with micro arugula, drizzled with sweet red chili sauce.

    • Texas Gulf Coast Shrimp $10.00

      Extra virgin olive oil, olives, feta, fresh mozzarella and diced tomatoes.

    • Margherita $9.00

      On a wheat crust with fresh mozzarella, extra virgin olive oil, plum tomatoes and basil leaves.

  • Small Plate Entrees
    South texas fish tacos.
    • Fresh Gulf Coast Tilapia $10.50

      Topped with? cilantro, cole slaw, chipotle tartar sauce and cojita cheese, served with santa fe black beans and spanish rice.

    • Southwest Chicken Breast $12.50

      Topped with our special cilantro cream sauce, served with garlic roasted mashed potatoes and seasoned yellow and zucchini squash.

    • Quesadillas $10.50

      Filled with? seasoned beef or chicken, sauteed onions, bell peppers, and monterrey jack cheese accompanied with sour cream, guacamole and sliced jalapenos, served with barracho beans and spanish rice.

    • Veggie Spinach Quesadillas $9.50

      Filled with sauteed onions, spinach, tomatoes, and monterrey jack cheese accompanied with sour cream, guacamole and sliced jalapenos, served with barracho beans and spanish rice.

    • Ribeye Steak $14.50

      Cooked to order and served with garlic roasted mashed potatoes and seasoned yellow and zucchini squash.

    • Carrot Cake, Cheese Cake $5.00

      With seasonal topping, chocolate fudge cake or boston cream pie.

Menu for 1909 Taproom provided by Allmenus.com

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