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Beifang
Hot and spicy.
Hot and spicy.
hot and spicy.
Hot and spicy.
Hot and spicy.
One stir fried and 1 deep fried.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
hot and spicy.
Shrimp, chicken and pork.
Hot and spicy.
(2)
(2)
(8)
Meat. (8).
(4)
(8)
For (2) person. Combination appetizer includes egg roll, fried wonton, crab rangoon, shrimp toast, bar-b-que rib, and Cho Cho beef.
(1)
Hot and spicy. (1)
(2)
(2)
(2)
(2)
Chinese vegetables cooked in light sauce.
Snow peas cooked with selected vegetables.
Hot and spicy.
Shrimp cooked with Chinese greens in a light sauce.
Shrimp cooked with snow peas, carrot, bamboo shoots, water chestnuts and mushroom.
Shrimp stir fried with peas, carrot, mushroom and water chestnuts in light sauce.
Hot and spicy. Shrimp cooked with selected vegetables in garlic sauce.
Shrimp with selected vegetables and sizzling rice on a hot plate.
Scallops with carrot, mushroom, bamboo shoots and water chestnuts.
Hot and spicy. Shrimp with carrot, yellow onion and green bell pepper.
Beef cooked with green bell pepper, onion and carrot.
Beef cooked with broccoli, bamboo shoots and carrots.
Beef cooked with number of Chinese vegetables.
Beef cooked with snow peas, mushroom, carrots.
Hot and spicy. Beef cooked with bamboo shoots, water chestnuts, carrot, celery in garlic sauce.
Hot and spicy. Beef deep fried first, then stir fried with vegetables in black bean sauce.
Hot and spicy. Beef cooked with green and yellow onion.
Diced chicken cooked with water chestnuts, celery and carrots, topped with almond.
Diced chicken cooked with water chestnuts, celery and carrots, topped with cashew.
Hot and spicy. Diced chicken with water chestnuts, celery, carrotsand red peppers, topped with peanuts.
Sliced chicken cooked with vegetables in light sauce.
Hot and spicy. Large chunks of chicken deep fried first then stir fried with vegetables in black beans sauce.
Hot and spicy. Sliced chicken cooked with bamboo shoots, water chestnuts and carrots, black mushroom in garlic sauce.
Sliced chicken cooked with snow peas. Carrots, bamboo shoots, water chestnuts and mushroom in light sauce.
Sliced chicken cooked with selected Chinese vegetable and sizzling rice served on a hot plate.
Shredded chicken sauteed with vegetables and eggs. Served wrapped in thin pancakes (4) with plum sauce.
Hot and spicy. Sliced white chicken cooked with onions in a curry sauce.
Hot and spicy. Roasted pork cooked with vegetables.
Shredded pork sauteed with vegetables and eggs. Served wrapped in thin pancakes (4) with plum sauce.
Shredded pork with selected vegetables cooked in special sauce.
Hot and spicy. Sliced pork cooked with bamboo shoots, water chestnuts and carrots, black mushroom in a garlic sauce.
Hot and spicy.
Hot and spicy. Sliced beef in the special hot sweet sauce with orange peels.
Hot and spicy. Shrimp, beef and chicken with carrot, mushroom, bamboo shoots, broccoli, baby corn etc.
Scallop sauteed with mushroom, bamboo shoot, celery, carrots, water chestnuts in garlic sauce.
Scallop with snow peas mushroom, bamboo shoot, carrots and water chestnuts in white sauce.
Twice cooked duck steamed then fried.
Cooked with selected vegetables in brown sauce.
Shrimp, chicken, roast pork, scallops, crabmeat and vegetables cooked with special sauce.
Hot and spicy.
Shrimp, scallop and crab meat with Chinese vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Beifang provided by Allmenus.com
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