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Sari-sari Filipino Restaurant Market & Bakery
A hot steamed bun filled with Asado chicken or pork.
Crispy spring roll filled with seasoned ground pork, carrots, and onion.
4 pieces. Inihaw, marinated and grilled on an open flame. Extra stick for an additional charge.
Pork tocino, sinangag, fried egg.
Daing mackerel, sinangag, fried egg.
Beef tapa, sinangag, fried egg.
Bangus, sinangag, fried egg.
Longanisa, sinangag, fried egg.
Dozen. Dinner roll.
Served with grated coconut.
Half dozen. Bread with coconut filling.
Sticky rice.
Add cream cheese for an additional charge.
1/2 dozen. Choice of pork or chicken.
Half dozen. Filled with purple yam.
Mung bean, pork.
Half dozen. Pork adobo filled bun.
White rice cake.
Rice noodle, shrimp gravy, Lechon, shrimp, boiled egg.
Rice noodle, carrot, snow pea.
Served with peas and carrots.
Pork adobo fried rice.
Sweet, tangy, garlicky chicken or pork, stewed in vinegar, soy sauce, bay leaf, black peppercorns, and onion.
Oxtail in rich and creamy peanut stew, eggplant, long bean, and banana blossom. Served with a side of salted shrimp paste bagoong.
Five pounds of our mouth-watering deep-fried bone-in pork shank.
Shrimp, mussels, Lechon, long bean, squash, okra, in spicy coconut milk.
Whole, boneless milkfish, marinated and deep-fried.
Beefsteak. Thinly sliced beef braised in citrus, soy sauce, onion, and garlic. Served on a sizzling plate.
Chargrilled and fried pig parts (belly, ears, liver) seasoned with citrus, onion, and chili peppers. Topped with a fried egg.
Crispy-skinned pork belly, deep-fried and served with Lechon sauce.
A colorful and flavorful dish made up of long beans, eggplant, okra, bitter melon, and squash sauteed with soy sauce, fish sauce or bagoong.
A sour broth of tamarind, tomato, bok choy, long bean, and okra, and your choice of.
Pork simmered in a velvety, rich, dark blood stew.
Gluten-free. green mung bean stewed with bitter melon leaves, onions and garlic.
Sweet syrup drink, tapioca pearls, banana or pandan flavoring.
Mixed tropical fruit and beans, shaved ice, milk, ice cream.
2 pieces. Banana spring roll, jackfruit, brown sugar.
4 pieces. Sesame ball.
Comes with: 10pc lumpia (pork) 2 chicken or pork adobo 1 pancit bihon chicken 2 steamed rice 1 dessert. Leche flan or bibingka.
Comes with: 10pc lumpia (pork) 1 crispy pata (5-lb) 2 steamed rice 1 pancit bihon chicken 1 dessert. Leche flan or bibingka.
Comes with: 1 tocilog (pork tocino) 1 tapsilog (beef tapa) 1 longsilog (longanisa) 1 bangsilog (bangus-milkfish) all served with garlic fried rice and hard-boiled egg.
Menu for Sari-sari Filipino Restaurant Market & Bakery provided by Allmenus.com
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